Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA

3 years ago

Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA

10226 South Halsted Street, Chicago, 60628 Illinois, United States

Report date: Mar 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued

21. Proper hot holding temperatures
- comments: observed improper hot temperatures of (tcs) foods not being maintained inside hot holding equipment, stored on prep table, on storage shelves,etc. Observed 40-lbs of sweet potatoes at 118. 0f,20-lbs of rice at 118. 0f, approx 14-lbs-jerk chicken at 109. 0f-118. 0f instructed to maintain hot foods at 135. 0f or higher. All foods was removed and discarded-at cost approx $200. 00. Priority violation issued 7-38-005

22. Proper cold holding temperatures
- comments: observed improper cold temperature of 72. 0f, of cooked kidney beans in large pot insude of cooler. Instructed to maintain cold ( tcs)foods at 41. 0f or beolw. Food was removed by pic and discarded at approx 60-lbs ,cost approx $20. 00-cos. Priority violation issued 7-38-005 consolated violation

36. Thermometers provided & accurate
- comments: observed no thermometer inside coolers. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed evidence of 23-mice droppings on premises floors by steamtable and on shelves in dry storage room. Instructed to clean/sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no hot running water available ( coming out of the faucet)at 3- compartment sink dishwashing facilities. Instructed 3- compartment required to have hot water. Wash solution temperature required at least 110. 0f from faucet. Priority violation issued 7-38-025 plumber arrived and made repairs during inspection-cos

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment, steamtable not clean of debris. Instructed to clean/maintain.

49. Non-food/food contact surfaces clean
- comments: observed storage shelves in dry storage room, under microwave not clean/ maintain. Instructed to clean/maintain.

Source: chicago.gov

#mice #rodents #chicago #illinois #us #chicken #rice

Recent Interesting Reports

T

Dunkin', Gallows Road, Vienna, VA, USA

3 weeks ago reported by user-thpjv345

My husband and I got food poisoning after having their coffee and food on March 24. The symptoms began to show up on my husband after 4 hours consuming the food and mine started around 9 pm. It took us two days to get rid off of … See More
the symptoms after taking both tums and Pepto-Bismol. Symptoms- diarrhea, headache, stomachache. My husband is worse and can consume water 24 hours.  | Symptoms: Diarrhea, Headache, Stomach Pain
See Less

#dunkindonuts #vienna #virginia #us #coffee

Centre E. Leclerc de Gouesnou is voluntarily recalling its steak haché due to the presence of listeria. The product was sold exclusively at the Centre E Leclerc de Gouesnou. The issue was discovered due to the presence of listeria in 25g of the product.

The recalled product … See More
is the steak haché à la demande au stand boucherie under the brand E. Leclerc de Gouesnou. The product, sold by weight at the butcher's counter, has a GTIN of 0200089000000. All lots with a best-before date between 02/04/2024 and 11/04/2024 are included in the recall.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
See Less

#gouesnou #bretagne #fr #listeria

Aldi, the distributor of Pays Gourmand® Neufchâtel AOP 200g cheese, has voluntarily initiated a recall due to potential Listeria monocytogenes contamination. The product was sold in various regions across France. The presence of Listeria monocytogenes was discovered during routine testing.

The recalled product is Pays Gourmand® Neufchâtel … See More
AOP 200g cheese, with a GTIN of 26064857 and lot number 210224FP5. The product has a best before date of 21/04/2024 and was sold in 200g packaging. The product was available for sale from 15/03/2024 to 09/04/2024.

Consumers are advised not to consume the product and return it to the point of sale.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
See Less

#fr #listeria

K
Not sure from what restaurants but I was at Deluxe on Lansdowne, Friday supper time, had a cheeseburger. Pretty sure it was the burger. Also had one on Saturday at East Coast burger, Grand Bay Ate the cheeseburger at Eastcoast Burgers, Grand Bay around 3:00pm.  | Symptoms: Vomiting, Nausea, Diarrhea

#saintjohn #newbrunswick #ca #burger #cheeseburger

K
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache
Suspected source: The hotpot
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: My friends symptoms are really serious. The blood pressure of one of them even got lower to around 30. … See More
Finally we even had to take an ambulance to go to hospital. We are really angry.  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills, Headache
See Less

#milano #lombardia #it #hospital

Last 30 days