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Dining at bakery cafes can cause food poisoning. The most commonly reported symptoms of Au Bon Pain food poisoning are diarrhea and vomiting. Customers have cited a ready-to-eat ham sandwich, chipotle turkey sandwich, hummus vegetable wrap, Cobb salad, and turkey chili as the cause of illness.

Last updated: November 16, 2018

Au Bon Pain

Are around noon on 11/15/18. Custom Salad with tomatoes - the field greens blend. Have vomiting and diarrhea now. | Symptoms: Diarrhea, Nausea, Vomiting See Less
1.5K


Went to the Block 37 location around noon on 10/4 with a coworker. Both ordered the chicken caesar asiago salad. Not even 10 minutes after eating both felt very nauseous and stomachs would not settle. I have had the exact salad several times before at this same... See More store with no issues. I did call and speak with the manager who apologized and offered a full refund. I will go back in when physically able to walk over. | Symptoms: Nausea See Less
1.5K


Vegetable soup has sand/grit, as if the veggies weren't washed. I also had meat sandwiches. My symptoms started about 30 hrs after eating an ABP-catered lunch, and I can't think of any other food that could have been the culprit. | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less
600


I brought a protein salad around 6pm on feb.1,2018... The salad had spinach, chicken, egg, bacon, feta cheese and lite ranch dressing... I started feeling sick around 12am... Stomach was sore and started feeling nauseous... By 7am I started using the bathroom... and I'm very nauseous now... | Symptoms: Diarrhea, Nausea See Less
625


Ate lunch at au bon pain on market street (liberty place) and had the pre made chicken avocado cobb salad. Around 10 pm that night I started having severe stomach cramps, very heavy feeling in my stomach and extreme diarrhea. I started vomiting a few hrs later... See More and continued with the diarrhea into the AM. I had a fever and body aches to boot and couldn't keep any medicine or water down. I started feeling better around noon the next day. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Cramps, Body Ache See Less
920


Terminal C at Dulles is undergoing a lot of renovations (bringing in new restaurants, etc) and apparently they are having some Air Conditioner problems throughout the terminal because there were portable air conditioner machines all over the place. So its memorial day weekend and every single restaurant... See More is completely full and really hot. I was on my way to catch my international flight when I stopped in, about an hour before my flight, to get some food in my stomach before take off. This particular place was ungodly hot and crowded however, I had been there before so I trusted them. I did notice that their food was set up like a subway where the ingredients are on a line. I'm sure the food on the line was refrigerated, but I believe the combination of the extreme heat, the food sitting out, and possibly some mechanical ussies caused some issues with the chicken that I had on my sandwich because 2 hours into my flight I had a massive amount of diarrhea and stomach discomfort. It lasted throughout the entire flight and well into the next couple of days. My symptoms progressively got worse and one day I was vomiting along with the diarrhea and stomach discomfort. It was terrible | Symptoms: Diarrhea, Nausea, Vomiting See Less
261


Au Bon Pain

8 years ago

I ate Broccoli Cheese soup at approximately 11 a.m. I started feeling 'funny' almost immediately. Pains in my epigastric region started within 30 minutes. The pain kept getting worse by increments. I left work at 2:30 p.m. and was worried I'd make it home in time to... See More prevent me from driving from the pain. I made it home and started vomiting. The stomach pains grew intense. Had a little diarrhea. Pain became intolerable. Had my son take me to the ER. After blood & urine tests, they diagnosed me with gastroenteritis. When I told them about the soup, they said the likely culprit was that soup. 2 days later and I'm still on anti-spasmotics, pain drugs and antibiotics. I plan to talk to management at Au Bon Pain. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less


Recent Interesting Reports

Yesterday McDonald’s Big Mac burger I ordered a Big Mac yesterday delivered at 4 pm.  That evening I became quite ill with stomach cramps and diarrhoea.  I believe this to have been caused by the beef burger kept in an unsafe temperature before being delivered.  The name... See More of this bacteria is called Clostridium perfringens and is normally found in meats cooked in large batches.  This is the only food I consumed yesterday!  Wolt contacted the store informing them of this incident but Wolt inform me they refuse to pursue it further | Symptoms: Cramps, Diarrhea See Less
17


I ate at the McDonald's around 13:30 this Friday, November 3, and around 6 p.m. I started to have a stomachache, abdominal pain, then diarrhea, nausea and vomiting all evening, and today I still have these abdominal pains. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
9


I ate at Jack in the box and the eggs rolls were not fried fresh, I didn’t realize it took them no time at all to have them in the bag. I was hungry and ate them. It’s 6 hours later and I’m sick bad. It’s all... See More I ate. They should fry food fresh to order. They were pre frying other food and no one was there to buy it… | Symptoms: Nausea, Diarrhea See Less
58


My son ate the Bacon King meal at lunch Sat Nov 4th with friends.Within 2 hours his stomach was cramping as if there were needles. Went to the restroom and sat on the toilet but only had to vomit. He was sweating profusely, clammy and pale. Had... See More to lie down in the stall in agony. Continued vomiting for another 8 hours until he ate some Tums and got some relief. Worst case of early onset food poisoning ever. | Symptoms: Nausea, Vomiting, Sweating, Cramps See Less
9


OI
anonymous37795
slay :(
1 Reply 3 weeks ago

Major League Baseball (MLB) terminated its annual General Manager (GM) meetings due to a suspected Norovirus outbreak at the Omni Montelucia Resort, Scottsdale, Arizona, that affected over 10% of the executives present.

The interruptions in the meetings commenced on Wednesday as a result of reported illnesses that... See More initially seemed like food poisoning from Tuesday's buffet. However, the cause has now been traced to the highly infectious Norovirus, realizing that several affected individuals had not consumed the suspect meal. The Norovirus, notorious for being primarily spread via direct contact, can also spread through contaminated food, surfaces, and water.

The outbreak was discovered when illnesses were reported on the opening night and more cases emerged on Wednesday afternoon. This situation prompted the league to discontinue the meetings scheduled to end on Thursday morning. Nearly every team had reported at least one illness, with notable afflictions from members of New York Yankees GM Brian Cashman’s staff and at least eight individuals from the league office.

The general managers meetings often act as the unofficial start to the off-season in baseball, which makes its premature conclusion impactful to consequent events. This outbreak has inevitably enforced modifications to the subsequent agents meetings, which will now be held over Zoom.

Norovirus is very contagious and is easily transmitted from person to person most through the oral/fecal route. Considering that hand sanitizer does NOT work against this virus, it is important to wash your hands with soap frequently. Use bleach to clean and disinfect surfaces.

In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care

Source: bostonherald.com
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945


SOFIA PRODUCE, LLC which does business under the name “Trufresh” (“Trufresh”) has expanded its recall of all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, and also labeled with the “Rudy” label to include all cantaloupes sold between the dates of October... See More 10, 2023 and November 3, 2023, because they have the potential to be contaminated with Salmonella. The cantaloupes were distributed directly to the following States in the United States: Arizona, California, Connecticut, Maryland, Missouri, Montana, Nevada, New Jersey, New York, Oregon, Pennsylvania, Tennessee, Utah, Illinois, Michigan, Wisconsin, Texas, Florida and Canada. Trufresh has been advised that there are 97 illnesses reported to date that have been associated with this strain of Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The cantaloupes would have reached consumers through retail produce markets which may be located in states other than those listed above.

The Malichita brand cantaloupes are packaged in cardboard containers bearing the “Malichita” label (picture attached). The Malichita brand cantaloupes also have an individual PLU sticker placed upon each cantaloupe in the form of the attached picture. As shown in the picture, the PLU sticker has a top half which is white which has the word “Malichita” written in script in black letters. The bottom of the PLU sticker is black and has the number “4050” prominently displayed in white letters together with the words “Product of Mexico/produit du Mexique”. This label will identify individual Malichita cantaloupes purchased by consumers.

The Rudy brand cantaloupes are packaged in cardboard containers bearing the “Rudy” label (picture attached). The Rudy brand cantaloupes also have an individual PLU sticker placed upon each cantaloupe in the form of the attached picture. As shown in the picture, the PLU sticker 4050 This label will identify individual Rudy cantaloupes purchased by consumers.

Trufresh began this recall after the Canadian Food Inspection Agency (CFIA) determined that Malichita cantaloupes have possible Salmonella contamination. The CFIA’s original recall was for possible Salmonella contamination of cantaloupes packaged with the same Malichita label and the same PLU sold to Fruits et Légumes Gaétan Bono. Trufresh is expanding the recall to encompass all cantaloupes under the Malichita brand and also the Rudy brand as a precautionary step.

Consumers should check if they have recalled products; and do not consume, serve, use, sell, or distribute recalled products.

Recalled products should be returned to the location where they were purchased.

Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer. If you think you became sick from consuming a recalled product, contact your healthcare provider.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: SOFIA PRODUCE, LLC dba Trufresh
Brand name: Malichita, Rudy
Product recalled: Cantaloupes
Reason of the recall: Potential Foodborne Illness, Salmonella
FDA Recall date: November 22, 2023

Source: fda.gov
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288


Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Dunkin’ Donuts
Onset: Right away
Duration: 4 to 12 hours
Sick: Me
Additional information: I had a donut | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
414


Update November 14, 2023

The CFIA has updated the recall to include additional product information. The affected products were sold between October 11, 2023, and November 14, 2023, inclusive.

Source: CFIA

November 01, 2023

Malichita brand Cantaloupes have been recalled from the marketplace due to possible Salmonella ... See More contamination. These products were distributed in Nova Scotia, Prince Edward Island, Quebec, and possibly other provinces and territories in Canada.

- Affected products:
Brand: Malichita, Product: Cantaloupes, Size: N/A, UPC: N/A, Codes: Affected products were sold between October 22, 2023 and November 1, 2023, inclusive.

Check to see if you have recalled products; do not consume, serve, use, sell, or distribute recalled products.

Recalled products should be returned to the location where they were purchased. Consumers who are unsure if they have purchased the recalled product are advised to contact their retailer.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps, and diarrhea. Long-term complications may include severe arthritis.

In case you are experiencing Salmonella symptoms it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Fruits et Légumes Gaétan Bono
Brand name: Malichita
Product recalled: Cantaloupes
Reason of the recall: Issue Food - Microbial Contamination - Salmonella
CFIA Recall date: 2023-11-01

Source: recalls-rappels.canada.ca
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78


Me and my 2 year old son. Started having bad diarrhea 3-4hrs after eating here. I’ve been nauseous and having headaches as well. My son has a fever. Food was extra greasy | Symptoms: Nausea, Diarrhea, Fever, Headache See Less
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