Church's Chicken, 2806 W Cermak Rd, Chicago, IL, USA
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Report date: May 9, 2022
38. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found 100 mouse droppings on the floor in the office area under the desk, on the floor of the walk-in cooler, on the floor on both sides of
38. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found 100 mouse droppings on the floor in the office area under the desk, on the floor of the walk-in cooler, on the floor on both sides of
the hot water tank and on the storage shelves in the rear area. Must clean all affected areas and have pest control service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.
49. Non-food/food contact surfaces clean
- comments: instructed to clean the exterior surfaces of fryers and other equipment and storage shelves.
55. Physical facilities installed, maintained & clean
- comments: observed some missing floor tile under cooking equipment thatr is filling up with grease and water; instructed to replace floor tile where needed and grout floor between tile where needed. Observed the wall base of the wall outside of the walk-in cooler and shelf area across from the three comp sink in poor repair; repair wall base. Observed the floor drain underneath the cooking equipment without a cover; instructed to provide a cover for drain.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors under around and behind all kitchen equipment and in areas where rodent activity observed.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: instructed to clean the exterior surfaces of fryers and other equipment and storage shelves.
55. Physical facilities installed, maintained & clean
- comments: observed some missing floor tile under cooking equipment thatr is filling up with grease and water; instructed to replace floor tile where needed and grout floor between tile where needed. Observed the wall base of the wall outside of the walk-in cooler and shelf area across from the three comp sink in poor repair; repair wall base. Observed the floor drain underneath the cooking equipment without a cover; instructed to provide a cover for drain.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors under around and behind all kitchen equipment and in areas where rodent activity observed.
Source: chicago.gov
1.6K
Report date: Aug 23, 2021
22. Proper cold holding temperatures
- comments: 10 containers of coleslaw at improper cold holding temperature of 54. 1f in prep cooler that is tagged and held for inspection from previous inspection 6/21/21. Coleslaw discarded and denatured at this time. Approx 10lbs
22. Proper cold holding temperatures
- comments: 10 containers of coleslaw at improper cold holding temperature of 54. 1f in prep cooler that is tagged and held for inspection from previous inspection 6/21/21. Coleslaw discarded and denatured at this time. Approx 10lbs
$50 value. Citation issued 7-38-005 priority violation
33. Proper cooling methods used; adequate equipment for temperature control
- comments: prep cooler in use is unable to hold cold foods at improper temperatures, internal air temperature of 60. 0f. Cooler has held for inspection tag on it from previous inspection. Instd to not use until repaired, reinspected and tag has been removed by cdph. Citation issued 7-38-005 priority
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed accumulated grease and food debris on exterior of fryers. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17: observed no covered waste receptacle in staff toilet room. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11: observed accumulated grease and food debris on floor in main prep area. Instructed manager to clean and maintain.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: prep cooler in use is unable to hold cold foods at improper temperatures, internal air temperature of 60. 0f. Cooler has held for inspection tag on it from previous inspection. Instd to not use until repaired, reinspected and tag has been removed by cdph. Citation issued 7-38-005 priority
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed accumulated grease and food debris on exterior of fryers. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17: observed no covered waste receptacle in staff toilet room. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11: observed accumulated grease and food debris on floor in main prep area. Instructed manager to clean and maintain.
Source: chicago.gov
1.6K
Report date: May 12, 2020
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed about 20 rodent droppings around the safe that is located in the food prep area. Instructed to clean and sanitized affected areas and recommended contacting pest control for a service.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed about 20 rodent droppings around the safe that is located in the food prep area. Instructed to clean and sanitized affected areas and recommended contacting pest control for a service.
Priority foundation 7-38-020(a).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed various areas of the floors with excessive accumulated dirt, grease and food debris located under all equipment and accumulated grease debris under the fryers. Observed accumulated dust debris on the vents located above the fryers and accumulated dirt and grease debris on the walls and ceiling thru out the food prep area. Observed standing water in the rear around the grease tank. Instructed to clean all.
57. All food employees have food handler training
- comments: 2-102. 13 observed expired food handlers certificates. Instructed to renew and meet requirement.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed various areas of the floors with excessive accumulated dirt, grease and food debris located under all equipment and accumulated grease debris under the fryers. Observed accumulated dust debris on the vents located above the fryers and accumulated dirt and grease debris on the walls and ceiling thru out the food prep area. Observed standing water in the rear around the grease tank. Instructed to clean all.
57. All food employees have food handler training
- comments: 2-102. 13 observed expired food handlers certificates. Instructed to renew and meet requirement.
Source: chicago.gov
1.6K
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