Closure date: 12/01/2021
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on top of reach in cooler in the kitchen. Observed 1 rodent dropping on plate stored on wooden shelving behind the reach in cooler. Observed 10 rodent droppings
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on top of reach in cooler in the kitchen. Observed 1 rodent dropping on plate stored on wooden shelving behind the reach in cooler. Observed 10 rodent droppings
on shelf behind canned foods. Observed 34 rodent droppings in pull out drawer under ovens. Observed approximately 60 rodent droppings in bottom shelf of white cabinet. Observed 2 rodent droppings in mixing bowl on clean equipment shelf. Observed 5 rodent droppings on lower shelf of clean equipment. Observed 7 rodent droppings on shelf by pressure cooker. Observed 11 rodent droppings on upper shelf with wine storage display.
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Source: Florida Department of Health
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Source: Florida Department of Health
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