Report date: Feb 2, 2023
37. Food properly labeled; original container
- comments: observed items sold "to-go" such as canned cocktails, hot honey, and hot sauces not properly labeled. Instructed to add allergen and trace back information to items sold to go.
47. Food & non-food contact
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surfaces cleanable, properly designed, constructed & used
- comments: observed handicap accessible toilet room on first floor contains automatic soap dispenser that is low on battery. Instructed to repair and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed leaks at exposed handwashing sink in kitchen and washbowl sinks in men's and women's toilet rooms. Instructed to repair and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed diverter for hose attachement connected to exposed handwashing sink on cook line. Instructed to remove and only use service sink to connect hoses.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed build up of grease and food debris on used cooking oil container located in alley. Instructed to detail clean and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed build up of grease and grime on 1 of 3 fryers located in kitchen. Instructed to detail clean and maintain in good condition.
56. Adequate ventilation & lighting; designated areas used
- comments: observed one burnt out bulb in hood over cook line. Instructed to repair and maintain in good condition.
Source:
chicago.gov
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