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Tequila CJ Cantina Grill, South Archer Avenue, Chicago, IL, USA
Latest report: March 17, 2023 8:01 AM
PQ
2 months ago
Report date: Mar 15, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at two hand washing sinks in prep area. Instructed manager to provide soap at all hand washing sinks for proper hand washing. Priority foundation 7-38-030(c) citation issued
10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing snks in women washroom (44. 1f) and men washroom (43. 4f) instructed manager to provide 100-120f water at all hand washing sinks. Priority 7-38-030(c) citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine in rear dish washing area not adequately sanitizing food equipment and utensils. Chemical ppm 0 instructed manager to repair and maintain 100 ppm. Dish machine is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-025 citation issued
36. Thermometers provided & accurate
- comments: observed no thermometer inside rear sliding door cooler. Instructed manager to provide.
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear storage area. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on rear exit door. Instructed manager to seal all outer openings on door to prevent pest entry.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor inside prep, storage, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all food items six inches off floor.
43. In-use utensils: properly stored
- comments: observed handles of ice scoop laying on ice in bar area. Instructed manager to store handles above ice to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood surfaces on shelving units in dry food and liqupr storage areas. Instructed manager to seal all raw wood surfaces and maintainl.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gasket on upright reach-in cooler door in cooking area. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior panel of ice machine in bar. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe on hand washing sink in rear dish washing area. Instructed manager to repair.
55. Physical facilities installed, maintained & clean
- comments: observed missing and stained ceiling tiles in front storage area. Instructed manager to replace and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation in employee washorom. Instructed manager to provide.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2565858o n 10-25-22:10- missing handwash signage at handwash sinks in employees toilet room and customer male toilet room. Instd to obtain signage and maintain. 53-employee toilet room door not self closing (located in prep area). Instd to corrected and maintain. Missing covers on trash receptacles in employees and female customers toilet room. Instd to provide and maintain. Priority foundation 7-42-090 citation issued.
Source: chicago.gov See Less
297
WV
1 year ago
Report date: Jan 12, 2022
38. Insects, rodents, & animals not present
- comments: rear exit overhead door not protected, gaps at bottom of door, towels being used to cover. Instd to repair door properly and have tight fitting
39. Contamination prevented during food preparation, storage &... See More display
- comments: food storage on floor in walk in cooler and freezer. Instd to provide proper shelving and elevate 6 inches
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood storages shelves in rear. Instd to seal same so as to be smooth, even and easily cleanable surface
64. Public health orders
- comments: no written protocol. Instd to have a written record describing protocol for checking proof of vaccination in public places.
64. Public health orders
- comments: no records of employee vaccination status or weekly testing per osha. Instd to provide and maintain on site.
Source: chicago.gov See Less
297
BU
Nausea, Diarrhea, Vomiting, Other, Cramps, Bloating, Stomach Pain
2 years ago
Ordered the red, chicken, and cheese enchilada plate that comes with rice and beans. Less than an hour after eating the meal, I started to experience stomach pain that increased to intense cramping and bloating. Vomiting and diarrhea followed shortly after and these lasted all night. My... See More husband had to get me medicine and Gatorade in the middle of the night because it got so bad. The only other things I ate were all shared by my family who is fine. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Cramps, Bloating, Stomach Pain See Less
297
XC
Diarrhea, Fever, Vomiting
4 years ago
Inspection Failure: 04-Apr-19
> 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
> 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
> OBSERVED FOOD HANDLER CRACK RAW EGGS, AND THEN... See More IMMEDIATELY PROCEED TO HANDLE AND PLATE READY TO EAT STEAK FOR CUSTOMERS ORDER WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTD MANAGER THAT HANDS MUST BE PROPERLY WASHED AND CHANGE GLOVES WHEN SWITCHING BETWEEN WORKING WITH RAW FOOD AND WORKING WITH READY TO EAT FOODS. PRIORITY 7-38-010 CITATION ISSUED.
> MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
> OBSERVED FOOD HANDLER USING SINGLE USE GLOVES TO CRACK AND HANDLE RAW EGGS, AND THEN USE SAME GLOVES TO HANDLE READY YO EAT FOOD (PLATING CUSTOMERS COOKED STEAK). SINGLE USE GLOVES SHALL BE USED FOR ONLY ONE TASK, AND DISCARDED WHEN INTERRUPTIONS OCCUR IN THE OPERATION. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
> OBSERVED RAW EGGS STORED IMMEDIATELY ABOVE UNPACKAGED, EXPOSED, WASHED AND READY TO EAT CILANTRO IN WALK IN COOLER. INSTD TO STORE RAW FOODS AND READY TO EAT FOODS PROPERLY. PRIORITY 7-38-005 CITATION ISSUED.
> OBSERVED WASHED, UNPACKAGED READY TO EAT CILANTRO STORED IN UNCLEAN BLACK MILK TYPE CONTAINER FROM SUPPLIER. INSTD TO STORE IN CLEAN, SANITIZED PROPER FOOD GRADE CONTAINERS. PRIORITY VIOLATION 7-38-005. SEE VIOLATION ISSUED ABOVE.
> THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: TRAYS OF COOKED SHREDDED BEEF 46.0F, PACKAGES OF RAW GROUND BEEF 45.9F, SOUP AT 46.2F, CHORIZO AT 45.2F, CHEESE AT 46.0F. ALL PRODUCT PROPERLY DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $300 VALUE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
> 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHREDDED BEEF, CHORIZO, SOUP, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
> NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW/UNDERCOOKED FOOD (EGGS, STEAK, OYSTERS). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
> WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 46.2F. INSTD TO BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
> OVER 30 MICE DROPPING SCATTERED ON FLOOR IN REAR DRY STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST COTNROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> 6-202.15: REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
> STOCK ON FLOOR. ISNSTD TO ELEVATE ALL STOCK 6 INCHES.
> WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPRLY STORE IN SANITIZING SOLUTION AT ALL TIMES
> 3-304.12 KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE, AND WALL AND ELECTRICAL PIPING. INSTD TO STORE KNIVES PROPERLY.
> 4-101.11(B,C,D,E) OBSERVED CILANTRO/JALAPENOS/GREEN ONIONS BEING STORED IN BLACK PLASTIC, MILK CRATE TYPE CONTAINERS MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME
> ALL CUTTING BOARDS STAINED AND WITH SCRATCHING AND SCORING TO BE REPLACED. INSTD TO MAINTAIN CUTTING BOARDS AT ALL TIMES.
> UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE PROPER BACKFLOW DEVICE AND MAINTAIN
> UNCLEAN TOILET AND HANDSINK IN NON USED TOILET ROOM IN REAR. INSTD TO CLEAN AND MAINTAIN OR REMOVE ALL SAID PLUMBING.
> EXCESSIVE CLUTTER, UNNECESSARY ARTICLES, UNUSED EQUIPMENT LOCATED AT OUTSIDE AREA. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA CLEAN.
> WALLS THROUGH OUT PREP AREA AND ALL DOORS THROUGH OUT (INCLUDING TOILET ROOMS) NOT CLEAN, FOOD DEBRIS, AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME
> RAW WORN UNFINISHED CONRETE FLOOR IN DISHMACHINE AREA. INSTD TO REPAIR FLOOR SO AS TO BE SMOOT, NON POROUS EASILY CLEANABLE.
> 2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
Source: Chicago Health Dept. | Symptoms: Diarrhea, Fever, Vomiting See Less
297
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Report date: May 31, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gaskets inside of burger reach-in cooler at the cookline. Must repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed residue on the top interior... See More of ice machine. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: oserved dust build up on the fan guards in the walk-in cooler and walk-in freezer. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed spilled food debris on the bottom of reach-in freezers and coolers in the kitchen area of the facility. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease build up on the floor drain located between the reach-in freezer and fryers in the food prep area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed spilled food debris on the floors between cooking equipment, walk-in cooler, and walk-in freezer. Must detail clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certifications for employees on site at the time of inspection. All employees handling and preparing food must be in compliance with the idph food handler requirements.
Source: chicago.gov See Less
297
Report date: May 30, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive black like substance throughout the interior of the ice machine. Ice machine is used for human consumption. Instructed to clean, sanitize and maintain. Priority foundation violation 7-38-005, citation issued.
22. Proper cold... See More holding temperatures
- comments: observed tcs food at improper temperatures ranging 48. 0f-51. 2f. Chicken wings, drumsticks, and leg quarters, 8 slabs of beef ribs, 120 eggs, cheese, salami, and a gallon of milk. All mentioned products were stored inside the walk-in cooler for over 24 hours. Food discarded and denatured by employees. Pounds 1,000 lbs and 1 gallon ,valued at $2,500. Priority violation 7-38-005, citationissued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed an improper temperature of a walk-in refrigerator at 60. 0f with tcs foods stored inside for sale. The unit was tagged. Once repaired, email cdph to have unit reinspected, until reinspected the unit shall not be used. Must have cold holding units at 41. 0f or below. Priority 7-38-005, citation issued.
36. Thermometers provided & accurate
- comments: observed the cold holding units on display for customers without thermometers. Instructed to provide and maintain inside all cold holding units.
38. Insects, rodents, & animals not present
- comments: observed approximately 175-200 mice droppings in the following areas: on the floors, boxes with products inside, and on the shelving unit inside of the walk-in cooler, in the lower freezer/cooler compartments of the cold holding units near the front service desk, and on the floor near the hot water tank. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a), citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice build in the following areas: on the floors, condensing unit, and shelving units inside of the walk-in freezer and in the lower compartment of the freezer/cold holding units near the from service desk. Instructed to remove ice build up and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter and broken down cardboard boxes across from the ice machine and in the mop sink closet. Instructed to remove unnecessary items, organize, and maintain said areas.
55. Physical facilities installed, maintained & clean
- comments: observed standing water inside of the walk-in cooler, near the rear exit door, and on the floor outside of the walk-in cooler. Instructed to remove all standing water and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust build up at the ventilation attatchment in the employee toilet room. Instructed to remove said dust and maintain.
Source: chicago.gov See Less
297
Report date: May 31, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: found no certified food manager... See More on site while tcs foods (chicken, steak, cooked rice, salads etc) etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in front prep/service area.
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior and exterior surfaces of food storage bins.
35. Approved thawing methods used
- comments: observed improper thawing procedure on raw frozen chicken. Instructed management, thawing must occur under refrigeration that maintains the food temperature at 41. 0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures.
37. Food properly labeled; original container
- comments: instructed to label some food containers identified with common name (flour, salt etc).
43. In-use utensils: properly stored
- comments: noted ice scoop stored on top of ice machine. Instructed to properly stored in a clean separate container to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to refinish or replace white cutting boards on top of prep table with deep seams and stain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with grease and mold like accumulation inside walk-in cooler. Instructed to detail clean and maintain interior surfaces of dishmachine with brown moldlike build-up. Must detail clean and maintain iexterior surfaces of grease box with excessive grease and rust accumulation.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners, under and around 3 compartment sink, inside walk-in cooler, behind hot water tank and floors under and behind grease box underneath dishmachine.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove peeling paint on ceiling above prep table and must replace missing ceiling tiles above hallway to the kitchen.
55. Physical facilities installed, maintained & clean
- comments: observed cleaning equipment (brooms and mops) stored on floor. Instructed to properly store off the floor.
58. Allergen training as required
- comments: found no approved allergen training certificate available on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov See Less
1.2K
Report date: May 30, 2023
38. Insects, rodents, & animals not present
- comments: observed 15 live roaches scattered on the floor underneath the deep fryers. Instructed to remove and detail clean affected area and call pest control for service. Priority foundation citation issued #7-38-020(b).
47. Food... See More & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed gaskets in the thawing cooler in disrepair. Must repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed spilled food residue on the inside and outside of thawing cooler and hot holding unit in the prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed wet mops stored in the hallway in the rear. Instructed to hang mops to allow to dry.
55. Physical facilities installed, maintained & clean
- comments: observed excessive spilled food debris and grease accumulation under cooking equipment and the floors throughout the facility. Must detail clean and maintain.
57. All food employees have food handler training
- comments: observed food employees without food handler certifications. Food employees must comply with idph food handler requirements.
58. Allergen training as required
- comments: observed certified food manager without allergen training. All city certified food managers must have allergen training.
Source: chicago.gov See Less
297
Report date: May 30, 2023
37. Food properly labeled; original container
- comments: observed containers without labels on pizza prep tables. Instructed to provide common name when items, spices, flours etc are removed from original container.
49. Non-food/food contact surfaces clean
- comments: observed food excesive dried... See More food deris on walls throughout prep, grills, beverage dispenser cabinet, inside all cooling units and on prep tables used for storage in pizza prep. Instructed to deep clean and maintain
51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe on handsink in prep/dishwashing area. Instructed to reapir and maintain in good condtion.
55. Physical facilities installed, maintained & clean
- comments: see violation #59.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violation not corrected from report #2576215 on may 22, 2023. Report states 'observed previous core violation not corrected from #inspection report #2556593 june 1, 2022. Violation states 6-201. 11 'must provide drop ceiling panels above dough mixer and pizza assembly table'. Instructed to provide. Priority violation. #7-42-090. Citation issued.
60. Previous core violation corrected
- comments: see violation #59.
Source: chicago.gov See Less
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Asda is recalling OMV! Mac ‘N’ No Cheese because it may contain milk which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents. This product was recalled in the... See More United Kingdom
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Source: food.gov.uk See Less
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