La Rancherita Restaurant, 14th Avenue, Rock Island, IL, USA

“Went around noon ate their combo pizza by 2 i was running to the bathroom and the rest of the night every couple hours ”

Roast beef , “Ate there at 5:30pm by 9pm I felt sick. 10:30pm I puked and am still puking at 2:30am. ”

“Ordered three sandwiches i had a six inch tuna on white. Felt the pains about 30 minutes after eating. The only food I have eaten today. Cramping, nausea, headache ”

“3 Taco Supremes. Meal did not sit well and by morning, I had diarrhea, chills, abdominal pain, and sweats. ”

“Stool sample showed food poision Just myself. Violent uncontroled diarrhea for 6 days ”

“Report date: Apr 3, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no disinfectant rated for norovirus inside vomit spill kit. Priorty foundation. No citation issued. 7-38-005. Must provide.

38. Insects, rodents, & animals not present
- comments: found about 70 mice droppings at following... See More areas: storage room, along walls at dining areas, and behind stove. Priority foundation. No citation issued. 7-38-020a. Must notify pest control operator, remove all mice droppings, clean and sanitize floors.

55. Physical facilities installed, maintained & clean
- comments: found clutter at storage room. (boxes, garbage,etc. ) must clean, sanitize,and organize storage room.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at storage room. Must clean and sanitize.

Source: chicago.gov ”

“Report date: Apr 3, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink. Instructed to provide signage and to maintain.

37. Food properly labeled; original container
- comments: all quail eggs packaged on a plastic bag for sale must be... See More properly labeled with company's name, address,and name of the product and oz.

38. Insects, rodents, & animals not present
- comments: wall fan has no mesh wire/screen to prevent insects coming to the premises. Instructed to install mesh wire /screen.

40. Personal cleanliness
- comments: instructed to wear hair restraint when preparing the chicken in the prep area to confine the hair.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex washroom waste receptacle must be provided with lid/cover for feminine items.

55. Physical facilities installed, maintained & clean
- comments: floor in the prep areas, rear storage area, under the chicken cage, and outside the exit door with bird's feathers, blood and bird's feces and debris. Instructed to detail clean, and sanitize the areas and maintain. Floor in the front serving needs detail cleaning also. Walls and ceiling behind the bird's cage not clean, instructed to detail clean,sanitize and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: must designate a place where to store personal items (such as shoes, bag pack etc stored on the shelve in the rear prep area).

56. Adequate ventilation & lighting; designated areas used
- comments: broken/cracked solid light shield in the prep area. Must replace and maintain.

57. All food employees have food handler training
- comments: one of the employee has no food handler training certificate. Instructed to provide within 30 days.

Source: chicago.gov ”

“Report date: Apr 3, 2020
39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above baking equipment. Overhead exposed drainage waste water pipes coming from the hand sink drains. The said pipes where noted to manager must be encased smooth surface (soffit) durable material... See More and maintain

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval

51. Plumbing installed; proper backflow devices
- comments: found hand sink draining system using pump to drain and routed to second room. Must connected hand washing sink in compliance with plumbing code and provide receipt from licensed plumber. Priority violation. Priority violation 7-38-030(c) no citation issued. -

52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. Informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued. -

55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area

55. Physical facilities installed, maintained & clean
- comments: observed that floors under 3 compartment sink are not easy cleanable. Must provide and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: must clean and maintain clean air vents over 3 compartment sink

57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement ac

Source: chicago.gov ”

“Report date: Apr 2, 2020
37. Food properly labeled; original container
- comments: observed packaged items such as pasteles displayed for customer service with no ingredients on the labels. Instructed manager to properly label all packaged items with all required information.

57. All food employees have food handler training
-... See More comments: observed no valid food handler certificates posted on the premises. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov ”

“Report date: Apr 3, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all the necessary items in policy including disposable gloves, face mask, disposable mop and approriate sanitizer for the norovirus.... See More Priority foundation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink located in office area where 3- compartment sink dish washing facilities is located. Instructed to install to city plumbing with soap and hand drying device. Priority foundation

38. Insects, rodents, & animals not present
- comments: observed no pest control book available to the inspector. Instructed that pest control book must be available at all times. Priority foundation issued 7-38-020(c)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical testing device kit for 3- comartment sink. Instructed to provide. Priority foundation issued 7-38-005

Source: chicago.gov ”

“Report date: Apr 2, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup on condenser inside walk in cooler. Must repair.

51. Plumbing installed; proper backflow devices
- comments: leaky faucet at handsink by 3- compartment sink. Must repair.

55. Physical... See More facilities installed, maintained & clean
- comments: observed wall area in men's washroom not maintain. Approx 50 missing wall tiles onnorth wall. Instructed to install missing tiles.

Source: chicago.gov ”

“Burrito bowl, caused extreme sickness. White rice, black beans, fajita veggies, chicken, corn and tomato salsa, guacamole, green salsa ”

“Double burger Severe diarrhea  ”

“I ate a chocolate milk shake and 11 double cheeseburgers and somehow got diarrhea. please help. ”

“Experienced vomiting ”

“On 3/31/20 take out order due to corona virus shut down. Husband had chicken salad and green salad. 2 hours later he expeierince diarrhea and vomiting. I didn’t  eat same food so I did not have issue. Lawrenceville dept of health dismissed my claim stating can’t get food poising within... See More hours.   1 person, symptoms started 2-3 hours after consumption  ”

“Fettuccine Alfredo with broccoli & mushrooms or the calamari. I started waking up at 1:00 am with diarrhea. My daughter and I both were sick less than four hours after we ate there. We left the restaurant at 9:30 pm. ”

“Ate an Amy's bowl black bean quinoa and squash (effective date through 4/21) W/in about 2 hours I felt sweaty, clammy and nausea - Tried to feel better but threw up several times after until my stomach was empty. Had to take an anti-nausea tablet I had. ”

“El Monterrey charbroiled chicken quesadillas I cooked 2 quesadillas for dinner and ate 1.5 and noticed the last one had a weird taste so I didn't finish it. After like 2-3 hrs I started to feel nauseous and thought maybe I just needed an antacid so I took a pepcid... See More Ac which is my go-to. I tried to go to sleep and after tossing and turning in stomach pain for a few hours I ran to the bathroom. I had it coming from both ends and it was absolutely horrible!! I could barely make it back to my bed, I either slept or puked for like 5 hrs until my kid got up and gave me some Zofran. I slept and was in sooo much pain the entire day. ”

“I ordered delivery from here on March 13, 2020. I ate once
piece on March 13, 2020 and put another piece in refrigerator, the
rest in freezer (six slices). I ate the fridge piece on March 14,
2020. I ate two other slices on March 20, 2020. I ate two... See More slices on
March 28, 2020. The other four slices I ate upset my stomach also,
with gas and diarrhea, but I was worried I may have contracted
Covid-19, but otherwise was symptom free, the two I ate on March 28,
2020 were the only food (besides toast for breakfast) I ate all day,
so I am certain they are the culprit. I have severe abdominal pain,
nausea, acid burning up into my mouth and sinus until my asthma kicked
in and I could not breathe. The crust was very fluffy, unusual for
this kind of pizza, the first two pieces the crust rose and was as
tall as this deep dish pizza. Again, I got diarrhea, nausea and vomit
from all pieces, but I was not sure this "Matt Cain" Pizza was
responsible until today (March 29, 2020). Each time I had four to five
bouts of diarrhea each day for four to five days, nausea constantly
and vomiting acid into my mouth and sinus for two or three days after.
I have a frozen pizza slice for testing. ”

“So I ordered 3 medium pizzas yesterday, 1 pepperoni, 2 sausage. My family and I consumed the pizza and as soon as we ate the pizza we all felt sick. Within an hour we all had diarreah and my son and I had to vomit. I have a family of... See More 4 my husband and I and our 2 children. ”

“CFIA announced the recall of Fromagerie Blackburn Le Napoléon Firm Cheese by Fromagerie Blackburn due to the potential to be contaminated with Listeria monocytogenes. There have been no reported illnesses linked to this recall to date.

CFIA advises consumers not to eat the recalled products or to return them to... See More the place of purchase. These products were distributed in Quebec province.

- Fromagerie Blackburn Le Napoléon – Firm Cheese (130 g). UPC: 6 28504 56410 3. Code: Best Before 10JL20 19087
- Fromagerie Blackburn Le Napoléon – Firm Cheese (Variable weight). UPC: Starts with 0 200015. Code: All units sold up to and including March 26, 2020.

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA ”

“The macaroni and cheese--every time I've had it. At first I thought maybe I have a weird pancreatic reaction. Then I decided to try REALLY small amounts if it, but I have the same reaction every time, regardless if it's a spoonful or a half cup portion. Just me having... See More dinner, which included the mac and cheese. Not sure of any others who have experienced this, but I decided to report it, because it happens EVERY time I eat it. Mac and cheese anywhere else never bothers me. My symptoms begin within 2 - 4 hours of eating. ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”