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Subway, Hwy 30, Carroll, IA, USA
Latest report: March 7, 2020 12:23 PM
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Diarrhea, Nausea, Vomiting
3 years ago
I got a steak and cheese footlong sub. I ate it around 8pm on Thursday March 5th 2020. I got tired and fell asleep on my couch around 9:30pm and woke up around 10:20pm. My stomach wasn’t feeling well and by 11pm I was throwing up. I puked 9 times in 12 hours. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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The only thing consumed today. Got food poisoning about 5 hours later. Ate a BMT, Chipotle south west sauce. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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My wife and I had been out running errands when around 5:20pm we decided to not cook dinner and grab something quick to eat. We ordered our sandwiches, and headed home. After we got home and began eating our sandwiches we both began to feel ill. Within... See More the next hour and a half we both began to feel incredibly sick. We headed into our local urgent care where they had told us that given that we both started to feel sick almost immediately after the subway, then it was the subway that made us sick. | Symptoms: Nausea, Diarrhea, Vomiting See Less
740
Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Chills
Suspected source: I ate a chicken sandwich at Subway Place Longueuil
Onset: 4 to 12 hours
Duration: Several days
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97
Taco John's, East 6th Street, Carroll, IA, USA
11 months ago
i ordered potatoes o-layes and usually order mild sauce with it. they gave me hot but i didn’t care. while eating the potatoes they tasted very funny and almost cold. the packets also had nothing in them and if you’ve ever seen those videos of people finding... See More bleach in their sauce packets , i’ve found some as well. I am now very nauseous and have stomach pain and have been having diarrhea as well. and i only ate this meal 3 hours ago. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
7
Hy-Vee, U.S. 30, Carroll, IA, USA
3 years ago
Not sure Vommiting and loose stools after eating cheeseburger at said location. Twice this has happened a week apart. Effected children and adults. | Symptoms: Diarrhea, Nausea, Vomiting See Less
7
My son and his friend ate there Sunday evening. My son got diarrhea shortly there after and the next day his friend wound up at the hospital in jefferson. | Symptoms: Diarrhea See Less
7
Great Value brand French Vanilla Creamer. Took three days to narrow it down. Had severe nausea and diarrhea for three days. | Symptoms: Nausea, Diarrhea See Less
121
Closure Date: 11/14/2023
Reasons:
- Cooked chicken, chorizo, and carnitas that were placed on a flat-top stove for reheating had only reached a temperature of 89 to 119 degrees – not hot enough to ensure food safety. Also, rice inside a walk-in cooler was measured at 50... See More degrees and buckets of cut lettuce were measured 46 degrees – both of which were above the 41-degree maximum.
- The ice machine was adulterated by a “heavy buildup” of brown slime on the interior edges, and the food dicer was crusted with dried food and debris.
- Not all of the workers designated as “in charge” were certified food protection managers, and that the handwashing sink in the kitchen was out of service with no hot- or cold-water supply.
- Flying insects are noted throughout the establishment, food storage and equipment-storage areas. Rodent droppings are observed on shelving in the food-storage areas. Insects were observed in the spice-salt mix used for mixed drinks at the bar.
- Rolling cart, with open containers of raw chicken on it, sitting in “water pooled on the floor from backed-up floor drains.”
- Clean equipment and utensils were being stored in an area where they were exposed to splashing from the standing water that had pooled on the floor.
- Some of the kitchen walls were in poor repair and ceiling tiles were missing. Some of the holes in the wall had been repaired with tape that was peeling, and the floors, equipment and shelving each had a “large amount of spilled food, debris, and buildup” on them.
- Light bulbs in the ventilation hood systems are not shielded and have a large amount of dripping grease and residue.
The inspector returned on Nov. 17 and reported finding live and dead insects inside containers of dried spices, bouillon powder and sugar, and made note of the “heavy presence of live cockroaches” in the kitchen’s food-preparation area and storage areas.
Due to the heavy presence of cockroach-like insects in the kitchen area, the person in charge stated that the establishment would remain voluntarily closed until pest-control applications could be completed.
Source: iowacapitaldispatch.com See Less
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