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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

J

Karlines Restaurant & Bar, Center Street, Redding, CA, USA

8 years ago •reported by user-jphc2575 • details

I ate the halibut special, and the fish was like leather, obviously old. I was ill within the hour with feverish feeling and nausea, and burning sensations in my mouth and throat. I had burning all through the digestive tract and very intense diarrhea into the next day.  | Symptoms: Diarrhea, Nausea

#redding #california #unitedstates #fish #halibut

52   Comments Comment
Z

Cheddar's, St Lucie W Blvd, Port St. Lucie, Florida, USA

8 years ago •reported by user-zkxyx361 • details

Ate lemon pepper fish with cilantro rice & romaine salad on Tuesday 4-17-2018. Got sick with diarrhea, nausea, stomach cramps and lightheaded Wednesday 4-18-2018. It is now 4:10 Saturday 4-21-2018 and still sick  | Symptoms: Diarrhea, Nausea, Cramps, Lightheaded

#cheddars #portstlucie #florida #unitedstates #fish #pepper #rice #salad #romaine #lemon

48   Comments Comment

Regulatory Report

Al-Mehran, Parsons Boulevard, Jamaica, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 50
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food Protection Certificate not held by supervisor of food operations.
3) Evidence of mice or live mice present in… See more

#rats #rodents #mice #newyork #unitedstates #fish

188   Comments Comment
F

UMAMI Japanese Bistro, Burbank Drive, Baton Rouge, LA, USA

8 years ago •reported by user-fjbz8585 • details

By brother went to this sushi place during happy hour on Apirl 12th. He stayed there for about 2 hours. He ordered seafood udon soup, pork dumpling, sashimi menu of the day(amberjack and something else), samurai steak and nigiri rolls. His symptoms begin around 12 am on… See more

#batonrouge #louisiana #unitedstates #fish #seafood #soup #steak #sushi #pork

10   Comments Comment

Regulatory Report

Paladar, 358 E 112th St, Manhattan, New York, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 51
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Insufficient or no refrigerated or hot holding equipment… See more

#newyork #newyork #unitedstates #fish

110   Comments Comment

Regulatory Report

Kingston Pizza Kosher, 395 Kingston Avenue, Brooklyn, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 48
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Evidence of rats or live rats present in facility's food and/or non-food areas.
3) Evidence of mice or live… See more

#mice #rodents #rats #newyork #unitedstates #fish

180   Comments Comment

Regulatory Report

The Shakespeare, 24 E 39th St, Manhattan, New York, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Re-closed on follow up inspection.
Violation points: 39
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3)… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

Nice One Bakery, Bayard St, New York, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 38
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) No facilities available to wash, rinse and sanitize utensils and/or equipment.
3) Non-food contact surface improperly constructed. Unacceptable material… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

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