Report date: Oct 29, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: no valid city
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of chicago sanitation certificate was posted on the premises or such a person on-site while tcs foods were being prepared and served. The manager was telephoned at the initial inspection and arrived one hour later. Priority foundation violation 7-38-012 citation issued.
37. Food properly labeled; original container
- comments: bulk salt and sugar containers must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: prep area wiping cloths must be held in a container with a sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gaskets on two of the cooks line coolers. Must replace. Interior door of the cooks line two-door cooler in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: interior of the walk-in cooler metal door dirty with encrusted food debris. ----exterior of the rear prep two-door tall reach-in cooler dirty. Must clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: ceiling tiles and vent covers above the pizza oven are extremely dirty with grease. ----walls at the rear three-compartment sink, hand sink, and at the cooks line cooler with grease. Must clean and maintain all. ----hole in the wall of the washroom. Must seal.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the above pending city of chicago certified food manager.
Source:
chicago.gov
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