2753 North Western Avenue,
Chicago,
60647
Illinois,
United States
Inspection Failure: 04-Apr-19
> PIC NOT ON SITE DURING INSPECTION.MUST BE ON SITE AT ALL TIMES WITH CERTIFICATE.(PRIORITY FOUNDATION -NO CITATION ISSUED)
> OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,EGGS,SOUP,ETC) MUST BE ON SITE AT ALL TIMES. PAUL BOIDY ARRIVED ON SITE AT 9:30 A.M.(PRIORITY FOUNDATION 7-38-012)
> OBSERVED NO EMPLOYEES HEALTH POLICY ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CLEAN-UP AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED MALE EMPLOYEE WASH HIS GLOVED HANDS AT HAND SINK THEN TOOK THEM OFF AND PUT ON ANOTHER PAIR.THEN GRABBED TISSUED PAPERS AND PLACED INSIDE OF FOAM BOXES FOR FOOD TO GO IN WITHOUT WASHING HANDS PROPERLY.ALSO OBSERVED MALE DISH WASHER HANDLING DIRTY DISHES(PUTTING INTO DISH MACHINE)THEN REMOVING THE CLEAN DISHES WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)
> OBSERVED IMPROPER TEMPERATURE OF TCS COLD HOLDING FOODS INSIDE OF 3- DOOR PREP COOLER SUCH AS .5LB. CANADIAN BACON 49.3F,.5LBS.SLICED HAM 48.9F,6.25LBS. DICED HAM 45.6F-47.7F,1LB. SPINACH 45.3F,1LB. CUT LETTUCE 47.5F-50.1F,.5LBS.MIXED GREENS 49.3F,1LB.BEANS 48.4F,1LB. CORN 49.5F,.75LBS. CREPES 50.7F,5.5LBS. RAW CHICKEN 46.2F,2LBS. CHICKEN SALAD 48.2F,2.25 LBS. TUNA SALAD 48.2F,5.5LBS.PANCAKE BATTER 50.0F,6LBS. WAFFLE BATTER 51.8F,1.5LBS. BLUE CHEESE DRESSING 46.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.35.5LBS.$45.COS.(PRIORITY 7-38-005)
> OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CONSUMER ADVISORY WITH THE DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 50.3F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRD FAX OR EMAIL LETTER TO CDPH.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED OPEN CEILING IN BASEMENT PREP AREA OVER PREP TABLE.MUST ENCLOSE AND MAINTAIN.
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
> OBSERVED NO DIPPING WELL FOR BULK ICE CREAM,MUST INSTALL AND MAINTAIN.
> OBSERVED PLASTIC DISPOSABLE GLOVES BEING WASHED.MUST USE PROPERLY TO PREVENT CROSS CONTAMINATION.
> MUST REMOVE RUST FROM TABLE IN FRONT PREP/BEVERAGE AREA.
> MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER.
> MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYERS,PIPES OF COOKING EQUIPMENT,OVEN IN BASEMENT,DISH RACKS,COOLERS AND FREEZERS,HAND SINK BASIN.
> OBSERVED FRONT PREP/SERVING LINE HAND SINK NOT IN GOOD REPAIR.OBSERVED HOT WATER FAUCET HANDLE STRIPPED/SPINNING AROUND NOT ABLE TO GET HOT RUNNING WATER.THEY ARE TURNING THE HOT WATER ON BY THE SHUT OFF VALVE UNDER THE SINK.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
> MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
> MUST REPAIR OR REPLACE DAMAGED FLOORING IN HALLWAY OUTSIDE OF TOILET ROOM UNDER RUNNER,MISSING WALL BASES UNDER 3- COMP SINK,DAMAGED FLOOR TILES AND DAMAGED WALL IN WALK IN FREEZER.
> MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
> MUST CLEAN DEBRIS BUILD UP ON FLOOR MATS.
> MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND REAR PREP AREA.
> MUST CLEAN BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT.
> MUST PROVIDE VENTILATION HOOD OVER CONNECTED GAS STOVE IN BASEMENT OR REMOVE FROM PREMISES.
> IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Dept. | Symptoms: Diarrhea, Fever, Nausea, Vomiting
