4740 North Kedzie Avenue,
Chicago,
60625
Illinois,
United States
Report date: May 28, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: a sign or poster that notifies food employees to wash their hands not provided on exposed hand washing sinks. Signs shall be provided at all handshaking sinks used by food employees
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision in restrooms of facility paper towels. And on exposed hand washing sink. Must obtain, repair and maintain. Priority foundation violation 7-38-030(c) no citation issued
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide. (priority foundation-no citation issued) -7-38-005
37. Food properly labeled; original container
- comments: prepackaged foods on display no food label. Instructed manager to provide the common name of the food, a list of ingredients; the name and place of business of the manufacturer, packer, or distributor; and the name of the food source for each major food allergen contained in the food. Instructed to provide. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site during inspection. Must provide and maintain all required pest control records and documents. Priority foundation violation. 7-38. 020 (c) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on exposed hand sink and meat slicing equipment. Must install a washable splash guard.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside walk in freezer unit stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer pf. Priority foundation. 7-38-005 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted the bathroom door at the rear storage area not self closing. Instructed to provide a self closing device at the door and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no commercial trash container for facility. Must provide and maintain priority foundation violation 7-38-020(b) no citation issued
55. Physical facilities installed, maintained & clean
- comments: observed that mops have been stored on floors in food prep area. Must place mops in position that can allows them air dry with out soiling walls and floors
55. Physical facilities installed, maintained & clean
- comments: must remove or organize excessive clutter through out the store rear area. Must remove all unnecessary items, properly elevate stock 6' off the floor and away from the walls for better cleaning and pest monitoring. Instructed to maintain.
57. All food employees have food handler training
- comments: observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act
61. Summary report displayed and visible to the public
- comments: no previous inspection summary report posted on site from 5. 19. 2017,report #2088457,. New summary report given and posted priority foundation violation: 7-42-010(b),no citation issued
Source:
chicago.gov
