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Food Safety Report: Subway 8110-1 Lem Turner Rd, Jacksonville, FL 32208, United.
3 years ago •source news4jax.com • business
8110-1 Lem Turner Road, Jacksonville, 32208 Florida, United States
Closure Date: 09/01/2022High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded.
Source: Florida Department of Health
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