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Food Safety Report: Raw Milk Consumer Alert due to campylobacter jejuni

1 month ago source agriculture.ny.gov

Outbreak

232 Lighthall Road, Fort Plain, 13339 New York, United States

Consumer alert issued by New York State Department of Agriculture, consumers in Montgomery County and surrounding areas have been warned against consuming unpasteurized raw milk from HuHill Farm due to potential contamination with Campylobacter jejuni. The farm is located at 232 Lighthall Road, Fort Plain, New York.

Campylobacter infections cause complications, such as irritable bowel syndrome, temporary paralysis, and arthritis. In people with weakened immune systems, such as those with a blood disorder, with AIDS, or receiving chemotherapy, Campylobacter occasionally spreads to the bloodstream and causes a life-threatening infection.

On August 1, 2024, the producer was notified of a preliminary positive test result. Further laboratory testing, completed on August 5, 2024, confirmed the presence of Campylobacter jejuni in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of this harmful bacteria.

It is important to note that raw milk does not provide the protection of pasteurization. Pasteurization is a process that heats milk to a specific temperature for a specific amount of time.

In case you experience Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: agriculture.ny.gov/news/consumer-alert-campylobacter-jejuni-contamination-raw-milk-montgomery-county

#fortplain #newyork #us #campylobacter

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