Report date: May 7, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide a hand washing sign at rear prep area hand sink.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
… See More
38. Insects, rodents, & animals not present
- comments: observed appx. 50 or more mice droppings on floor next to and under dish and food storage shelves in rear area,behind chest freezer,on ledge and floor at electrical meters. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/7/20. (priority foundation 7-38-020(a)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 3- compartment sink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged lid on chest freezer in rear area.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from fryer cabinets,unused equipment in rear storage area and prep areas,pipes of cooking equipment,2- door reach in cooler. Must defrost glass chest freezer.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in prep areas,wall in poor repair at mop sink,loose wall panel in rear prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean build up at hood and filters at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace cracked light shield in rear prep area.
Source:
chicago.gov
See Less