42 Bowery,
New York,
10013
New York,
United States
Date Closed: Jun 20, 2019
Reason for Closure:
Proper sanitization not provided for utensil ware washing operation.
Food contact surface improperly constructed or located. Unacceptable material used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hot food item not held at or above 140º F.
Source: New York City Environmental Health Department.