A beef pattie , I was ordering my food, I asked the employee for a Beef Pattie with Cheese and cocoa bread. He sneezed into the front of his apron then reached for the food!.....I politely asked him to wash his hands and he specifically argued that…
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I enjoyed my usual meal there everything seemed to taste fine... original chicken crispers with corn on the cob and fries also a mango iced tea to drink. nothing out of the ordinary for me. But about 45 minutes after leaving i was walking around the Adams…
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Date Closed: Sep 4, 2019
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Raw,…
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Date Closed: Sep 5, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid…
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Date Closed: Sep 5, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food contact surface…
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Date Closed: Sep 5, 2019
Reason for Closure:
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less…
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Date Closed: Sep 5, 2019
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly…
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Date Closed: Sep 5, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention…
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Date Closed: Sep 5, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Facility…
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