Report date: Apr 22, 2024
40. Personal cleanliness
- comments: observed a female food handler not wearing a hair restraint and a male cook not wearing a beard restraint. Instructed to have employees handling the food and in the food prep areas to wear a hair restraint
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and for male employees with long beards to wear a beard restraint. Maintain same.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside the walk in cooler with rust. Instructed to remove rust, paint with a non-toxic paint or replace storage racks. Maintain a rust free surface.
49. Non-food/food contact surfaces clean
- comments: observed the storage rack in the front with the containers of butter with dirt and dust build up. Instructed to clean and maintain storage racks. -
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris/litter in the outside area behind the building and around the dumpster area. Instructed to remove all debris/litter from the outside area and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt/dust build up on the ceiling tiles and light shields in the customer's waiting area. Instructed to clean and maintain ceiling/light shields.
55. Physical facilities installed, maintained & clean
- comments: observed dirt/dust build up on the ceiling tiles and light shields in the customer's waiting area. Instructed to clean and maintain ceiling/light shields.
57. All food employees have food handler training
- comments: observed food handlers on site that have not met the food handler's requirements nor provided proof. Instructed to have employees to obtain and maintain proof of meeting the food handlers requirements.
Source:
chicago.gov
