Huck Finn Restaurant, 6650 S Pulaski Rd, Chicago, IL, USA
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Huck Finn, 6650 S Pulaski Rd , Chicago, Il, USA
10 months ago
Report date: Jun 5, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at handwash sinks in toilet rooms and front prep area. Instd to provide signage and maintain
25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at handwash sinks in toilet rooms and front prep area. Instd to provide signage and maintain
25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer
advisory on the menu. Instructed to disclose on the menu which foods are cooked to order (ex. Egggs, hamburgers, steak) with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority foundation violation 7-38-005
36. Thermometers provided & accurate
- comments: missing thermometers in front and rear prep coolers. Instd to obtain and maintain
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.
57. All food employees have food handler training
- comments: food handlers without food handler training as required. Instd to obtain training and maintain verification on site.
58. Allergen training as required
- comments: missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site
Source: chicago.gov
36. Thermometers provided & accurate
- comments: missing thermometers in front and rear prep coolers. Instd to obtain and maintain
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.
57. All food employees have food handler training
- comments: food handlers without food handler training as required. Instd to obtain training and maintain verification on site.
58. Allergen training as required
- comments: missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site
Source: chicago.gov
368
Report date: May 27, 2021
37. Food properly labeled; original container
- comments: all bulk food containers in need of labeling with commodity name. Must correct and maintain.
43. In-use utensils: properly stored
- comments: all utensils when not in use must be stored properly, may not
37. Food properly labeled; original container
- comments: all bulk food containers in need of labeling with commodity name. Must correct and maintain.
43. In-use utensils: properly stored
- comments: all utensils when not in use must be stored properly, may not
be left on table. Instructed to store in a food item or put in sink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in need of detail cleaning or replacing to remove or build up of dark cuts. Repair or replace.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outdoor garbage area in need of cleaning to remove the build up of old leaves and such. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors throughout in need of cleaning under and around all equipment. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls in bakery and line area in need of cleaning to remove all food splatter. Instructed to clean and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards in need of detail cleaning or replacing to remove or build up of dark cuts. Repair or replace.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outdoor garbage area in need of cleaning to remove the build up of old leaves and such. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors throughout in need of cleaning under and around all equipment. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: walls in bakery and line area in need of cleaning to remove all food splatter. Instructed to clean and maintain.
Source: chicago.gov
368
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Source: recalls-rappels.canada.ca
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