Food Safety Report: Bacci Pizzeria, 2343 W Chicago Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Jul 24, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees' health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed rear prep/dish washing hand sink not accessible observed a plastic bottle inside of said sink. Articles were removed during inspection. Must keep accessible at all times. (priority foundation 7-38-030(c)(cos)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink in women's toilet room paper towels were provided during inspection must provide and maintain at all times. (priority foundation (cos)(consolidated violation)

21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs foods such as a variety of cooked pizzas 4lbs. -cheese pizza-80. 6f. . 5lbs. Vegetable -74. 0f. . 5lbs. Sausage-79. 2f. 4lbs. Pepperoni-82. 4f. 11lbs. Deep dish-77. 2f-79. 9f. The product was discarded by the manager. Must have hot holding foods at 135. 0�f or above. Appx. 20lbs. $300. (priority 7-38-005)(cos)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 5lbs. Italian beef-46. 6f. 2lbs sausage-48. 6f. . 5lb cut lettuce-54. 9f. ,5lb. Sliced tomato-51. 1f. 2lbs. Wings-44. 6f. The product was discarded by the manager. Must have cold holding foods at 41. 0�f or below. Appx. 10lbs. $45. (priority 7-38-005)(cos)(consolidated violation)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperatures of 2-door prep cooler at 45. 5�f and 3-door pizza prep cooler at 54. 3�f. A held for inspection tag placed on the unit. Must have cold holding units at 41. 0�f or below. (priority 7-38-005)(cos)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed no pest control log book with required documents. Must provide and maintain. (priority foundation 7-38-020(c)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more live small flies flying around premises and in the garbage corral in the dining area. Recommended to have a pest control operator to service premises on or after 7/24/25. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of rear door must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn and deep grooves on cutting boards at topsides of coolers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace sink stopper handles on 3-compartment to be in good repair, worn door gaskets on 2 & 3 door prep coolers and walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink faucet not long enough to reach far left compartment of said sink must be repaired and maintained. (priority foundation 7-38-030(c)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees must provide and maintain.

58. Allergen training as required
- comments: must provide food allergen training for all food managers.

Source: chicago.gov