Coleslaw Food Poisoning

soap at this time priority foundation violation. 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed soap and paper towels provided at both 3-compartment sink and rear utility sink. Instructed to remove soap and paper towels from these sinks and maintain, and only wash hands at designated handwashing sinks.

13. Food in good condition, safe, & unadulterated
- comments: observed container of raw chicken in walk-in cooler with pungent, foul smell and evidence of spoilage. Instructed to discard. Person-in-charge discarded chicken. Priority violation. 7-38-005 citation issued.

22. Proper cold holding temperatures
- comments: observed several items out of temperature in the front deli display cooler; raw chicken wings at 49. 5f, deli cheee at 47. 5f, coleslaw at 51. 4f, ham at 46. 6f. Instructed to discard and maintain tcs foods at 41. 0f or below for cold holding. Person-in-charge discarded all out of temperature food items. Priority violation. 7-38-005 citation issued.

23. Proper date marking and disposition
- comments: observed several prepared tcs food items in front deli display cooler without adequate date labels, cut tomatoes, cut leafy greens. Instructed to provide date labeling or discard. Person-in-charge discarded unlabeled prepared food items. Priority foundation violation. 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: front deli display cooler at inadequate temperatures to store tcs food at 41. 0f or below. Instructed to cease use of cooler to store tcs food. Cooler tagged for inspection on-site. Cooler reset itself. Cooler now at adequate temperature 36. 4 degrees priority violation. 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 1 inch gap below front entrance door. Instructed to remove gap to prohibit entry of pests and maintain.

38. Insects, rodents, & animals not present
- comments: observed incomplete pest control log book. Log book provided on-site missing most recent pest control visit and pest control license information. Instructed to provide missing items to pest control log book and maintain on-site at all times. Priority foundation violation. 7-38-020(c) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed open bag of sugar stored in cupboard at front area coffee station. Instructed to relocate sugar to food-safe container with lid for long-term storage and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: observed several packaged food and beverage containers stored directly on floor in rear storage area and walk-in cooler. Instructed to store all food and beverage containers at least 6 inches above the floor and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several handmade wooden shelves used as non-food contact storage in the walk-in cooler and rear storage areas. Instructed to remove and replace with equipment made of a smooth, non-porous, and easily-cleanable material.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in poor repair in rear storage area. Instructed to repair or replace can opener.

49. Non-food/food contact surfaces clean
- comments: observed soil and debris on food storage shelves in food prep area. Instructed to clean and sanitize non-food contact surfaces at adequate frequency to avoid debris and soil build-up.

50. Hot & cold water available; adequate pressure
- comments: observed water at inadequate pressure for sufficient warewashing at 3-compartment sink. Instructed to provide adequate pressure to water fixture and maintain. Owner arrived on site with plumber to correct problem. Water is now free flowing at 3 compartment sink. Observed washroom sink faucet hot water dial in poor repair and unable to allow hot water flow. Instructed to repair or replace hot water faucet to allow for hot water flow. Person-in-charge repaired dial on-site with hot water flow adequate. Plumber corrected on site. Priority violation. 7-38-030(c) citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed washroom plumbing fixtures soiled. Instructed to clean and sanitize all plumbing fixtures in washroom at adequate frequency to avoid soil build-up and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outdoor waste receptacle overflowing with waste and unable to close lid securely. Instructed to increase frequency of waste collection services to prevent overflow of facility waste in outdoor receptacles. Priority foundation violation. 7-38-020(b) citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed grease spill in rear storage area and soil on floors and walls throughout food prep area and rear storage area. Instructed to clean and sanitize all soiled surfaces at adequate frequency to prevent build-up of soil.

58. Allergen training as required
- comments: observed no allergen awareness training certificate on-site for certified food service sanitation manager on-site. Instructed to provide allergen awareness training for all certified food service sanitation managers and maintain certificate on-site at all times.

Source: chicago.gov

since other foods outside of this location have also tasted "wrong." starting the morning after, I am now extremely ill, practically glued to the bathroom. I have never, ever reacted to food, especially meat, in this fashion before.  | Symptoms: Nausea, Diarrhea

stomach ache. Experienced diarrhoea and vomiting. Went to sleep and woke around 4am and had an urge to vomit and diarrhoea fallowed. Currently is 10.30 am no more vomiting or diarrhoea,but still cramping stomach. I have to report this issue, because maybe nandos had a batch of “bad chicken” or the person cooking it didn’t fallow the food hygiene standards. Ill be happy it this will prevent for another individual getting food poisoning.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain

I ate a little. I read similar reviews and I told her to stop eating it immediately. Prayerfully we won’t get sick. We are trying to call to let them know to not sell anymore of that batch but they will not answer the phone!!!!!!  | Symptoms: Other

15 small flying insects landing on cleaning supplies and dish machine supplies. At kitchen prep area - approximately 5 small flying insects landing on reach in coolers and prep counters. At back bar area approximately 10 small flying insects landing on bar counter, unopened liquor bottles and beer dispenser. **Repeat Violation** **Admin Complaint**

- High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired December 1st 2023

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk In cooler raw shell eggs stored over limes/ lemons.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for chicken wings- operator provided for remaining time. **Corrected On-Site**

- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near server/ hostess station- coleslaw 50-53F at 3:15 to59-53F at 3:30 ( cooling since 11:30) , sour cream 50-53F at 3:15 to 50-53F at 3:30( cooling since 11:30)- at current rate of cooler food did not reach 41F within 4 hours - see stop sale.

Source: Florida Department of Health

28th 2023 at 7:58pm it was the Big Box 3 piece Thigh original coleslaw mashed potato gravy biscuit dr.pepper. 813 South Belt Highway St.Joseph Mo. 64506 Phone number I-816-232-8998.

Update 01/23: An update on my medical issue ( Dyspepsia) That the Food Poisoning from Chicken Developed into my Gastrologist Dr Overland Park,KS I have an appointment with him on February 2nd 2024 at 9:30am Medicines I'm currently taking for this issue is ( Amitriptyline) 10mg 1 daily and (Pantoprazole)40mg 1 daily I'm Scheduled for a (Colonoscopy) on February 27th 2024 I'll be in Contact with you again after all these appointments and outcomes of these situations take place

Update 01/25: I'm so Upset Because I was living a Normal life eating what I wanted everyday like (Fried Foods , Chocolate,Drink anything like Soda, Orange Juice, Coffee all kinds of Snacks etc) Until August 28th 2023 That's When My Whole Life Changed After eating KFC Fried Chicken and Food Poisoning Started which turned into Dyspepsia now I never had to take 2 pain medications a day for this type of illness which I'm not sure if it will ever get better or if I'm going to be on these medications for the rest of my life I'm just mad because I have to adjust my diet /and drinking habits to easy the pain in my stomach on a daily basis I just want KFC in St.Joseph Mo and The Health Department to know what happened to me and what Im coming to go through daily I don't want it televised I just want to KFC to know the pain I'm Going through daily

Update 03/19: I went back to see my Gastrologist Dr Adam Tritsch at Research Medical Center in Kansas City Mo 66132 for a follow up that's when he diagnosed me with ( IBS) Irritigial Bowel Syndrome) Which is an intestinal disorder causing sharp cramping pain in the stomach and lining causes gas diarrhea and constipation and He said There's no cure for syndrome only medicine can help ease pain he put me on a diet until April 4th 2024 I have to go see him again at 2:00 pm until then I'm taking medicines Pantoprazole 40mg 1 /Dicyclomine 20mg 3 /Amitriptyline 25mg 1/Align 4mg 2 Prescribed by Primary Physician Melissa Farris  | Symptoms: Gas, Other