Rich's Deli, 857 N Western Ave, Chicago, IL, USA
Latest report:
Report date: May 11, 2022
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken, potatoes, deli meat) has been prepared and served. Instructed a city …
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken, potatoes, deli meat) has been prepared and served. Instructed a city …
of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' in right and left corner of rear loading dock door. Must make door tight fitting.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 140 rat droppings in the hallway near the deli, corner in the rear near the display cooler where potato salads are held, leading to the basement, and corner of the dock area. Also observed 3 live rat in the basement. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation #7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food stored on floor in the walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off floor.
40. Personal cleanliness
- comments: observed female employees in food prep with no hair restraints working with exposed food. Instructed to wear proper hair restrain at all times when preparing food and working with exposed food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the sales floor. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.
49. Non-food/food contact surfaces clean
- comments: observed food debris and splash underneath the shelves in the produce walk-in cooler. Instructed to detail clean.
55. Physical facilities installed, maintained & clean
- comments: observed pooling water downstairs. Instructed to clean and maintain dry.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceilings tile panels in the dish area and water stained ceiling tiles throughout the facility (deli area and sales floor front and back). Instructed to repair, replace missing panels and/or replace the stained ceiling tiles. Observed leaking ceiling in the basement and rear sales floor. Instructed to repair.
55. Physical facilities installed, maintained & clean
- comments: observed clutter stored on floor in dish area, office area, and in basement. Instructed manager to remove all unused articles and equipment to prevent pest harborage. Must organize and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed flickering lights on the ceiling near the produce area on the sales floor. Instructed to replace and maintain adequate lighting throughout the facility.
58. Allergen training as required
- comments: observed no ceritfied city of chicago manager with an allergen certificate on site. Instructed to provide and maintain on file.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' in right and left corner of rear loading dock door. Must make door tight fitting.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 140 rat droppings in the hallway near the deli, corner in the rear near the display cooler where potato salads are held, leading to the basement, and corner of the dock area. Also observed 3 live rat in the basement. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation #7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food stored on floor in the walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off floor.
40. Personal cleanliness
- comments: observed female employees in food prep with no hair restraints working with exposed food. Instructed to wear proper hair restrain at all times when preparing food and working with exposed food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the sales floor. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.
49. Non-food/food contact surfaces clean
- comments: observed food debris and splash underneath the shelves in the produce walk-in cooler. Instructed to detail clean.
55. Physical facilities installed, maintained & clean
- comments: observed pooling water downstairs. Instructed to clean and maintain dry.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceilings tile panels in the dish area and water stained ceiling tiles throughout the facility (deli area and sales floor front and back). Instructed to repair, replace missing panels and/or replace the stained ceiling tiles. Observed leaking ceiling in the basement and rear sales floor. Instructed to repair.
55. Physical facilities installed, maintained & clean
- comments: observed clutter stored on floor in dish area, office area, and in basement. Instructed manager to remove all unused articles and equipment to prevent pest harborage. Must organize and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed flickering lights on the ceiling near the produce area on the sales floor. Instructed to replace and maintain adequate lighting throughout the facility.
58. Allergen training as required
- comments: observed no ceritfied city of chicago manager with an allergen certificate on site. Instructed to provide and maintain on file.
Source: chicago.gov
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Source: www.fda.gov
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