Mariano’s, 5353 N Elston Ave, Chicago, IL, USA
Latest report:
Report date: Dec 12, 2022
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside prep cooler in coffee (vero) prep area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage shelves and racks inside dairy display cooler with …
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside prep cooler in coffee (vero) prep area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage shelves and racks inside dairy display cooler with …
black mold like accumulation (in display area).
51. Plumbing installed; proper backflow devices
- comments: instructed to repair hot faucet handle at handsink (hot water continously dripping) in rear employee breakroom.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear outside garbage area with some litter and dried leaves under and around garbage compactor.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain following condenser fan cover with excessive dust accumulation inside meat prep/cut room, deli prep back room, juice/salad bar prep room and in bakery walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners at the following areas: deli walk-in cooler, dairy walk-in cooler, produce walk-in cooler, bakery walk-in cooler, rear storage area and in rear garbage compactor area,
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors under and behind cooking equipment with grease and food debris in rear hot prep area.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: instructed to repair hot faucet handle at handsink (hot water continously dripping) in rear employee breakroom.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear outside garbage area with some litter and dried leaves under and around garbage compactor.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain following condenser fan cover with excessive dust accumulation inside meat prep/cut room, deli prep back room, juice/salad bar prep room and in bakery walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners at the following areas: deli walk-in cooler, dairy walk-in cooler, produce walk-in cooler, bakery walk-in cooler, rear storage area and in rear garbage compactor area,
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors under and behind cooking equipment with grease and food debris in rear hot prep area.
Source: chicago.gov
1.6K
Report date: Jun 3, 2022
55. Physical facilities installed, maintained & clean
- comments: found water damaged ceiling tile inside bakery areas. Must replace.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at meat preparation areas. Must clean.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: found water damaged ceiling tile inside bakery areas. Must replace.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at meat preparation areas. Must clean.
Source: chicago.gov
1.6K
Lucky Charms, Mariano's, North Elston Avenue, Chicago, IL, USA
2 years ago •reported by user-gqydn433
Not sure what is going on with rhapsody cereal Son usually only eats the marshmallows out of the cereal box . Shortly after became nauseous and diarrhea
| Symptoms: Diarrhea, Nausea, Vomiting
1.6K
Report date: Feb 23, 2022
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside garbage/compactor areas not clean. Garbage spillage surrounding outside compactor/dumpsters. Priority foundation. Citation issued. 7-38-020b. Outside dumpster/compactor areas must be cleaned and maintained to prevent harborage of pests.
55. Physical facilities …
54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside garbage/compactor areas not clean. Garbage spillage surrounding outside compactor/dumpsters. Priority foundation. Citation issued. 7-38-020b. Outside dumpster/compactor areas must be cleaned and maintained to prevent harborage of pests.
55. Physical facilities …
installed, maintained & clean
- comments: found floors not clean at rear storage areas(under shelving units. )must clean and maintain.
Source: chicago.gov
- comments: found floors not clean at rear storage areas(under shelving units. )must clean and maintain.
Source: chicago.gov
1.6K
Mariano's, 5353 N Elston Ave, Chicago, IL, USA
2 years ago
Report date: Aug 6, 2021
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14--observed heavy build up of dust on vents and ceilings in bakery, sushi, pizza prep areas and dairy walk-in cooler. Instructed to detail clean and maintain.
Source: chicago.gov
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14--observed heavy build up of dust on vents and ceilings in bakery, sushi, pizza prep areas and dairy walk-in cooler. Instructed to detail clean and maintain.
Source: chicago.gov
1.6K
Mariano's, 5353 N Elston Ave, Chicago, IL, USA
3 years ago
Report date: May 11, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable …
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable …
mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005,no citation issued today.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker in coffee preparation area,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,no citation issued today. Management immediately had unit serviced at this time. Corrected on site(cos).
36. Thermometers provided & accurate
- comments: noted no thermometers inside some refrigeration unit and hot holding units conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units and hot holding units with accurate and working thermometers.
38. Insects, rodents, & animals not present
- comments: must remove insect control lamp located over food prep area in coffee vero area and over food storage in deli back room.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the 2 door prep cooler at sushi prep area. Management instructed to replace the torn door gasket.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean storage shelves with mold like build-up debris at rear meat dept walk-in-cooler and to maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dusty ceiling ventilation covers in bakery dept areas. Instructed to detail clean remove dusts from ceiling ventilation covers throughout the food prep areas and to maintain.
55. Physical facilities installed, maintained & clean
- comments: must clean floors in all cooling units specially in bakers freezer and produce department cooler
56. Adequate ventilation & lighting; designated areas used
- comments: must clean cooling system grills in all food prep rooms including meat department, deli department and juicing room.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield at ceiling light fixture in bakery dept near the baking ovens. Must provide light shield or shatter-proof light bulbs and to maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean exhaust hood/filters in the following areas above grill at meat/sea food dept,above baking ovens in bakery dept and to maintain.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (06/11/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b),no citation issued today.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker in coffee preparation area,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,no citation issued today. Management immediately had unit serviced at this time. Corrected on site(cos).
36. Thermometers provided & accurate
- comments: noted no thermometers inside some refrigeration unit and hot holding units conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units and hot holding units with accurate and working thermometers.
38. Insects, rodents, & animals not present
- comments: must remove insect control lamp located over food prep area in coffee vero area and over food storage in deli back room.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the 2 door prep cooler at sushi prep area. Management instructed to replace the torn door gasket.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean storage shelves with mold like build-up debris at rear meat dept walk-in-cooler and to maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dusty ceiling ventilation covers in bakery dept areas. Instructed to detail clean remove dusts from ceiling ventilation covers throughout the food prep areas and to maintain.
55. Physical facilities installed, maintained & clean
- comments: must clean floors in all cooling units specially in bakers freezer and produce department cooler
56. Adequate ventilation & lighting; designated areas used
- comments: must clean cooling system grills in all food prep rooms including meat department, deli department and juicing room.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield at ceiling light fixture in bakery dept near the baking ovens. Must provide light shield or shatter-proof light bulbs and to maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean exhaust hood/filters in the following areas above grill at meat/sea food dept,above baking ovens in bakery dept and to maintain.
61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (06/11/2019) was not displayed for the public to view. Today's inspection report summary was issued and must be displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b),no citation issued today.
Source: chicago.gov
1.6K
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Geisslers Supermarket Inc. Sushi products - recalled due to undeclared milk, wheat and eggs
3 weeks ago •source www.fda.gov
Recall notice
Geisslers Supermarket Inc. of East Windsor CT has issued a recall of all Sushi products produced by EZnoble Sushi for Geisslers Supermarket Inc. produced or purchased on 3/26/2024, and 3/27/2024, with a sell by date of 3/27/2024, and 3/28/2024. They may contain undeclared egg, wheat and milk.
…
Customers with an allergy or severe sensitivity to egg, wheat, or milk run the risk of serious or life-threatening allergic reaction if they consume these products. Products included in this recall were distributed to Geisslers Supermarket Inc. in East Windsor CT, South Windsor CT, Windsor CT, Bloomfield CT, Somers CT, Granby CT, and Agawam MA.
Product is packaged in clear plastic packages with a Geisslers Supermarket Inc. label affixed to the top of the package. Type of sushi roll is listed below the Geisslers Supermarket Inc. emblem, and the UPC code is located on the bottom of the label, along with store location.
- Product List:
UPC: 23421400000, Label Description: VEGETABLE TEMPURA ROLL
UPC: 23410400000, Label Description: SHRIMP TEMPURA & LOBSTER ROLL
UPC: 23401200000, Label Description: SPICY CRAB
UPC: 23450000000, Label Description: TUNA SALMON MASAGO COMBO
UPC: 23402600000, Label Description: SHRIMP TEMPURA & CUCUMBER ROLL
UPC: 23401300000, Label Description: SPICY SHRIMP ROLL
UPC: 23400300000, Label Description: CALIFORNIA ROLL
UPC: 23419300000, Label Description: AVOCADO CUCUMBER CRUNCH ROLL
UPC: 23403700000, Label Description: SALMON AVOCADO CLASSIC ROLL
UPC: 23419400000, Label Description: CUCUMBER SPICY SALMON CRUNCH ROLL
UPC: 23403500000, Label Description: TUNA AVOCADO CLASSIC ROLL
UPC: 23405000000, Label Description: NEW YORK (TUNA & SALMON & MASAGO) ROLL
UPC: 23408400000, Label Description: SALMON COMBO
UPC: 23403100000, Label Description: CLASSIC ROLL CRAB AVO
UPC: 23419500000, Label Description: CUCUMBER SPICY TUNA CRUNCH ROLL
UPC: 23401700000, Label Description: VEGETABLE ROLL
UPC: 23408800000, Label Description: TUNA SALMON EEL COMBO
UPC: 23408700000, Label Description: TUNA SALMON COMBO
UPC: 23410600000, Label Description: SHRIMP TEMPURA & SPICY SHRIMP ROLL
UPC: 23410500000, Label Description: SHRIMP TEMPURA & NEW YORK ROLL(TUNA & SALMON & MASAGO)
UPC: 23406500000, Label Description: BIRTHDAY (TUNA & SALMON) ROLL
UPC: 23419600000, Label Description: SHRIMP TEMPURA CRUNCH ROLL
UPC: 23400100000, Label Description: CALIFORNIA ROLL
UPC: 23908200000, Label Description: DANCING DRAGON ROLL EEL & AVOCADO
UPC: 23401000000, Label Description: SPICY TUNA ROLL
UPC: 23450100000, Label Description: SALMON MASAGO COMBO
UPC: 23406000000, Label Description: PINK LADY SALMON ROLL
UPC: 23404400000, Label Description: PHILADELPHIA AVO OR CUCUMBER CLASSIC ROLL
A follow up investigation of a recall in 2022 of EZ Noble Sushi for undeclared allergens revealed labeling issues were not corrected.
Consumers who have purchased sushi at any Geisslers Supermarket Inc. location on 3/26/2024 or 3/27/2024 may return said sushi products at the Geisslers store where it was purchased for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Geisslers Supermarket Inc.
Brand name: Geissler’s Supermarket Inc.
Product recalled: Sushi products
Reason of the recall: Undeclared milk, wheat and eggs
FDA Recall date: March 29, 2024
Source: www.fda.gov
Product is packaged in clear plastic packages with a Geisslers Supermarket Inc. label affixed to the top of the package. Type of sushi roll is listed below the Geisslers Supermarket Inc. emblem, and the UPC code is located on the bottom of the label, along with store location.
- Product List:
UPC: 23421400000, Label Description: VEGETABLE TEMPURA ROLL
UPC: 23410400000, Label Description: SHRIMP TEMPURA & LOBSTER ROLL
UPC: 23401200000, Label Description: SPICY CRAB
UPC: 23450000000, Label Description: TUNA SALMON MASAGO COMBO
UPC: 23402600000, Label Description: SHRIMP TEMPURA & CUCUMBER ROLL
UPC: 23401300000, Label Description: SPICY SHRIMP ROLL
UPC: 23400300000, Label Description: CALIFORNIA ROLL
UPC: 23419300000, Label Description: AVOCADO CUCUMBER CRUNCH ROLL
UPC: 23403700000, Label Description: SALMON AVOCADO CLASSIC ROLL
UPC: 23419400000, Label Description: CUCUMBER SPICY SALMON CRUNCH ROLL
UPC: 23403500000, Label Description: TUNA AVOCADO CLASSIC ROLL
UPC: 23405000000, Label Description: NEW YORK (TUNA & SALMON & MASAGO) ROLL
UPC: 23408400000, Label Description: SALMON COMBO
UPC: 23403100000, Label Description: CLASSIC ROLL CRAB AVO
UPC: 23419500000, Label Description: CUCUMBER SPICY TUNA CRUNCH ROLL
UPC: 23401700000, Label Description: VEGETABLE ROLL
UPC: 23408800000, Label Description: TUNA SALMON EEL COMBO
UPC: 23408700000, Label Description: TUNA SALMON COMBO
UPC: 23410600000, Label Description: SHRIMP TEMPURA & SPICY SHRIMP ROLL
UPC: 23410500000, Label Description: SHRIMP TEMPURA & NEW YORK ROLL(TUNA & SALMON & MASAGO)
UPC: 23406500000, Label Description: BIRTHDAY (TUNA & SALMON) ROLL
UPC: 23419600000, Label Description: SHRIMP TEMPURA CRUNCH ROLL
UPC: 23400100000, Label Description: CALIFORNIA ROLL
UPC: 23908200000, Label Description: DANCING DRAGON ROLL EEL & AVOCADO
UPC: 23401000000, Label Description: SPICY TUNA ROLL
UPC: 23450100000, Label Description: SALMON MASAGO COMBO
UPC: 23406000000, Label Description: PINK LADY SALMON ROLL
UPC: 23404400000, Label Description: PHILADELPHIA AVO OR CUCUMBER CLASSIC ROLL
A follow up investigation of a recall in 2022 of EZ Noble Sushi for undeclared allergens revealed labeling issues were not corrected.
Consumers who have purchased sushi at any Geisslers Supermarket Inc. location on 3/26/2024 or 3/27/2024 may return said sushi products at the Geisslers store where it was purchased for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Geisslers Supermarket Inc.
Brand name: Geissler’s Supermarket Inc.
Product recalled: Sushi products
Reason of the recall: Undeclared milk, wheat and eggs
FDA Recall date: March 29, 2024
Source: www.fda.gov
11
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2 weeks ago •reported by user-bcck7571
Earthbound Farm Greenhouse Crisp Lettuce
| Symptoms: Nausea, Diarrhea, Stomach Pain
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1 week ago •reported by user-nxpzz542
Sunday, April 7, 2024 — lunch time, my son and I ate Hebrew National hot dogs. He mentioned he didn’t feel good as soon as he was done eating. He said his stomach hurt, and laid on the floor. After 10 - 15 minutes he started barfing.
…
He is 4 years old, He barfed 3 times already. Me (Mom) started feeling sick 20-30 minutes later. I have diarrhea and nausea. It is important to note, my daughter (6), did not eat any hot dogs and has been the only one not sick. I suspect we were food poisoned.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
38
Ruth's Chris Steak House, Metro Park Road, Albany, NY, USA
1 week ago •reported by user-yqfp5527
04/05 Ruth Chris dinner for 2 my fiancé ordered creamed spinach didn't care for it so of course it's what I ate 🤢 4 hours after dinner vomiting profusely and violent gastrointestinal issues 12 hours later still vomiting & gastrointestinal distress , A absolute nightmare we also
…
had calamari but seeing I'm sick he's not and all my body is purging is creamed spinach even the smell my ribs hurt, so sick & Disappointed 🤢 #NeverAgain
| Symptoms: Stomach Pain, Bile, Diarrhea, Nausea, Vomiting
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GIANT, 2174 W Union Blvd, Bethlehem, PA 18018, USA
3 weeks ago •reported by user-kgwt7757
3/27/24 Fried chicken I purchased at giant food supermarket Everyone in my household that ate the fried chicken was food poison it was 4 in total and it was the only thing we all had in common.
| Symptoms: Vomiting, Nausea, Diarrhea
184
Tara Thai, Baltimore Avenue, Hyattsville, MD, USA
1 week ago •reported by user-kndh5811
I ordered pineapple fried rice. What I thought was a raisin was actually a roach. I have pictures.
| Symptoms: Other
279
Starbucks, McKinley Parkway, Blasdell, NY, USA
6 days ago •reported by user-xcztj647
Friday, April 12th, at around 10am I ordered a bacon egg and Gouda sandwich as well as a caramel ribbon drink. By around 3-4pm, I started feeling unwell. At 5 pm I vomited for the first time. Around every half hour after that I was vomiting still, until around 10am today, April 13th.
| Symptoms: Nausea, Vomiting, Stomach Pain, Chills, Headache
201
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