Fairlife, New York, NY, USA
1 week ago •reported by user-qjhn4528 •details
4 years ago •reported by user-xhvbg767
Arkansas, United States
Baked 4 things that day. 3 made from scratch at home and one container of their Cookie dough. Baked all at 350 to 425. Got sick several hours later, bad food poisoning. Vomiting, diarrhea, trailed off about 36 hours later. I bet it was that dough, although not 100% certain.. | Symptoms: Diarrhea, Nausea, Vomiting1 week ago •reported by user-qjhn4528 •details
2 weeks ago •reported by user-bhywz933 •details
2 days ago •reported by user-nkkk5726
6 days ago •reported by user-gpyg2129 •details
3 weeks ago •reported by user-jpmrg516 •details
3 weeks ago •reported by user-tzcpv146 •details
1 week ago •reported by user-nprhq112 •details
3 weeks ago •reported by user-nvpbq955 •details
1 week ago •reported by user-tpqrh634 •details
1 week ago •reported by user-tjrw2773 •details
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