Honey Food Poisoning

7-38-005. Citation issued on 2-23-24 kit for responding to vomiting and diarrheal events provided on site.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink in the kitchen by the fryer. Employee were cooking. Upon request soap was provided by the manager. Priority foundation violation:7-38-030(c),citation issued

15. Food separated and protected
- comments: food not protected inside the walk-in cooler, freezer and twoddor reach-in cooler. Observed the following animal origin foods being stored improperly throughout the walk-in cooler with ready to eat prepared foods. Raw meat stored directly above ready to eat cooked pasta which was covered with saran wrap partially uncoverd. The above raw meat leaked on top the said food forming a puddle of water and blood. Foods discarded,approximately 20 lbs. All raw foods must be stored separated from prepared food. Food inside the walk-in freezer stored on floor. Must provide raised shelves. Observed inside two door reach-in cooler cooked food on aluminum pans(pork ribs,pasta,veggie) stacked on top eachother. Food not covered,between pans. Priority violation 7-38-005 citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: in use stationary rack, single high temp dishmachine not able to maintain 160f. Presently water temp of 124f(after several attemps). Also no sanitizer solution provided on site(final rinse oppm) nor irreversible registering temperature indicator. Instructed to repair issue. Information stickers at side of unit states: unit could be used for low or high temp dishmachine. Must provide: sanitizer solution if machine is used as low temp. Must provide: an irreversible registering temperature indicator, such as strips/stickers or thermometer. Or keep both(sanitizer solution or irreversible registering temperature indicator) on site. Tagged unit'held for inspection' do not use. Instructed to use three compartment sink:wash rinse and sanitize priority violation:7-38-025, citation issued. 0n 2-23-24 about 2:30pm technician reported on site and repair issue at unit:changed lines and provide a bucket with sanitizing solution. Presently unit maintains 100ppm

16. Food-contact surfaces: cleaned & sanitized
- comments: excess black slime substance inside the ice chute of ice machine self dispenser in dining area. Black slime drippng from the unit into customers cups. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

22. Proper cold holding temperatures
- comments: tcs foods at improper temperature. Cold buffet:cut honeydew at temp of 52. 2f; potatoe salad at temp of 62. 9f; pasta salad at temp of 58. 8f; fresh cut fruit salad(melons) at temp of 46. 4f. Stored tcs foods inside the walk-in cooler: 3 buckets of marinate pork at temp of 48f, 1 plastic container of chicken at temp of 45. 5f,3 large container of cooked noodle at temp of 47. 1f to 48. 9f, 5 pieces cookof ed pork bone with meat at temp of 46. 9f,1 large pot od raw shrimps at temp of 46. 2f,1 plastic container of cream cheese and chives to fill pastry at temp of 47. 1f. One large carton box of fresh eggs(360 each) stored inside the walk-in cooler at temp of 46. 7f. All food discarded and denatured. Pounds 200, value 800. Priority violation:7-38-005,citation issued.

23. Proper date marking and disposition
- comments: we observed cooked food and prepared ready to eat tcs foods stored inside the walk-in cooler not properly date labeled with an expiration date. Observed cooked pork and pasta with no labels. Assorted cooked meat(chicken,pork etc) and marinate food(chicken) with no labels. Cream cheese and chives to fill pastry no labels. All discarded. Reviewed, all prepared ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Per manager statement some of the food were cooked 2 days prior of the inspection. Priority foundation violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: walk-in cooler at improper temperature:air temp of 48. 7f to 49. 8f. Tcs food were stored inside mentioned unit: chicken,cream cheese,eggs,etc. Unit must maintain temp of 41f and below. Tagged unit: ' held for inspection',do not use. Priority violation:7-38-005,citation issued on 2-23-24 walk-in cooler was repaired and presently maintains temp of 39f to 40. 7f. Untagged unit. Instructed to use and monitor

37. Food properly labeled; original container
- comments: plastic container with dry food must be labeled with common name: flour,sugar etc.

38. Insects, rodents, & animals not present
- comments: evidence of mice droopings on site. Over 200 droppings in the kitchen:on top shelves by stored food,under cooking equipment, dishroom,corners and along baseboard walls. Also inside the cabinets under the buffet line and under booths in dining area. Instructed to remove,clean and sanitize throughout the premises. Priority foundation violation:7-38-020(a),citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the walk-in freezer. Must not use cardboard boxes as food containers inside walk-in cooler and freezer. Must use washable containers or food grade disposable plastic bags.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in cooler in prep area, pipe and unit are leaking. Instructed to repair/replace unit.

51. Plumbing installed; proper backflow devices
- comments: one clogged washbowl at men's washroom. Repair issue. Slowly draining handwashing sink at prep area by the rear exit door. Repair issue. On 2-23-24 sink was repaired no longer slowly draining

55. Physical facilities installed, maintained & clean
- comments: repair broken walls(holes) inside the men's washroom. Surface must be smooth and cleanable

56. Adequate ventilation & lighting; designated areas used
- comments: no lighting provided at men's washroom,fixture broken. Repair issue

57. All food employees have food handler training
- comments: additional food handler training certificate is required on site,instructed to provide

58. Allergen training as required
- comments: no allergen training certificates provided on site for the present manager. Instructed to provide for all certified food service managers

60. Previous core violation corrected
- comments: previous core violation not corrected from 2-17-2023, report#2571427 found following not clean:interior of reach in coolers,sinks, and exterior of dishmachine. Must clean. Found rusty shelves inside walk in cooler. Must repair/replace. Priority foundation violation:7-42-090. Citation issued.

Source: chicago.gov

into diarrhea. It took a little over 48 hours to leave my system. It was terrible. The restaurant was incredibly busy and dirty looking. I'm thinking there was some cross contamination or something.  | Symptoms: Nausea, Diarrhea, Vomiting, Headache

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored behind carrots. **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over crab salad in walk in cooler. -Raw chicken over cooked chicken. **Corrected On-Site** **Warning**

- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1. **Warning**

- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee rinsed dish and then worked with food. **Warning**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Onion rings 1/2 pound. -Plantains 2 lbs. -Chicken on stick 25 pieces. -Eggrolls 30 pieces. -Chicken wings 15 pieces. -Crab Rangoon 30 pieces. -French fries 1/2 pound. -Chicken nuggets 2 pounds. -Fish 30 pieces. -Mushrooms 20 pieces. -Stuffed shrimp 10 pieces. -Baked cheese crab 1/2 pound. -Cheese pizza whole pie. -Pigs in a blanket 20 pieces. -Mussels 10 pieces. -Crawfish 30 pieces. -Shrimp 50 pieces. -Pudding 1/2 pan. -Jello 1/2 pan. -Pears 1/2 can. -Peaches 1/2 can. -Pineapple full pan. -Pineapple 10 pieces. -Oranges 20 pieces. -White fish 4 pieces. -Ham 4 pieces. -Teriyaki chicken 1/2 pound. -Honey chicken 2 pounds. -Clams 2 pounds. -Mixed vegetables 2 pounds. -Mushroom soup 1/2 gallon. -Egg soup 1 gallon. -Chicken wings 30 pieces. -Fried dumplings 40 pieces. -Potatoes 1/2 pound. -Fried rice 1/2 pound. -Cut lettuce 1 pound. -Caesar salad 1 pound. -Seafood salad 1 pound. -Crab meat salad 1/2 pound. -Broccoli salad 2 pounds. -Pasta salad 1 pound. -Coffee cake 30 pieces. -Macaroons 30 pieces. -Ice cream 8 gallons. -Sushi rolls 200 rolls. -Raw beef 4 pounds. -Chicken 2 pounds. -Crab meat 2 pounds. -Sprouts 1 pound. -Onions 1 pound. -Noodles 2 pounds. **Warning**

- High Priority - Toxic substance/chemical improperly stored. Bleach by lemon juice at sushi bar. **Corrected On-Site** **Warning**

- High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chl 200 ppm. **Warning**

Source: Florida Department of Health

like when you open the box/ bag. It does not happen with any other items for me. I re-tested it yesterday ( haven’t had them in MONTHS) and the same issues happened again. Has anyone else had this issue?  | Symptoms: Diarrhea

some lemon honey ginger tea which helped. But as time progressed the pain became worse until it felt like a violent intense pain inside of me. Hours later I was able to let it out in the bathroom and it felt like it wanted to come out of both ends in a. Violent and painful way. My body began to sweat and shake from the pain.
Suspected source: Food, chow Mein, beef, broccoli
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me  | Symptoms: Diarrhea, Stomach Pain, Sweating, Shaking

cup, with sweet chili sauce cup, and with honey mustard sauce cup. The products were sold between February 2 and February 12, 2024. The affected products were distributed and sold at 18 Stop & Shop locations:

- 25 Kinnelon Rd., Butler
- 625 Paterson Avenue, Carlstadt
- 160 Kingsland Road, Clifton
- 1189 Broad Street, Clifton
- 400 Demarest Ave., Closter
- 20 Washington Avenue, Dumont
- 600 Kinderkamack Road, Emerson
- 816 Franklin Avenue, Franklin Lakes
- 380 W. Pleasantview Avenue, Hackensack
- 425 Lewandowski Street, Lyndhurst
- 500 State Route 23, Pompton Plains
- 175 Franklin Avenue, Ridgewood
- 130 Skyline Drive, Ringwood
- 5 Town Center Drive, Sparta
- 665 American Legion Drive, Teaneck
- 34 West Railroad Avenue, Tenafly
- 4 Union Avenue, Wanaque
- 1220 Hamburg Turnpike, Wayne
- 327 Franklin Avenue, Wyckoff

Customers who have purchased these products are urged to discard them immediately or return them to the store for a full refund. Undercooked chicken can lead to foodborne illnesses due to the potential presence of harmful bacteria like Salmonella or Campylobacter.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

Source: www.cbsnews.com