Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta fagioli soup (57F - Cooling); marinara sauce (53F - Cooling); gravy (71F - Cooling); red sauce (56F - Cooling)
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ice in walk in freezer
- High Priority - Rodent activity present as evidenced by rodent droppings found. 18 approximate rodent droppings on floor behind stand mixer in cook line area 2 rodent droppings on base of stand mixer in kitchen area Operator has swept and sanitized the area **Corrective Action Taken**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta fagioli soup (57F - Cooling); marinara sauce (53F - Cooling); gravy (71F - Cooling); red sauce (56F - Cooling) All items were prepared yesterday evening, placed in deep pans in the walk in cooler. No temperatures have been taken today.
Source: Florida Department of Health