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Food Safety Reports: New York, United States

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Regulatory Report

Bassett Caterers, Avenue X, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source… See more

#rats #rodents #mice #newyork #unitedstates

14   Comments Comment
F

Chipotle Mexican Grill, Columbus Avenue, NYC, NY, USA

7 years ago •reported by user-fqtr1563 • details

I went to Chipotle around 9:30pm on Wednesday, August 8. I ordered a burrito bowl with rice, black beans, chicken, lettuce, tomatoes, corn and cheese. I ate most of it last night. I had some around 9:30am on August 9 (the following day). Now I suffer from… See more

#chipotlemexicangrill #newyork #newyork #unitedstates #burrito #cheese #chicken #corn #lettuce #rice #blackbeans #burritobowl #bowl

111   Comments Comment

Regulatory Report

Salt & Bone Smokehouse, 30th Ave, Queens, Astoria, NY, USA

7 years ago • details

Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

#newyork #unitedstates

130   Comments Comment

Regulatory Report

POLLERIA AZOGUENTIA, 37th Ave, Queens, NY, USA

7 years ago • details

Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage… See more

#newyork #unitedstates

115   Comments Comment

Regulatory Report

Ceci's, 78 Sherman Ave, New York, NY 10040, USA

7 years ago • details

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin… See more

#mice #rats #rodents #newyork #newyork #unitedstates #fish #fruit

50   Comments Comment
T

Panera Bread, 330 7th Ave, New York, NY 10001, USA

7 years ago •reported by user-tvbj2231 • details

I ate at Panera Bread at 4:30 PM.
I hat the Summer Corn Chowder and Southwest Chile Lime Ranch Salad with Chicken.
At 7:30 I have intense cramps and abdominal ache.  | Symptoms: Nausea, Cramps, Stomach Pain

#panerabread #newyork #newyork #unitedstates #bread #chicken #chile #corn #salad

604   Comments Comment
B

Chipotle Mexican Grill, 404 Broadway, NY, New York, USA

7 years ago •reported by user-bxzqv199 • details

I ordered a steak burrito bowl with guacamole (no cheese or sour cream). Halfway through eating, I started feeling nauseous mid-bite. I tried to suppress gag reflex, spit out the steak, vomited a little into the foil cover and then immediately ran to the toilet where I… See more

#chipotlemexicangrill #newyork #newyork #unitedstates #burrito #cheese #cream #guacamole #steak #sourcream #burritobowl #bowl

213   Comments Comment

Regulatory Report

Good Morning Brooklyn, Wyckoff Ave, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

80   Comments Comment

Regulatory Report

Sushi Tatsu II, 609 Franklin Ave, Brooklyn, NY 11238, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Cold food item held above… See more

#newyork #unitedstates #fish

180   Comments Comment

Regulatory Report

Bens Deli, West 38th Street, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment

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