最近的报告
监管报告
Manchamanteles Restaurant, 2003-2011 N Western Ave, Chicago, Il, USA
1 个月前 •source chicago.gov • 细节
Report date: Apr 9, 2026
36. Thermometers provided & accurate
- comments: observed broken thermometers for walk in coolers, instructed to provide and maintain to monitor equipment temperatures.
37. Food properly labeled; original container
- comments: observed bulk containers stored in rear storage room without labels. Instructed…
36. Thermometers provided & accurate
- comments: observed broken thermometers for walk in coolers, instructed to provide and maintain to monitor equipment temperatures.
37. Food properly labeled; original container
- comments: observed bulk containers stored in rear storage room without labels. Instructed…
47
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Report date: Apr 9, 2026
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( eggs, ham, potatoes. . . ) instructed to obtain. Priority foundation violation 7-38-012.
9. No…
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, no certificate posted while handling and serving tcs foods ( eggs, ham, potatoes. . . ) instructed to obtain. Priority foundation violation 7-38-012.
9. No…
10
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Report date: Apr 9, 2026
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 50 droppings in the following areas: in culinary classroom, on table below window, under dishwasher, under three compartment sink, and behind hot holding…
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 50 droppings in the following areas: in culinary classroom, on table below window, under dishwasher, under three compartment sink, and behind hot holding…
18
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Report date: Apr 8, 2026
25. Consumer advisory provided for raw/undercooked food
- comments: found incomplete consumer advisory disclosure statements written on the menu board and menus on the front counter. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those…
25. Consumer advisory provided for raw/undercooked food
- comments: found incomplete consumer advisory disclosure statements written on the menu board and menus on the front counter. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those…
12
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Report date: Apr 8, 2026
37. Food properly labeled; original container
- comments: observed a few bulk storage containers in the kitchen not lable with food items. Must label and maintain.
49. Non-food/food contact surfaces clean
- comments: observed black subtsance on the walls inside the walk…
37. Food properly labeled; original container
- comments: observed a few bulk storage containers in the kitchen not lable with food items. Must label and maintain.
49. Non-food/food contact surfaces clean
- comments: observed black subtsance on the walls inside the walk…
23
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Report date: Apr 8, 2026
2. City of chicago food service sanitation certificate
- comments: noted food handler's on site preparing and serving tcs foods and multiple employees on site with servsafe food manager's certificate without a city of chicago food sanitation manager's certificate. Facility did not…
2. City of chicago food service sanitation certificate
- comments: noted food handler's on site preparing and serving tcs foods and multiple employees on site with servsafe food manager's certificate without a city of chicago food sanitation manager's certificate. Facility did not…
16
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Report date: Apr 8, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand washing signage at hand sink by 3 compartment sink. Must provide.
37. Food properly labeled; original container
- comments: found food containers with no labels. (sugar,beans,etc. )must provide.
Source:…
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand washing signage at hand sink by 3 compartment sink. Must provide.
37. Food properly labeled; original container
- comments: found food containers with no labels. (sugar,beans,etc. )must provide.
Source:…
41
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Report date: Apr 8, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago certified food manager certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago certified food manager certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate…
81
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Report date: Apr 8, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items with written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain and maintain on premises all necessary items and written…
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items with written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain and maintain on premises all necessary items and written…
15
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Report date: Apr 8, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hands washing signs in women's restroom, instructed to post.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hands washing signs in women's restroom, instructed to post.
Source: chicago.gov
139
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