Report by

Food Safety Reports: Illinois, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

A
Report date: Apr 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed no hot water provided at the hand washing sink in the 2nd floor girls' washroom in the new building. The water temperature at the hand washing sink was at… See more

#rats #rodents #mice #chicago #illinois #unitedstates

Regulatory Report

New Mexican Restaurant, 2914 N Clark St, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 9, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

20. Proper cooling time and temperature
- comments: observed improper cooling of tcs cooked… See more

#raw #undercooked #chicago #illinois #unitedstates #cheese #rice #salmon #scallops #shrimp

Regulatory Report

Home Bakery & Festivals, 2910 N Central Park Ave , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Apr 9, 2021
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility without a chlorine chemical test kit for sanitizer or for ware washing area. Informed person in charge a chlorine chemical test kit that accurately measures the concentration sanitizing solution… See more

#chicago #illinois #unitedstates

Regulatory Report

Kubo Chicago, 1232 W Belmont Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 9, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide. Priority foundation violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted only one hand washing sink… See more

#chicago #illinois #unitedstates

Regulatory Report

Stella Barra Pizzeria & Wine Bar, 1954 N Halsted St, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 9, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed outside garage area storing to go containers and paper products. All raw wood shelves must be painted and sealed so they are smooth and easily cleanable.

54.… See more

#chicago #illinois #unitedstates #pizza

173   Comments Comment

Regulatory Report

Steinmetz College Prep, North Mobile Avenue, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 8, 2021
38. Insects, rodents, & animals not present
- comments: observed approx:25 rodent(mice) droppings along the walls and corners and on top of boxes on storage racks also, in lower storage cabinets at front service line area. Instructed to detail clean and remove… See more

#rats #rodents #mice #chicago #illinois #unitedstates

My family grab a couple of sandwiches from there a couple of days ago and now all of us are throwing up and have nausea and diarrhea. I think they leave their meat out to be contaminated and deserves to either be shut down for contaminating their… See more

#joliet #illinois #unitedstates #meat

Regulatory Report

Checkers, 3808 W Roosevelt Rd , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Apr 8, 2021
21. Proper hot holding temperatures
- comments: found time/temperature control for safety (tcs) food cooked chili at an improper hot holding temperature of 53f. All hot holding tcs foods must maintain a minimum temperature of 135f at all times. Instructed to discard.… See more

#checkers #chicago #illinois #unitedstates #chili #soda