39. Contamination prevented during food preparation, storage & display
- comments: observed food items in reach in coolers on sales floor above the load line. Instructed to keep all food at load line to eliminate possible temperature abuse correct and maintain.
47.
- comments: clean under hot chicken case in deli area to remove all build up. Correct and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors aong wall bases and under equipment in deli chicken area, and in back storage room. Clean and maintain.
Source: chicago.gov