Report date: Dec 1, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the rear dish/prep handwashing sink not accessible for use. Sinks faucet was covered with a plastic bag and unable to use. Instructed to make the sink accessible for use, remove bag
and provide hot and cold running water that properly drains, soap and paper towels. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels at either hand washing sinks in prep areas. Must provide at all times. Priority foundation violation. See above violation #10 for citation.
36. Thermometers provided & accurate
- comments: no metal stem thermometer on-site to monitor all food temperatures and foods with time/temperature as a means of control, such as hot pizza slices. Must provide priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk flour containers must be labeled with the product common name.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide proper sink stoppers for the three compartment sink.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: faucet handles and nozzles of the dishwashing three compartment sink extremely dirty. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: noted dirty, rusty food encrusted table top can opener. Instructed to clean after each use. ----all bulk flour containers noted with food splatter. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: all metal shelving throughout the rear prep with flour dust and dirt. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: broken/leaking backflow prevention device on the faucet of the utility service sink. Must repair/replace.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: interior and exterior of the employee toilet extremely dirty. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: missing floor tile under a metal prep table wheel, missing wall tiles at the entrance/exit to the kitchen front entrance. Must replace. ----missing/damaged wall caulking at the washroom washbowl and the front prep hand washing sink. Must replace.
55. Physical facilities installed, maintained & clean
- comments: unused cooler in the front prep area must be removed from the premises.
55. Physical facilities installed, maintained & clean
- comments: soiled mop heads must be stored inverted at the utility service sink.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all employees. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the above pending city of chicago certified food manager. Must provide.
60. Previous core violation corrected
- comments: previous core violation from report #2463397 on 12-7-20 not corrected #55- observed accumulated dirt/rust build up inside floor drains. Instructed manager must clean interior of floor drains and maintain. #40- observed food handlers not wearing hair restraints. Instructed manager all food handlers must wear hair restraints. Priority foundation violation.
61. Summary report displayed and visible to the public
- comments: summary report from inspection #2463397 on 12-7-21 not posted on the premises. Given today's summary and posted. Priority foundation violation.
Source:
chicago.gov
