Charminar Grill, 6350 N Campbell Ave, Chicago, IL, USA
Latest report:
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Report date: Sep 22, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on premises. Instructed the person in charge to keep an employee health policy that will ensure that the person in charge is made aware
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on premises. Instructed the person in charge to keep an employee health policy that will ensure that the person in charge is made aware
by their employees information about their health and activities as they relate to diseases that are transmissible through food by the law. Priority foundation violation 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written policy and procedure for handling vomit and diarrhea clean-up on premises. Instructed to keep a written policy and procedure in place for handling vomit and diarrhea and the necessary items outlined in the policy on premises. Priority foundation violation, 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometers for measuring the internal temperatures of hot and cold foods. Instructed the person in charge to provide metal stem thermometers for measuring hot and cold foods. Priority foundation violation 7-38-005. Citation issued
38. Insects, rodents, & animals not present
- comments: observed three live cockroaches inside the mop sink in the rear warewashing area. Instructed the person in charge to remove roaches, clean surfaces, and maintain premises free of pest. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed foil being used as a liner on shelving units in the rear prep area. Instructed the person in charge to remove all foil from shelving units and maintain. All food and non-food contact surfaces must be smooth and easily cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted storage racks in the walk-in cooler and the rear dry storage area. Instructed the person in charge to remove rust and ensure nonfood-contact surfaces remain smooth, easily clean, and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizing test strips for the three-compartment sink located in the rear kitchen preparation area. Instructed the person in charge to provide the appropriate chemical sanitizing test strips for the chemical sanitizer that will be used for the three-compartment sink. Priority foundation violation 7-38-005. Citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed customer toilet room door not self-closing. Instructed the person in charge to provide a self-closing mechanism for the customer toilet room door and maintain.
60. Previous core violation corrected
- comments: previous core violations from 08/26/2022 inspection, report #2562846 not corrected: #37-observed bulk food storage containers without labels on shelving unit in rear dry storage area. Instructed to provide labels for bulk food storage containers when food is not in original packaging. . #39-observed food items stored on the floor in a walk-in cooler located in the rear preparation area. Instructed manager to elevate all food six inches off the floor. #47-observed cutting boards with deep scratches and stains on prep tables in the rear preparation area. Instructed to resurface or replace and maintain. #49-observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain. (nonfood contact surfaces). #55-observed floors throughout the entire establishment, throughout dry food storage, under all equipment, under and behind grease trap and three compartment sink, coolers, sinks, inside walk-in cooler and freezer with dirt, grease and food debris. Also observed dirty walls throughout the entire establishment. Instructed to detail clean, sanitze, and maintain. #57-observed employees with no food handler certificates on site. Instructed manager to comply with the idph food handler requirement. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written policy and procedure for handling vomit and diarrhea clean-up on premises. Instructed to keep a written policy and procedure in place for handling vomit and diarrhea and the necessary items outlined in the policy on premises. Priority foundation violation, 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometers for measuring the internal temperatures of hot and cold foods. Instructed the person in charge to provide metal stem thermometers for measuring hot and cold foods. Priority foundation violation 7-38-005. Citation issued
38. Insects, rodents, & animals not present
- comments: observed three live cockroaches inside the mop sink in the rear warewashing area. Instructed the person in charge to remove roaches, clean surfaces, and maintain premises free of pest. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed foil being used as a liner on shelving units in the rear prep area. Instructed the person in charge to remove all foil from shelving units and maintain. All food and non-food contact surfaces must be smooth and easily cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted storage racks in the walk-in cooler and the rear dry storage area. Instructed the person in charge to remove rust and ensure nonfood-contact surfaces remain smooth, easily clean, and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizing test strips for the three-compartment sink located in the rear kitchen preparation area. Instructed the person in charge to provide the appropriate chemical sanitizing test strips for the chemical sanitizer that will be used for the three-compartment sink. Priority foundation violation 7-38-005. Citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed customer toilet room door not self-closing. Instructed the person in charge to provide a self-closing mechanism for the customer toilet room door and maintain.
60. Previous core violation corrected
- comments: previous core violations from 08/26/2022 inspection, report #2562846 not corrected: #37-observed bulk food storage containers without labels on shelving unit in rear dry storage area. Instructed to provide labels for bulk food storage containers when food is not in original packaging. . #39-observed food items stored on the floor in a walk-in cooler located in the rear preparation area. Instructed manager to elevate all food six inches off the floor. #47-observed cutting boards with deep scratches and stains on prep tables in the rear preparation area. Instructed to resurface or replace and maintain. #49-observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain. (nonfood contact surfaces). #55-observed floors throughout the entire establishment, throughout dry food storage, under all equipment, under and behind grease trap and three compartment sink, coolers, sinks, inside walk-in cooler and freezer with dirt, grease and food debris. Also observed dirty walls throughout the entire establishment. Instructed to detail clean, sanitze, and maintain. #57-observed employees with no food handler certificates on site. Instructed manager to comply with the idph food handler requirement. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Charminar Fine Dining & Grill, 6350 North Campbell Avenue, Chicago, IL, USA
5 years ago •reported by user-wtfv8343
> 2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-501.17 (A-B)(E-G) ALL
> 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-501.17 (A-B)(E-G) ALL
PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOGURT DISCARDED.
> 6-501.111 OBSERVED A LIVE RAT IN A PILE OF FURNITURE IN THE BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL ITEMS THROUGHOUT BASEMENT WHERE RATS COULD LIVE/HIDE ELEVATE AND ORGANIZE ALL OTHERS. RECOMMEND HAVING PEST CONTROL CO. PROVIDE TRAPS OR GLUE BOARDS THROUGHOUT THE BASEMENT AND ELIMINATE ALL LIVE RAT ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)
> 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
> 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
> 4-601.11(B) ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
> : 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
> 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
> 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
> PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Source: Chicago Health Dept.
> 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOGURT DISCARDED.
> 6-501.111 OBSERVED A LIVE RAT IN A PILE OF FURNITURE IN THE BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL ITEMS THROUGHOUT BASEMENT WHERE RATS COULD LIVE/HIDE ELEVATE AND ORGANIZE ALL OTHERS. RECOMMEND HAVING PEST CONTROL CO. PROVIDE TRAPS OR GLUE BOARDS THROUGHOUT THE BASEMENT AND ELIMINATE ALL LIVE RAT ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)
> 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
> 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
> 4-601.11(B) ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
> : 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
> 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
> 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
> PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Source: Chicago Health Dept.
1.6K
Recent Interesting Reports
Cargill Ground Beef sold at Walmart recalled due to potential E. coli contamination
1 day ago •source www.fsis.usda.gov
Recall notice
Cargill Meat Solutions is recalling approximately 16,243 pounds of raw ground beef products that may be contaminated with E. coli O157:H7. These items were shipped to Walmart retail locations nationwide. There have been no confirmed reports of adverse reactions due to consumption of these products.
The raw
The raw
ground beef items were produced on April 26-27, 2024. The following products are subject to recall:
- 2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "PRIME RIB BEEF STEAK BURGERS PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing "85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
Some products may be in consumers' refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be returned to the place of purchase.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov
- 2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "PRIME RIB BEEF STEAK BURGERS PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing "85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
- 2.25-lbs. plastic-wrapped trays containing "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
- 1.33-lbs. plastic-wrapped trays containing four "90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
Some products may be in consumers' refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be returned to the place of purchase.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov
1
Kroger, East Pettit Avenue, Fort Wayne, Indiana, USA
6 days ago •reported by user-fcpf4792
Just ate maybe 6 bites and about 2 hours later I started having my stomach hurt like I got stabbed 2 more hours go by and I'm vomiting and feeling like I'm going to black out
| Symptoms: Nausea, Vomiting, Stomach Pain, Chills, Headache
176
Belgian Yummies Ice Cream Sandwiches and Gelato - recalled due to undeclared allergens
3 weeks ago •source www.fda.gov
Recall notice
Belgian Yummies of Fort Myers, FL, is alerting the public that its 4-ounce packages of Ice Cream Sandwiches and 5-liter containers and 4.75-liter pans of Gelato contains undeclared allergens. The recalled Ice Cream Sandwiches and Gelato were distributed in Florida through wholesale orders. None of the products
were available for retail sale. No illnesses have been reported to date in connection with this problem.
Recalled products:
- Belgian Yummies Sandwiches, flavors of Vanilla, Chocolate, Raspberry, Salted Caramel, Key Lime, and Peanut Butter, contain undeclared wheat, soy, egg, coconut, and/or peanuts.
- Sofra Sandwiches, flavors of Vanilla and Chocolate, contain undeclared wheat, soy, egg, and coconut.
- Ria Sandwiches, flavors of Vanilla, contain undeclared wheat, soy, egg, and coconut.
- Belgian Yummies Gelato, Strawberry flavor, contains undeclared FD&C Yellow #5
- Belgian Yummies Gelato, Birthday Cake flavor, contains undeclared wheat and FD&C Yellow #5
- Belgian Yummies Gelato, Horchata flavor, contains undeclared wheat.
The sandwiches come in a 4-ounce, clear plastic or gold package marked with an expiration date of 08/31/2024 stamped on the back. The Strawberry and Birthday Cake gelato comes in a 5-Liter gray container and the Horchata gelato comes in a 4.75-Liter gray pan marked with an expiration date of 08/31/2024.
The recall was initiated after Belgian Yummies and the Florida Department of Agriculture discovered during an inspection that the product was distributed in packaging that did not reveal the presence of wheat, soy, egg, coconut and/or peanuts and FD&C Yellow #5. The problem was caused by outdated labels being used during the packaging process. Labels were immediately corrected, and ingredient lists were provided to all wholesale customers who received the affected products.
People who have allergies to wheat, soy, egg, coconut, and/or peanuts or have a sensitivity to FD&C Yellow #5 run the risk of serious or life-threatening allergic reaction if they consume these products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Belgian Yummies
Brand name: Belgian Yummies, SOFRA, Ria
Product recalled: Ice Cream Sandwiches & Gelato
Reason of the recall: Undeclared Wheat, Soy, Egg, Coconut &/or Peanuts, FD&C Yellow #5
FDA Recall date: April 09, 2024
Source: www.fda.gov
Recalled products:
- Belgian Yummies Sandwiches, flavors of Vanilla, Chocolate, Raspberry, Salted Caramel, Key Lime, and Peanut Butter, contain undeclared wheat, soy, egg, coconut, and/or peanuts.
- Sofra Sandwiches, flavors of Vanilla and Chocolate, contain undeclared wheat, soy, egg, and coconut.
- Ria Sandwiches, flavors of Vanilla, contain undeclared wheat, soy, egg, and coconut.
- Belgian Yummies Gelato, Strawberry flavor, contains undeclared FD&C Yellow #5
- Belgian Yummies Gelato, Birthday Cake flavor, contains undeclared wheat and FD&C Yellow #5
- Belgian Yummies Gelato, Horchata flavor, contains undeclared wheat.
The sandwiches come in a 4-ounce, clear plastic or gold package marked with an expiration date of 08/31/2024 stamped on the back. The Strawberry and Birthday Cake gelato comes in a 5-Liter gray container and the Horchata gelato comes in a 4.75-Liter gray pan marked with an expiration date of 08/31/2024.
The recall was initiated after Belgian Yummies and the Florida Department of Agriculture discovered during an inspection that the product was distributed in packaging that did not reveal the presence of wheat, soy, egg, coconut and/or peanuts and FD&C Yellow #5. The problem was caused by outdated labels being used during the packaging process. Labels were immediately corrected, and ingredient lists were provided to all wholesale customers who received the affected products.
People who have allergies to wheat, soy, egg, coconut, and/or peanuts or have a sensitivity to FD&C Yellow #5 run the risk of serious or life-threatening allergic reaction if they consume these products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Belgian Yummies
Brand name: Belgian Yummies, SOFRA, Ria
Product recalled: Ice Cream Sandwiches & Gelato
Reason of the recall: Undeclared Wheat, Soy, Egg, Coconut &/or Peanuts, FD&C Yellow #5
FDA Recall date: April 09, 2024
Source: www.fda.gov
269
Trader Joe's, Beacon Street, Brookline, MA, USA
1 week ago •reported by user-pbdd4356
Bought vegetable spring roles from tjs, vomited in the middle of the night profusely. Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache Suspected source: Trader Joe’s vegetable spring rolls Onset: 4 to 12 hours Duration: 12 to 24 hours
| Symptoms: Nausea, Vomiting, Stomach Pain, Headache, Fever, Cramps
671
Crumbl - Wilmington, College Rd, Wilmington, NC, USA
3 weeks ago •reported by user-zcqvk826
Cramping in my stomach and diarrhea for hours
| Symptoms: Diarrhea, Stomach Pain
195
L&L Hawaiian Barbecue, North Pershing Avenue, Stockton, CA, USA
4 weeks ago •reported by user-wfpd1749
I door dashed the usual, chicken katsu, as I keep eating I start to develop a throbbing in my head which started to turn into nausea. I am now nauseous and can’t enjoy my chicken kastu the same anymore.
| Symptoms: Nausea, Headache
98
Fleur de Sel prepared meals recalled due to undeclared allergens
3 weeks ago •source www.quebec.ca
Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Fleur de sel, has issued a recall for various prepared meals due to undeclared allergens. The products may contain wheat, soy, nuts, and sulfites, posing a risk to consumers with allergies or celiac disease. The products
that are the subject of this warning were offered for sale only at Fleur de Sel located at 601 Rue Principale, Granby, QC, Canada. The issue was discovered during routine checks by the MAPAQ. As of now, no allergic reactions related to the consumption of these products have been reported.
The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.
Please do not consume this product if you have it at home and return it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.
Please do not consume this product if you have it at home and return it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
15
Cantinho da Vila, Rua Arco do Teixeira, Sintra, Portugal
3 weeks ago •reported by user-myzz9599
My husband and I ate lunch here on Friday 4/5. The next day, we woke up extremely sick with food poisoning. We have been unable to leave our hotel and have been vomiting and having diarrhea since 6:30am. We were served an octopus salad that seemed a
bit off and we believe that’s what made us sick. How are restaurants allowed to serve food that’s gone bad??
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
57
Hotel New York, Koninginnenhoofd, Rotterdam, Netherlands
2 weeks ago •reported by user-dhqj8266
Saturday 13 April 2024 Shell fish platter with raw oysters Also had muscle aches all over, slight temperature and great tiredness. Although feeling much better, am exhausted each time I do anything. It was a birthday present from my son therefore no receipt available.
| Symptoms: Diarrhea, Nausea, Fever, Vomiting, Muscle Pain
17
Starbucks, South El Camino Real, Oceanside, CA, USA
2 weeks ago •reported by user-whyd2839
Egg bites I bought ate them threw up all day
| Symptoms: Nausea, Vomiting
425
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