Outbreak of Gastroenteritis linked to Peach Garden Thompson Plaza Singapore
1 day ago •source www.moh.gov.sg
Outbreak
In response, the SFA has required the company to clean and sanitize the premises, including equipment and utensils, and dispose of all ready-to-eat and perishable food items. All food handlers are required to re-attend and pass the Food Safety Course Level 1 and test negative for foodborne pathogens before resuming work. The appointed Food Hygiene Officer working at the premises must re-attend and pass the Food Safety Course Level 3 before he/she can resume work as a Food Hygiene Officer.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.moh.gov.sg