Report date: Feb 9, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
2. City of chicago food service sanitation
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certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,hotdogs, burgers, and sliced tomatoes) must be on site at all times. (priority foundation 7-38-012)(citation issued)
22. Proper cold holding temperatures
- comments: observed several tcs foods stored at inadequate temperatures ranging from 49-58 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 5 pounds con carne, 15 pounds burgers, 21 pounds cheese, 5 pounds gyro, 5 pounds tomato, and 1 pound mozzarella ($117. 75). Priroity violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed deli cooler near front prep and 2 door cooler in rear holding at at inadequate temperatures of 50 f and 55 f respectively. Instructed manager to ensure all coolers hold at 41 f and below. Priority violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: observed 30 rodent droppings throughout kitchen including behind front freezer chest unit nearest toilet room and in boiler room. Instructed manager to service all affected areas. Priority foundation violation 7-38-020(a) citation issued
58. Allergen training as required
- comments: observed no certified food manager on site with food allergen certification. Instructed manager to comply with requirement.
Source:
chicago.gov
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