5739 North Ravenswood Avenue,
Chicago,
60660
Illinois,
United States
Report date: Jul 8, 2022
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted food handler beverages on cooks line shelving above open food cooler. Must provide a designated area for food handler beverages not in the food prep area and in a covered container.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no available hot or cold running water at the outdoor server coffee station hand washing sink. Must provide hot water with a minimum temperature of 100f and cold running water. Priority violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels available at the bar hand washing sink or the server coffee station hand washing sink. Must provide at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap available at the cooks line hand washing sink and the the server coffee station hand washing sink. Must provide at all times. Priority foundation violation. See the above priority foundation violation #10 for citation.
16. Food-contact surfaces: cleaned & sanitized
- comments: some upper areas inside the ice machine in need of cleaning. Must clean and maintain.
22. Proper cold holding temperatures
- comments: the following tcs foods found held at inadequate cold holding temperatures in the below mentioned coolers at improper temperatures. Salmon at 54. 8f, cheese at 47. 3f, dairy based dressing at 58. 1f, corned beef at 59,3f with approximately 155 lbs of other assorted tcs foods ranging between 45f to 70f at an estimated value of $5000. 00. All foods discarded. Priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted four (4) coolers on the cooks line unable to maintain adequate temperatures. Cooks line two door cooler found at 57f with a dairy based dressing at 58. 1f. Drawer cooler at 61. 5f with salmon at 54. 8f. Another two door cooler at 58f with corned beef at 59. 3f and a tall reach-in cooler at 47. 8f with cheddar cheese at 47. 3f. All coolers tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below and c. D. P. H contacted for inspection and tag removal. Priority violation 7-38-005 citation issued.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: noted a cocktail shaker without a handle being used as an ice scoop inside the bar ice bin. Must provide a proper ice scoop with a handle inverted in the ice.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the bar including liquor bottles, must be elevated from the floors 6' or above.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: wooden door frame of the bar reach-in cooler in poor repair with dirt, peeling seal, water damaged rotting wood. Must replace to be non-absorbent smooth and cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gaskets on several cooks line coolers. Must replace. Broken door that falls off when opened on the salad cooler. Must repair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cooks line green cutting board in poor repair with deep cuts and badly stained. Must replace or resurface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide lids for all bar ice bins and cover bins when not in use.
49. Non-food/food contact surfaces clean
- comments: exterior of the basement grease trap dirty with dripping grease onto the floor. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: extremely dirty/blackened exterior of the bulk juice mixers containers inside the bar walk-in cooler. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: excessive rust and dirt on the metal rack shelving inside the bar walk-in cooler. Must remove all rust or replace.
54. Garbage & refuse properly disposed; facilities maintained
- comments: excessive amounts of piled cardboard boxes at the outdoor garbage area. Must remove and maintain.
55. Physical facilities installed, maintained & clean
- comments: damaged/missing flooring at the entrance to the kitchen from the bar side. Floor with exposed raw wood. Must repair/replace to be smooth and cleanable. ----blackened, moldy wall and wall caulking at the dish machine area. Must remove/replace/clean. ----pooling liquid on the floors in several areas throughout the basement. Must remove and maintain dry floor. ----dirty, soiled light shields throughout the cooks line. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: missing floor drain cover on the floor drain at the entrance to the basement employee washroom. Must provide/replace.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all employees. Must provide.
60. Previous core violation corrected
- comments: previous core violations from report #2546174 on 1-5-22 were not corrected. #37- all bulk food containers, including bulk spices on the cooks line, must be labeled with the product common name. #41-: all prep area wiping cloths must be held in a container with a sanitizing solution between use. #47- must not use duct tape as a means of repair on metal seams on the walls of the dish machine area. Surfaces must be smooth and cleanable. #49-: interior of the kitchen coolers with excessive food debris. Must clean and maintain. ----excessive rust and encrusted food debris on the tabletop can opener. Must replace or remove rust, and food and keep clean after each use. #49- must not use cardboard as a liner for shelving inside the bar walk-in cooler. Surfaces must be smooth and cleanable. #55- floor behind the bar with some debris. ----dirty floor drain under the kitchen three-compartment sink. Must clean and maintain all. ----floor of the basement employee washroom in poor repair with damaged/missing floor tiles unable to clean. Instructed to replace/repair to be smooth and cleanable. #55- several areas throughout the basement with piled items, unable to access for cleaning and monitoring. All unnecessary items throughout the basement must be removed and all other items stored elevated and organized. #56-: missing light shield above the pizza prep area. Must replace. Priority foundation violation 7-42-090 citation issued.
Source:
chicago.gov
