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Food Safety Report: The Crab House, 1049 W 103rd St, Chicago, IL, USA.
5 years ago •source chicago.gov • business
1049 West 103rd Street, Chicago, 60643 Illinois, United States
Report date: Apr 1, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available instructed manager to provide. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures for vomiting and diarrheal events. Instructed to provide clean up policy and adequate supplies including disposable gloves, face mask, disposable mop and appropriate sanitizer for norovirus. Priority foundation 7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in dish washing area. Instructed manager to provide.
23. Proper date marking and disposition
- comments: observed no date marking for packaged seafood salad in display cooler. Ready to eat tcs food held more than 24 hours shall be clearly marked with date by which food is to be sold, consumed, or discarded. Priority foundation 7-38-005
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in storage areas. Instructed manager to label all bulk containers with common name of food.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizing test kit available. Instructed manager to provide for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
58. Allergen training as required
- comments: observed no allergen training for certified managers. All certified managers must provide allergen training.
Source: chicago.gov
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