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A
Report date: Apr 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Instructed management to maintain copies of health policy signed by all employees on site at all times. Priority … See More
foundation violation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at exposed sink located in basement dough prep room and at bar. Instructed to provide.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed build up of black and pink slime inside ice machine located in rear food prep area used to produce ice for human consumption. Instructed to remove ice, clean, sanitize, produce and discard 3 batches of ice, and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed menu containing items served raw or under cooked such as hamburgers with no disclosure, reminder, and disclaimer. Instructed to add disclosure, reminder, and disclaimer for all items served raw or under cooked on all versions of menu. Priority foundation violation 7-38-005. No citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn gasket on door to walk-in cooler located in rear prep area. Instructed to repair or replace and maintain in good condition.

51. Plumbing installed; proper backflow devices
- comments: unable to located backflow preventer for ice machine. Instructed to either install and maintain or locate and tag.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle inside women's toilet room. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: observed large hole in basement wall near stairs located by freezers. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of food debris, grease, and grime inside microwave and underneath ice machine and other equipment. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build up of dust on vent inside men's toilet room. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: observed repeat core violation not corrected from report #2315851 dated 10/15/2019: 'observed no allergen certification on site. Instructed management to become allergen certified. Core violation. ' instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.

61. Summary report displayed and visible to the public
- comments: observed no summary posted for public view from previous inspection #2315851 dated 10/15/2019. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). No citation issued.

Source: chicago.gov
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#undercooked #raw #chicago #illinois #us

Recent Interesting Reports

Hannaford Supermarkets has issued a public health alert for its 80% and 85% Lean Ground Beef, sold between April 4-16 at select stores in Maine, New Hampshire, and Massachusetts. The recall is due to potential E.coli contamination, as advised by the U.S. Department of Agriculture’s Food Safety … See More
and Inspection Service. The potential contamination was discovered during routine testing by the manufacturer, Greater Omaha Packing Co. No illnesses or injuries have been reported in connection with this recall.

Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:

Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.hannaford.com
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#hannaford #farmington #maine #us #e.coli

J

Burgerville, Northwest 9th Street, Corvallis, OR, USA

1 week ago reported by user-jbdqh111

Got cheeseburger and it was not very warm it was almost cold. I was to embarrassed to say anything. So I ate it anyways and now I have the horrible runs that won't stop. Going to bring it up to my doctor later today because it's been … See More
two days. I went through the drive through. I believe I got food poisoning or something else from eating your food. I have the runs really bad, I'm throwing up, and nausea. I'm going in to see the doctor today. I don't have the receipt, I think it got thrown out with the bag. However I did use my card to purchase it.. I don't have the receipt but I have a picture of the transaction. I spent $27 on our food.. Update: 4 days now and things are still going through me. I'm going to call the local health department and report it.  | Symptoms: Nausea, Diarrhea, Vomiting
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#burgerville #corvallis #oregon #us #cheeseburger

P
Tuna sashimi salad, side of tuna sashimi, teriyaki salmon salad. Ordered through uber eats, food arrive around 7pm, ate when arrived. Woke up at 2:30 with nausea, stomach cramps and diarhea. Feel incredibly sick. Hokaido Sushi train brisbane street  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps

#ubereatsdelivery #launceston #tasmania #au #salad #salmon #tuna

R

McDonald's orlando

1 week ago reported by user-rphxy531

Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Chills
Suspected source: I’ll McDonald’s that I had because I had a big Mac and some fries and a Coke slushy but right after I ate it the day after that I just started feeling sick recently
Onset: Not sure … See More

Duration: other: For like 3 days now
Sick: Me  | Symptoms: Nausea, Stomach Pain, Chills
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#mcdonalds #orlando #florida #us #fries #coke #bigmac

Prolife Foods Limited is recalling specific batches of its Value Pack and Refill Pack products containing peanuts as these products contain levels of aflatoxin above the allowable level. The products are sold in selected supermarkets and retail outlets throughout New Zealand. The products are not sold at … See More
Countdown and Woolworths stores.

The recalled products are sold in clear plastic packaging:
- Value Pack brand and VP brand Nuts and Raisins 400g. Best Before 29 SEP 2024
- Value Pack brand and VP brand Roasted Salted Peanuts 400g. Best Before 08 OCT 2024 and 15 OCT 2024
- Value Pack brand Roasted Salted Peanuts 750g. Best Before 08 OCT 2024
- Refill Pack Roasted Nut Mix 850g. Best Before 05 OCT 2024
- Refill Pack Raw Nut Mix 850g. Best Before 05 OCT 2024

Customers are asked to check the date mark on the product and check at the place of purchase. Affected product should not be consumed. Customers should return the product to their retailer for a full refund.

Aflatoxins are naturally occurring in many food products and are produced by a group of moulds that grow on foods produced in hot and tropical climates. Levels of aflatoxin in the New Zealand diet are usually very low and don't represent a health risk, however, consumption of food products with increased levels of aflatoxin over a continuous period of time can be harmful.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.mpi.govt.nz
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#nuts #nz #peanuts

Last 30 days