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Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly maintained.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Source: New York City Environmental Health Department.