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Product: Indian

Updated:

Z
Suspected food poisoning. Symptoms: Diarrhea, Headache
Suspected source: The cheesecake factory
Onset: Right away
Duration: 4 to 12 hours
Sick: 2 people
Additional information: Today,  January 17, 2024 from eating at the Cheesecake Factory here in Indiana. Not sure. My husband and I had two different pasta … See More
dishes and two different kinds of cheesecake. We had the meatball appetizer, the four cheese pasta, pasta da Vinci, raspberry lemon cheesecake, and the cherry cheesecake if that helps.  | Symptoms: Diarrhea, Headache
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#thecheesecakefactory #indianapolis #indiana #us #cheesecake

CDC, public health and regulatory officials in several states, and the FDA are investigating a multistate outbreak of Salmonella I 4:I:- infections linked to Charcuterie Meats. As of January 3, 2024, 24 people infected with the outbreak strain of Salmonella have been reported from 14 states (AZ, … See More
CT, IL, MI, MN, NE, NJ, NY, OH, TX, UT, VT, WA and WI). 5 have been hospitalized and no deaths have been reported. Illnesses started on dates ranging from November 20, 2023, to December 18, 2023.

In December, an individual from Minnesota fell ill after consuming a 9-oz. tray of the 18-oz. "Busseto Foods Charcuterie Sampler Prosciutto, Sweet Sopressata, and Dry Coppa." The Minnesota Department of Agriculture collected and tested a sample from the unopened tray at the affected person's home on December 27. The test identified Salmonella I 4:I:- in the sample, and further Whole Genome Sequencing (WGS) is underway to ascertain if the Salmonella in the recalled charcuterie samplers matches the outbreak strain.

On January 3, 2024, Fratelli Beretta USA, Inc., recalled approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products. The affected product is the Busseto Charcuterie Sampler:
- 18-oz. plastic tray packages of “Busseto Foods Charcuterie Sampler Prosciutto, Sweet Soppressata, and Dry Coppa”
- LOT Code L075330300 and “best by” date on April 27, 2024. This product is sold as a twin pack with two 9-oz. packages.
- The products have the establishment numbers “EST. 7543B” inside the U.S. Department of Agriculture’s mark of inspection and “EST. #47967” on the package. See recall notice for more details.
- These items were shipped to Sam’s Club distribution centers in Georgia, Illinois, Indiana, Minnesota, North Carolina, Ohio, Oklahoma, and Texas.

At this time, the investigation is ongoing to determine which individual component of the sampler may have been the source of contamination and whether similar products are contaminated.

Do not eat, serve, or sell recalled products.

In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.cdc.gov
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#us #salmonella

The FSIS announced the recall of approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products by Fratelli Beretta USA, Inc because they may be contaminated with Salmonella. These products were shipped to Sam’s Club distribution centers in Georgia, Illinois, Indiana, Minnesota, North Carolina, Ohio, Oklahoma, … See More
and Texas.

The recalled product is:
-18-oz. plastic tray packages containing “BUSSETO FOODS CHARCUTERIE SAMPLER Prosciutto, Sweet Sopressata, and Dry Coppa” with lot code L075330300 and “BEST IF USED BY APR 27 24.” The products are sold as a twin pack with two 9-oz. packages.

The affected product was produced on October 30, 2023 and bears the establishment number “EST. 7543B” inside the USDA mark of inspection and “EST. #47967” printed with the lot and date codes.

The problem was discovered when FSIS was notified that a sample collected by the Minnesota Department of Agriculture tested positive for Salmonella.

FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of Salmonella. Minnesota collected unopened ready-to-eat charcuterie sampler products as part of the investigation. The product tested positive for Salmonella. Further testing is ongoing to determine if the product sample is related to the outbreak. The investigation is ongoing.

FSIS is concerned that some product may be in consumers’ refrigerators. Do not consume the recalled product.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsis.usda.gov
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#samsclub #us #salmonella

The FSIS announced the recall of approximately 6,768 pounds of raw ground beef products by Valley Meats, LLC because they may be contaminated with E. coli O157:H7. These products were shipped to distributor locations in Illinois, Indiana, Iowa, and Michigan for further distribution to restaurants and other … See More
institutional users. There have been no confirmed reports of adverse reactions due to consumption of these products.

The recalled products are :
- 12-lb. box package containing “ANGUS GROUND BEEF PATTIES” with product code 1208PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:36:38AM to 08:00:48AM.
- 16-lb. box packages containing “ANGUS GROUND BEEF PATTIES” with the product code 1253PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:25:50 AM to 08:00:36AM.
- 28-lb. box package containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 12:44:00PM to 12:54:32PM.
- 28-lb. box packaging containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamp 1:02:55PM.
- 24-lb. box packaging containing “Ground Beef Patties” with product code 72284, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:10:09PM to 1:10:17PM.
- 13.5-lb. box packaging containing “GROUND BEEF PATTIES” with product code 1103, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:41:55:55PM to 1:57:53PM.
- 20-lb. box packaging containing “GROUND BEEF” with product code 8515, Run No. 3356GRDB, date code 231222, and time stamps between 1:16:24PM to 1:31:15PM.
- 40-lb. box packaging containing “GROUND BEEF” with product code 8020VP, Run No. 3356GRDB, date code 231222, and time stamps between 1:34:54PM to 2:00:49PM.

The affected products were produced on December 22, 2023, and bear the establishment number “EST. 5712” inside the USDA mark of inspection.

The problem was discovered when the establishment notified FSIS that samples of ground beef products submitted to a third-party laboratory for microbiological analysis tested positive for E. coli O157:H7.

FSIS is concerned that some products may be in institutional or restaurant refrigerators or freezers. Restaurants and institutions are urged not to serve these products.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsis.usda.gov
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#illinois #us #e.coli #beef

FDA announced the recall of Vegan Pumpkin Pie bulk frozen cases and Individual Retail Packages by Willamette Valley Pie Company, LLC due to the presence of Foreign objects. These products were distributed in California, Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Nevada, Ohio, Oregon, Washington, and Wisconsin.

The … See More
recalled products are:
- Bulk Frozen Cases: The 9" Vegan Pumpkin Pie bulk case has UPC 22518 84081 and the label is read in parts: 9" Vegan Pumpkin Pie WFM, BAKED BULK, 6 units/case. Product Quantity: 254 cases; 6 pies per case
- Individual Retail Packages: Whole Foods Market - Vegan Pumpkin Pie, net Wt. 1lb 12oz (794g) packaged in window box or plastic clamshell. Whole Foods Market - Vegan Pumpkin Pie Half, net wt. 13 oz. (369g); packaged in plastic clamshell. Whole Foods Market - Vegan Pumpkin Pie Slice, net wt. 4 oz. (113g); packaged in plastic clamshell. Product Quantity: 1,524 pies.

Bulk Packages have the affected. Whole Foods Market retail packages have the Sell By 11 25 23. WVPC Lot Code: 6-digit code that indicates the line, date made, and shift. For example: 610216; 6=Line, 102=Julian Date, 1=Shift, 6=Year.

This recall was initiated on 11/21/2023 and its status is ongoing. Do not consume, use, sell, serve, or distribute the recalled products.

In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov
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#wholefoodsmarket #us

T

India House, Cerrillos Road, Santa Fe, NM, USA

4 months ago reported by user-tttp3793

Saturday, December 23rd. Food at India House on Cerrillos Road. My husband and I bought felt ill after leaving. We’ve been sick for 3 days. It needs to be investigated by health dept. Found a review from another person on Yelp/Google saying they got sick inside the … See More
restaurant from the food. It was the Indian buffet.  | Symptoms: Other, Vomiting, Nausea, Diarrhea
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#santafe #newmexico #us

V
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Indian food
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: Ni  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps

#grandeprairie #alberta #ca #indian

FDA announced the recall of 81,312 units of Hungry Root Marinara Sauceby BC Gourmet USA, Inc. due to the presence of yeast and mold. This product was distributed in California, New Jersey, and Indiana

The recalled product is:
- Hungry Root Marinara Sauce; 10.5 oz Plastic Cup; … See More
UPC 81006252077. Lot Codes: HRM 123, HRM 124. HRM 125, HRM 126, and HRM 127 Expiration Date: HRM 123 (EXP 03/19/2024), HRM 124 (EXP 03/26/2024), HRM 125 (EXP 03/27/2024), HRM 126(EXP 03/28/2024), and HRM 127 (EXP 03/29/2024)

This recall was initiated on 7/20/2023 and its status is ongoing. Do not consume, use, sell, serve, or distribute the recalled product.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov
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#us

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