Made Gyros from the products at Trader Joe’s. -Spring Mix in the purple bag -Vegan Tzatziki -Roma Tomato -Red Onion -Lemons -Impossible Ground Beef -Prepackaged Gyros -Mediterranean flat bread, white -Pearl Cous cous -cherry tomatoes Thoroughly washed everything, diligent about hand washing. Made everything fully cooked. Was
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Monday night 2/6 then Tuesday was not feeling good. Diahrrea and felt icky. Kept feeling weird and sensitive stomach all week. Saturday 2/10 woke up at 5am extremely nauseous. Took pepto right away. Felt it subside and called Teledoc. Told me I probably got food poisoning or bacterial inflection from something in there. Went to urgent care and gave me Cipro 500mg for 3 days, 1 a day. It’s Mon 2/11 and I’m still not 100% with 1 more pill to go. Have a weakened autoimmune disease. Husband also has been sick and not 100% either. Going to ER 2/12 if things don’t get better in the morning. Never going to Trader Joe’s again.
| Symptoms: Nausea, Diarrhea
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