Mariano's, 5353 N Elston Ave, Chicago, IL 60630, USA
最新报告:
报告人
报告日期：2022 年 12 月 12 日
36。提供温度计且准确
-评论：指示在咖啡（vero）准备区域的准备冷却器内提供可见的温度计。
49。清洁非食物/食物接触表面
-评论：指示详细清洁和维护乳制品展示冷却器内的储物架和架子，里面有黑霉等积聚物（陈列区）。
51。已安装管道；适当的回流装置
-评论：指示修理后方员工休息室手槽的热水水龙头把手（热水持续滴落）。
54。妥善处置垃圾和垃圾；设施得到维护
-评论：指示清洁和维护后部的室外垃圾区，在垃圾压实机下方和周围放一些垃圾和干树叶。
55。安装、维护和清洁物理设施
-评论：指示详细清洁和维护以下冷凝器风扇盖，在肉类准备/切割室、熟食店准备后室、果汁/沙拉吧准备室和面包店步入式冷却器中积聚过多的灰尘。
55。安装、维护和清洁物理设施
-评论：指示详细清洁和维护墙壁沿线和以下区域各个角落的地面：熟食店步入式冷却器、乳制品步入式冷却器、农产品步入式冷却器、面包店步入式冷却器、后部存储区和后方垃圾压缩机区域，
55。安装、维护和清洁物理设施
-评论：指示详细清洁和维护烹饪设备下方和后面的地板以及后方热准备区域的油脂和食物残渣。
资料来源：chicago.gov
36。提供温度计且准确
-评论：指示在咖啡（vero）准备区域的准备冷却器内提供可见的温度计。
49。清洁非食物/食物接触表面
-评论：指示详细清洁和维护乳制品展示冷却器内的储物架和架子，里面有黑霉等积聚物（陈列区）。
51。已安装管道；适当的回流装置
-评论：指示修理后方员工休息室手槽的热水水龙头把手（热水持续滴落）。
54。妥善处置垃圾和垃圾；设施得到维护
-评论：指示清洁和维护后部的室外垃圾区，在垃圾压实机下方和周围放一些垃圾和干树叶。
55。安装、维护和清洁物理设施
-评论：指示详细清洁和维护以下冷凝器风扇盖，在肉类准备/切割室、熟食店准备后室、果汁/沙拉吧准备室和面包店步入式冷却器中积聚过多的灰尘。
55。安装、维护和清洁物理设施
-评论：指示详细清洁和维护墙壁沿线和以下区域各个角落的地面：熟食店步入式冷却器、乳制品步入式冷却器、农产品步入式冷却器、面包店步入式冷却器、后部存储区和后方垃圾压缩机区域，
55。安装、维护和清洁物理设施
-评论：指示详细清洁和维护烹饪设备下方和后面的地板以及后方热准备区域的油脂和食物残渣。
资料来源：chicago.gov
1.6K
报告日期：2022年6月3日
55。物理设施的安装、维护和清洁
-评论：在面包店区域发现水损坏了天花板。必须更换。
55。物理设施的安装、维护和清洁
-评论：发现肉类准备区的地板不干净。必须清洁。
资料来源：chicago.gov
55。物理设施的安装、维护和清洁
-评论：在面包店区域发现水损坏了天花板。必须更换。
55。物理设施的安装、维护和清洁
-评论：发现肉类准备区的地板不干净。必须清洁。
资料来源：chicago.gov
1.6K
美国伊利诺伊州芝加哥北埃尔斯顿大道马里亚诺的 Lucky Charms
2年前 •reported by user-gqydn433
不知道狂想曲谷物怎么了 Son 通常只从谷物盒里吃棉花糖。不久之后变得恶心和腹泻
| 症状: 腹泻, 恶心, 呕吐
1.6K
报告日期：2022年2月23日
54。妥善处置垃圾和垃圾；设施得到维护
-评论：发现外面的垃圾/压实机区域不干净。外面的压实机/垃圾箱周围有垃圾溢出。优先基础。已发布引文。7-38-020b。垃圾箱/压实机外部区域必须进行清洁和维护，以防止害虫的庇护。
55。安装、维护和清洁物理设施
-评论：发现后方存储区域（货架下方）的地板不干净，必须清洁和维护。
资料来源：chicago.gov
54。妥善处置垃圾和垃圾；设施得到维护
-评论：发现外面的垃圾/压实机区域不干净。外面的压实机/垃圾箱周围有垃圾溢出。优先基础。已发布引文。7-38-020b。垃圾箱/压实机外部区域必须进行清洁和维护，以防止害虫的庇护。
55。安装、维护和清洁物理设施
-评论：发现后方存储区域（货架下方）的地板不干净，必须清洁和维护。
资料来源：chicago.gov
1.6K
报告日期：2021 年 8 月 6 日
56.充足的通风和照明；使用指定区域
-评论：6-501。14— 观察到面包店、寿司、披萨准备区和奶制品步入式冷却器的通风口和天花板上的灰尘大量积聚。指示详细说明清洁和维护。
来源：chicago.gov
56.充足的通风和照明；使用指定区域
-评论：6-501。14— 观察到面包店、寿司、披萨准备区和奶制品步入式冷却器的通风口和天花板上的灰尘大量积聚。指示详细说明清洁和维护。
来源：chicago.gov
1.6K
Report date: May 11, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable
mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005,no citation issued today.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker in coffee preparation area,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,no citation issued today. Management immediately had unit serviced at this time. Corrected on site(cos).
36. Thermometers provided & accurate
- comments: noted no thermometers inside some refrigeration unit and hot holding units conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units and hot holding units with accurate and working thermometers.
38. Insects, rodents, & animals not present
- comments: must remove insect control lamp located over food prep area in coffee vero area and over food storage in deli back room.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the 2 door prep cooler at sushi prep area. Management instructed to replace the torn door gasket.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean storage shelves with mold like build-up debris at rear meat dept walk-in-cooler and to maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dusty ceiling ventilation covers in bakery dept areas. Instructed to detail clean remove dusts from ceiling ventilation covers throughout the food prep areas and to maintain.
55. Physical facilities installed, maintained & clean
- comments: must clean floors in all cooling units specially in bakers freezer and produce department cooler
56. Adequate ventilation & lighting; designated areas used
- comments: must clean cooling system grills in all food prep rooms including meat department, deli department and juicing room.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield at ceiling light fixture in bakery dept near the baking ovens. Must provide light shield or shatter-proof light bulbs and to maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean exhaust hood/filters in the following areas above grill at meat/sea food dept,above baking ovens in bakery dept and to maintain.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (06/11/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b),no citation issued today.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker in coffee preparation area,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,no citation issued today. Management immediately had unit serviced at this time. Corrected on site(cos).
36. Thermometers provided & accurate
- comments: noted no thermometers inside some refrigeration unit and hot holding units conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units and hot holding units with accurate and working thermometers.
38. Insects, rodents, & animals not present
- comments: must remove insect control lamp located over food prep area in coffee vero area and over food storage in deli back room.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the 2 door prep cooler at sushi prep area. Management instructed to replace the torn door gasket.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean storage shelves with mold like build-up debris at rear meat dept walk-in-cooler and to maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dusty ceiling ventilation covers in bakery dept areas. Instructed to detail clean remove dusts from ceiling ventilation covers throughout the food prep areas and to maintain.
55. Physical facilities installed, maintained & clean
- comments: must clean floors in all cooling units specially in bakers freezer and produce department cooler
56. Adequate ventilation & lighting; designated areas used
- comments: must clean cooling system grills in all food prep rooms including meat department, deli department and juicing room.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield at ceiling light fixture in bakery dept near the baking ovens. Must provide light shield or shatter-proof light bulbs and to maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean exhaust hood/filters in the following areas above grill at meat/sea food dept,above baking ovens in bakery dept and to maintain.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (06/11/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b),no citation issued today.
Source: chicago.gov
1.6K
最近有趣的报告
Epicurean Dairy Ltd正在召回其Collective品牌Suckies草莓益生菌酸奶袋（4x100g），原因是可能存在异物，特别是黑色塑料。该产品在新西兰各地的超市和零售店分销。没有与召回的产品相关的受伤报告。
召回的产品是 Collective 品牌的 Suckies 草莓益生菌酸奶（4x100 克）。被召回的特定批次标有32280 T2或32280 T3的标记，最佳截止日期为2024年4月30日。
客户需要检查产品包装盒和各个包装袋上的日期和批次标记。不应食用受影响的产品。客户应将产品退回零售商以获得全额退款。
如果您受到外来材料的伤害，请务必举报。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。
来源：www.mpi.govt.nz
召回的产品是 Collective 品牌的 Suckies 草莓益生菌酸奶（4x100 克）。被召回的特定批次标有32280 T2或32280 T3的标记，最佳截止日期为2024年4月30日。
客户需要检查产品包装盒和各个包装袋上的日期和批次标记。不应食用受影响的产品。客户应将产品退回零售商以获得全额退款。
如果您受到外来材料的伤害，请务必举报。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。
来源：www.mpi.govt.nz
20
美国加利福尼亚州奥克维尔圣赫勒拿高速公路奥克维尔杂货店
3周前 •reported by user-pfzvq983
我和我的搭档停下来吃午饭。我们吃了热鸡肉三明治和芝士汉堡，两者分成两半。几个小时后，我们都因严重腹胀、极度呕吐和腹泻而生病。它持续了 12 个多小时。我敢肯定，食物中毒来自这里，这是因为时机，也因为我们俩在午餐时吃了同一顿饭，所以我们俩的反应是一样的。我们都是超健康的男士，这使我们完全失望了。我们准备拨打 911 送我们去医院。情况很严重。
19
会员 Mark 鸡肉沙拉，山姆俱乐部，犹他州，美国
1周前 •reported by user-djjb7976
绿色大容器里的 Sam 俱乐部鸡肉沙拉食物中毒了
| 症状: 恶心, 腹泻, 呕吐, 胃痛, 寒战
55
美国华盛顿州长滩吉米·迪恩
1周前 •reported by user-bbkr5192
购买了 Jimmy Dean 香肠饼干和一些鸡蛋碗。饼干发霉了，三个早餐碗里有鸡蛋。试图向公司举报但无法发送。这家公司以前也这样做过。
4
英国基斯利格雷斯利路冰岛超市基斯利
2周前 •reported by user-jkvcf844
疑似食物中毒。症状：腹泻
疑似来源：鸭肉卷饼
发作：4 到 12 小时
时长：4 到 12 小时
病了：我
附加信息：这是我吃过的唯一可能导致腹泻的东西 | 症状: 腹泻
疑似来源：鸭肉卷饼
发作：4 到 12 小时
时长：4 到 12 小时
病了：我
附加信息：这是我吃过的唯一可能导致腹泻的东西 | 症状: 腹泻
48
纽约州农业和市场部已向舒勒县及周边地区的消费者发出警告，不要食用Sunset View Creamery LLC的生牛奶，因为空肠弯曲杆菌可能受到污染。该农场位于纽约奥德萨14号县道4970号，与一种报告的可能与该产品相关的疾病有关。
污染是在该部检查员收集的牛奶调查样本中发现的。该生产商于2024年4月25日被告知了初步的阳性检测结果，2024年4月29日，进一步的实验室测试证实了生牛奶样本中存在空肠弯曲杆菌。现在，该农场禁止出售生牛奶，直到随后的测试显示该产品不含细菌。
该部还强调，生牛奶不能保护巴氏杀菌，巴氏杀菌过程会杀死导致多种疾病和疾病的细菌。巴氏杀菌是国际公认的预防食源性疾病（包括弯曲杆菌病）爆发的有效手段。
如果您出现腹泻（通常是血液）、发烧、恶心、呕吐和胃痉挛等弯曲杆菌症状，请立即报告。它可以帮助及早发现和解决疫情，防止他人受到伤害，还可以进行更好的监测。如果症状持续存在，请就医。
来源：agriculture.ny.gov
污染是在该部检查员收集的牛奶调查样本中发现的。该生产商于2024年4月25日被告知了初步的阳性检测结果，2024年4月29日，进一步的实验室测试证实了生牛奶样本中存在空肠弯曲杆菌。现在，该农场禁止出售生牛奶，直到随后的测试显示该产品不含细菌。
该部还强调，生牛奶不能保护巴氏杀菌，巴氏杀菌过程会杀死导致多种疾病和疾病的细菌。巴氏杀菌是国际公认的预防食源性疾病（包括弯曲杆菌病）爆发的有效手段。
如果您出现腹泻（通常是血液）、发烧、恶心、呕吐和胃痉挛等弯曲杆菌症状，请立即报告。它可以帮助及早发现和解决疫情，防止他人受到伤害，还可以进行更好的监测。如果症状持续存在，请就医。
来源：agriculture.ny.gov
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美国科罗拉多州荷兰兄弟
7小时前 •reported by user-gjyh1827
今天早上我和丈夫都在呕吐，因为在同一家咖啡店喝咖啡而发冷、发烧、头痛这种折磨
| 症状: 发烧, 头痛, 寒战, 腹泻, 恶心, 呕吐, 视力模糊
塔可贝尔，西南太平洋高速公路，俄勒冈州蒂加德，美国
4天前 •reported by user-thxtb547
24 年 4 月 26 日吃了 Taco Bell 的炸玉米饼和卷饼。到目前为止，腹泻一天，胃痉挛两天。
| 症状: 恶心, 腹泻, 抽筋
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1周前 •reported by user-ntfp8691
昨天 Chick 吃了沙拉抽筋很严重，不必去洗手间就起不了床
| 症状: 抽筋, 腹泻
1.1K
过去 30 天