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Malichita cantaloupes linked to Salmonella outbreak in British Columbia
1 year ago •source bccdc.ca
British Columbia, Canada
The BC Centre for Disease Control (BCCDC), in collaboration with regional health authorities, the Public Health Agency of Canada, and the Canadian Food Inspection Agency are investigating a Salmonella outbreak linked to Malichita brand cantaloupes. To date, there have been 8 confirmed cases of a rare strain of Salmonella in British Columbia since mid-November. These cases are primarily located within the Vancouver Coastal Health, Fraser Health, and Island Health regions.The investigation revealed a correlation between the cases and recalled cantaloupes in Canada and the United States. Initially detected by the Canadian Food Inspection Agency on November 1, the recall was updated on November 14 to include British Columbia. Consumers who acquired these cantaloupes between October 11 and November 14, 2023, are warned to discard them. The culprit bacterium, Salmonella soahanina or Salmonella sundsvall, was discovered in the recalled cantaloupes through genetic sequencing.
To prevent further spread, the BCCDC advised to dispose of any Malichita cantaloupes or cantaloupes with no identifiable origin. Contaminated foods may not show noticeable spoilage but can still cause illness. Therefore, proper hygiene practices, like washing hands and cooking surfaces, are crucial. Individuals feeling unwell, particularly those with diarrhea or vomiting symptoms, are asked to avoid preparing food.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.gnrhealth.com/potential-hepatitis-a-exposure-from-restaurant-worker/
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