Reason for Closure:
Hot TCS food item not held at or above 140 °F.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not…
Updated:
1 year ago •reported by user-qbrz9124 • details
1 year ago •reported by user-rmnng213 • details
1 year ago •reported by user-byhmr528 • details
1 year ago •reported by user-czcv9375 • details
1 year ago •reported by user-jrftj994 • details
1 year ago •reported by user-xyjzc392 • details
1 year ago •reported by user-hxxx9473 • details
1 year ago •reported by user-pcprp632 • details
1 year ago •reported by user-wfvrj982 • details
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