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Jewel-Osco, 4250 N Lincoln Ave, Chicago, IL, USA

Total all time reports:  2
Latest report: July 21, 2021 9:02 AM

July 21, 2021 9:02 AM

“Report date: Jul 19, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed slight leak at one walk-in freezer in basement, heavy build up of ice behind one compressor in other walk-in freezer in basement, and broken gasket on door... See More of walk-in cooler located in deli section. Instructed to correct and maintain all walk-in coolers in good condition.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed final rinse and wash gauges not functioning on high temperature dish machine located in bakery section. Instructed to repair or replace and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed build up of brown and black slime on caulk around 3 compartment sink located in meat cutting room. Instructed to remove, clean, sanitize, re-caulk, and maintain in good condition.

51. Plumbing installed; proper backflow devices
- comments: observed broken handle on toilet in all gender customer restroom located on first floor. Instructed to repair or replace and maintain in good condition.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

August 29, 2020 9:00 AM

“Report date: Aug 25, 2020
39. Contamination prevented during food preparation, storage & display
- comments: observed waste water sewage lines over the basement hallway where bulk produce is being stored. Also over the basement produce prep three compartment sink. Must remove stored produce or encase lines.... See More Must encase sewage lines over the three compartment sink.

39. Contamination prevented during food preparation, storage & display
- comments: observed an excessive amount of waste water condensation dripping from an over head compressor in the chicken display cooler of the meat dept. Water dripping down into several pans of assorted seasoned chicken breasts and pork chops and pooling waste water in pans of chicken. Approximately 25 lbs of contaminated chicken and pork discarded with an estimated value of $50. 00. Display cooler tagged held for inspection and must not use until repaired and c. D. P. H. Contacted for re-inspection and tag removal. Priority foundation violation 7-38-005 citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the 'bag' room located next to the customer washrooms and the bakery dept. Must be elevated from the floors.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing window with exposed insulation in the swing door of the raw chicken room. Must replace/repair/seal exposed insulation.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the bakery dept. Or on the raw egg display shelving.

51. Plumbing installed; proper backflow devices
- comments: leak on the water filter dripping onto the floor at the meat dept. Ice machine. Must repair. ----leak from wall piping onto the floor in the meat cutting room. Must repair.

55. Physical facilities installed, maintained & clean
- comments: observed maintenance tools improperly stored throughout facility such as soiled mops and brooms. Must store maintenance tools properly with soiled mops inverted at the mop sink.

55. Physical facilities installed, maintained & clean
- comments: large open crack on the cement floor of the deli walk-in cooler. Must seal. ----excessive pooling water on the floors of the meat dept. At ice machine, at walk-in freezers, throughout the basement. Must remove all pooling water and maintain dry floors. ----floors at the walk-in freezers with dirt and debris. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings in the meat cutting room. Must provide proper storage area for employee personal belongings.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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July 16, 2021 11:00 AM

“Company name: BrightFarms
Brand name: BrightFarms
Product recalled: Salad greens
Reason of the recall: Salmonella
FDA Recall date: July 16, 2021
Recall details: Rochelle, IL. (July 15, 2021) - BrightFarms today initiated a voluntary recall of packaged salad greens produced in its Rochelle, Illinois (Ogle County) greenhouse... See More farm sold in Illinois, Wisconsin, Iowa and Indiana because it has the potential to be contaminated with Salmonella. The affected BrightFarms-branded products were sold by the following retailers:

- Illinois: Mariano's Fresh Markets, Walmart (select stores), Strack Van Till, Sullivan's Foods, Caputo's, Jewel-Osco
- Wisconsin: Pick 'n Save, Metro Market, Copps, Tadych’s, Walmart (select stores)
- Iowa: Walmart (select stores)
- Indiana: Strack Van Till

Additional retailers may be affected. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis The recall includes the below salad products packaged in clear, plastic clamshells with “best by” dates through 7/29/2021:

- BrightFarms NutrigreensTM (3 oz. package)
- BrightFarms Butter Crisp TM (4 oz. Package)
- BrightFarms Harvest Crunch® (4 oz. package)
- BrightFarms Mighty Romaine TM (4 oz. and 8 oz. package)
- BrightFarms 50/50 Spring & Spinach (4 oz. package)
- BrightFarms Spring Crunch (4 oz. package)
- BrightFarms Spring Mix (4 oz. and 8 oz. package)
- BrightFarms Sunny Crunch ® (4 oz. and 8 oz. package)

Check the full recall details on fda.gov

Source: FDA
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July 22, 2021 12:02 AM

“Company name: BrightFarms
Brand name: BrightFarms
Product recalled: Salad greens
Reason of the recall: Salmonella
FDA Recall date: July 21, 2021
Recall details: Rochelle, IL. (July 15, 2021) BrightFarms today initiated a voluntary recall of packaged salad greens produced in its Rochelle, Illinois (Ogle County) greenhouse farm... See More sold in Illinois, Wisconsin, Iowa, Indiana and Michigan because it has the potential to be contaminated with Salmonella.

The affected BrightFarms-branded products were sold by the following retailers:

- Illinois: Mariano's Fresh Markets, Walmart (select stores), Strack Van Till, Sullivan's and Foods, Caputo's, Jewel-Osco
- Wisconsin: Pick 'n Save, Metro Market, Copps, Tadych's, Walmart (select stores)
- Iowa: Walmart (select stores)
- Indiana: Strack Van Till
- Michigan: Tadych's

Additional retailers may be affected. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis The recall includes the below salad products packaged in clear, plastic clamshells with "best by" dates through 7/29/2021:

- BrightFarms NutrigreensTM (3 oz. package)
- BrightFarms Butter CrispTM (4 oz. Package)
- BrightFarms Harvest Crunch ® (4 oz. package)
- BrightFarms Mighty RomaineTM (4 oz. and 8 oz. package)
- BrightFarms 50/50 Spring & Spinach (4 oz. package)
- BrightFarms Spring Crunch (4 oz. package)
- BrightFarms Spring Mix (4 oz. and 8 oz. package)
- BrightFarms Sunny Crunch ® (4 oz. and 8 oz. package)
- BrightFarms Sunny Crunch ® (4 oz. and 8 oz. package)

Check the full recall details on fda.gov

Source: FDA
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Jewel-Osco, 3630 N Southport Ave, Chicago, IL, USA

Jewel-Osco, 3630 N Southport Ave, Chicago, IL, USA

July 29, 2021 9:02 AM

“Report date: Jul 26, 2021
21. Proper hot holding temperatures
- comments: noted internal temperature of tcs food items (grilled chicken) inside the hot holding unit to be improper at 120f and 118f. Priority violation #7-38-005

47. Food & non-food contact surfaces cleanable, properly designed, constructed &... See More used
- comments: noted cutting boards with open seams and dark stains at the meat prep cooler on the second floor. Must refinish or replace damaged or stained cutting boards.

48. Warewashing facilities: installed, maintained & used; test strips
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48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted high-temperature dishwashing machine in poor repairs with no water entering the machine when turned on for washing. Instructed not to use until equipment is properly maintained. Equipment is not in use at this time of inspection. Instructed to use the 3 compartment sink for dish and ware washing. Priority foundation violation #7-308-005. The machine was not used, no citation was issued today.

49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain baking racks at the bakery department.

50. Hot & cold water available; adequate pressure
- comments: noted no hot running water at the rear hand wash sink and 3 compartment sink at the deli prep area. The temperature of the handwashing sink was 90f, and the 3 compartment sink was 85f. Instructed management that minimum temperature of hot running water at handwash sink is 100f and 110f for the 3 compartment sink. Instructed to use other 3 compartment sinks on site. Priority violation #7-38-030(c)

55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors along wall base and underneath equipment, especially at the deli cooking stove area. Must also clean and maintain floor drains at rear deli and bakery prep areas. Noted cracks on the wall at the seafood area by the walk-in cooler and on the 2nd floor of the meat prep cooler. Instructed to seal and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Delmonico Restaurant, 111 W Washington St, Chicago, IL, USA

Delmonico Restaurant, 111 W Washington St, Chicago, IL, USA

August 5, 2021 9:01 AM

“Report date: Aug 3, 2021
22. Proper cold holding temperatures
- comments: observed time temperature control for safety foods at improper cold holding temperatures located on the cold-holding buffet line; tuna salad at 58. 2 f, chicken salad at 57. 5f, and cut tomatoes at 55. 4... See More f. Instructed to discard and denature all said tcs foods and always maintain all cold holding tcs foods at or below 41 f. Manager discarded all said tcs foods. Priority violation 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: found old food debris and garbage in multiple floor drains throughout kitchen. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

59. Previous priority foundation violation corrected
- comments: noted previous priority foudation violation not corrected from inspection #2523259 conducted on 7/27/21 not corrected; observed 5 live cockroaches on the walls near the three compartment sink and behind the clean dish storage racks in the dishwashing area. Upon reinspection found about 10 live roaches in the same area. Instructed to remove all roaches, clean/sanitize affected areas, and contact pest control for service. Priority violation 7-42-090. Citation issued.

Source: chicago.gov
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Lonesome Rose, North California Avenue, Chicago, IL, USA

Lonesome Rose, North California Avenue, Chicago, IL, USA

August 5, 2021 9:01 AM

“Report date: Aug 3, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed accumulated pink and black slime build up inside large ice machine dripping into ice, ice used for human consumption. Instructed manager to clean and sanitize interior of ice machine. All ice inside ice... See More machine voluntarily discarded at this time. Priority foundation 7-38-005.

37. Food properly labeled; original container
- comments: some bulk containers not labeled. Instructed to label all bulk containers and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in 1st floor washrooms. Must provide.

55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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Reported By Iwaspoisoned.com User

Mobil, 3200 N Harlem Ave, Chicago, IL, USA

Mobil, 3200 N Harlem Ave, Chicago, IL, USA

August 5, 2021 9:01 AM

“Report date: Aug 3, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable... See More mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 50 rodent (mice) droppings on the floor on side cluttered dry storage area along the walls and corners under the storage shelfs and around the rear mop sink area. Instructed management to detail clean and remove all rodent (mice) droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.

38. Insects, rodents, & animals not present
- comments: observed gap approx:1/4' opening at bottoms of overhead garage doors on side dry storage area. Instructed to pest proof said doors all across the bottoms to prevent pest entry.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the dried spillage inside refrigeration units.

51. Plumbing installed; proper backflow devices
- comments: observed constant water leak at base of hot handle of handsink inside washroom. Instructed to repair plumbing leak and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the unisex washroom. Must provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to better maintain the exterior rear behind the premises and remove junked materials/tires/furniture debris.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize side dry storage area and rear mop sink area and remove unnecessary articles due to potential pest harborage and elevate stock items off the floor at least 6' inches to facilitate cleaning.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Recent Interesting Reports

July 29, 2021 8:31 AM

“The FSIS announced the recall of approximately 295,236 pounds of raw beef products by Greater Omaha Packing, an Omaha, Neb. establishment intended for non-intact use that may be contaminated with E. coli O157:H7. There have been no confirmed reports of adverse reactions due to the consumption of... See More these products.

The recalled products are:
- BEEF CHOICE ANGUS BNLS SHANK, Code: 80104
- BEEF CAB BONELESS CHUCK, Code: 80128
- BEEF CHOICE ANGUS SIRLOIN ROUND KNUCKLE PEELED, Code: 80133
- BEEF CHOICE ANGUS 1/4" CHUCK CLOD 80145 BEEF CHOICE ANGUS CHUCK CLOD, Code: 80144
- BEEF CAB BOTTOM ROUND, Code: 80173
- BEEF CAB 75 TRIM, Code: 80175
- BEEF TRIM, Code: 80176
- BEEF BONELESS CHUCK CLV, Code: 80226
- BEEF BONELESS NAVEL CLV, Code: 80235
- BEEF CHOICE ANGUS CHUCK TRIM, Code: 80236
- BEEF CAB BONELESS BRISKET, Code: 80263
- BEEF CHOICE CHUCK TRIM, Code: 80269
- BEEF CHOICE BONELESS SHANK, Code: 80270
- BEEF BONELESS SHANK, Code: 80271
- BEEF 50 TRIM, Code: 80272
- BEEF CHOICE 50 TRIM, Code: 80273
- BEEF CHOICE ANGUS 75 TRIM, Code: 80275
- BEEF 85 TRIM, Code: 80311
- BEEF CAB CHUCK TRIM, Code: 80326
- BEEF CAB BONELESS SHANK, Code: 80328
- BEEF CHOICE ANGUS CHUCK 65 TRIM, Code: 80372
- BEEF CAB CHUCK 65 TRIM BEEF CAB CHUCK 65 TRIM, Code: 80374
- BEEF CHOICE 75 TRIM, Code: 80375
- BEEF ROUND SIRLOIN KNUCKLE PEELED, Code: 80379
- BEEF CHUCK BONELESS CHUCK PECTORAL (DENUDED), Code: 80416
- BEEF RIB CAP MEAT, Code: 80429
- BEEF CAB RIB CAP MEAT, Code: 80430
- BEEF CHOICE RIB CAP MEAT, Code: 80431
- BEEF 75 TRIM, Code: 80475
- BEEF PRIME CHUCK TRIM, Code: 80516
- BEEF CAB CHUCK CLOD, Code: 80527
- BEEF VA GO1881 BNLS CHUCK, Code: 80626
- BEEF CHOICE ANGUS 50 TRIM, Code: 80627
- BEEF CAB 50 TRIM, Code: 80628
- BEEF SELECT ANGUS CHUCK TRIM, Code: 80826
- BEEF ONA CHOICE ANGUS CHUCK TRIM, Code: 80827
- BEEF CAB CHUCK TRIM Code: 80828

These items were produced on July 13, 2021, and were distributed to further processors in Illinois, Indiana, Minnesota, and Nebraska.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more information, please check on FSIS website: fsis.usda.gov

Source: FSIS
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Diagnosis: E. Coli

July 24, 2021 10:34 PM

“The FSIS announced the recall of approximately 107 pounds of ready-to-eat (RTE) beef jerky by Top Notch Jerky LLC. due to misbranding and undeclared allergens. The product contains anchovies which is not declared on the product label. There have been no confirmed reports of adverse reactions due... See More to consumption of these products.

The following products are subject to recall:
- 2.25 oz plastic bags containing KINGMADE JERKY BUFFALO STYLE with BEST BY JAN 13 2023 and Lot 071221 located on the back lower half of the bag.
- 1.0 oz plastic bags containing KINGMADE JERKY BUFFALO STYLE and BEST BY JAN 13 2023 and Lot 071221 located on the back lower half of the bag.

The RTE buffalo-style flank steak beef jerky items were produced July 12, 2021 and were produced for, shipped, and distributed to PGA golf events in Minneapolis, Minn. and Memphis, Tenn. The items are available to PGA tour athletes, trainers, and staff. The items are not available to spectators at the PGA events. The items are not available at any retail locations.

FSIS is concerned that some product may be at the PGA events. PGA personnel should not serve the product to athletes, trainers, or staffs and should throw the product out or return to the place of purchase.

In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more information, please check on FSIS website: fsis.usda.gov

Source: FSIS
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July 28, 2021 12:02 AM

“Company name: Whole Foods Market
Brand name: Cahill
Product recalled: Cheddar cheese products
Reason of the recall: Potential Listeria monocytogenes
FDA Recall date: July 27, 2021
Recall details: Whole Foods Market is voluntarily recalling Cahill Cheddar Porter and Whiskey Cheddar Cheeses from 44 stores across 22 states... See More because of a potential contamination of Listeria monocytogenes. Customers who have purchased should not consume and should dispose of the product. No illnesses have been reported to date. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, pregnant women, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages, stillbirths, and fetal infection among pregnant women.

The affected products were packaged in clear wrapping and sold in the specialty department with a Whole Foods Market scale label with “packed on” dates from May 17 – July 26, 2021. Affected products can be identified by the following information and were distributed in the states listed below:

Product Name PLU Date Range Sold States
Cheddar with Porter 93579 May 17 – July 26, 2021 Alabama, Arkansas, California, Colorado,
Whiskey Cheddar 54784 Florida, Hawaii, Illinois, Indiana, Iowa,
94884 Louisiana, Michigan, Mississippi, Missouri,
Nebraska, Nevada, New Hampshire, New
York, North Carolina, Oklahoma, Texas,
Wisconsin, Wyoming.

The issue was discovered when Whole Foods Market was notified by a distributor of a positive test result for Listeria monocytogenes.

Customers who purchased this product at Whole Foods Market can bring a valid receipt into stores for a full refund.

Check the full recall details on fda.gov

Source: FDA
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Diagnosis: Listeria

KFC Erith, Manor Road, Erith, UK

Symptoms: Nausea Vomiting Something else Other
KFC Erith, Manor Road, Erith, UK

August 4, 2021 4:18 PM

“Ordered fried chicken and tower burger and some other stuff. My 7 year old son had some pieces of chicken and so did my wife and my guest friend. After a few bites my son started complaining of foul smell. So we smelled the food and it... See More smelled of pee (ammonia). My wife, who is 7 months pregnant started feeling nauseous and sick. She chucked all the food which was in her plate in the bin before getting sick all over the bathroom floor.
We packed whatever food was left and took it to there. Spoke to the manager who took the bag in and came back to say that there only 2 burgers, fries in the box. So I explained that some of the food has gone on the bin and some we consumed. To which she said that since there are only 2 burgers, we can only refund for the 2 burgers.
Since the friend chicken box was missing a piece she refused to refund anything and of the total value that we paid £31 she refunded us £9. I told her that I intend to make a proper complain for the food agency and the company, to which she said,”Do you know where to make the complaint?”. Didn’t even apologies once in the entire conversation and had a “Don’t care” attitude.
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Reported By Iwaspoisoned.com User

August 3, 2021 12:02 AM

“Company name: Golden Natural Product Inc.
Brand name: Golden Natural Product Inc.
Product recalled: Dried Apricot
Reason of the recall: Undeclared sulfites
FDA Recall date: August 02, 2021
Recall details: FDA Announcement Golden Natural Products, Inc. of Brooklyn, NY is recalling:

1. Golden Natural Product Inc. brand... See More Dried Apricot Subkhon with Bone, Net Wt. 16 oz (1 lb) 454 g; Lot: GC005; Best Before: 2023
2. Golden Natural Product Inc. brand Dried Apricot Subkhon Jumbo, Net Wt. 16 oz (1 lb) 454 g; Lot: GC005; Best Before: 2023

because they contain undeclared sulfites. People who have an allergy or severe sensitivity to sulfites run the risk of serious or life-threatening allergic reaction if they consume these products.

The above products were distributed to CA, WA, and NY through wholesalers.  Consumers would have purchased product through retail stores. The products are packaged in 16oz plastic bags with white labels.

The product codes, “Lot: GC005” and “Best Before: 2023” can be found on the back panel of both product packages. No illnesses have been reported to date.

The recall was initiated after FDA sampling revealed that product containing sulfites was distributed in packaging that did not reveal the presence of sulfites.

Consumers who have purchased 16oz packages of Golden Natural Product Inc. brand Dried Apricot Subkhon with Bone and Golden Natural Product Inc. brand Dried Apricot Subkhon Jumbo are urged to return them to the place of purchase for a full refund.

Check the full recall details on fda.gov

Source: FDA
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July 29, 2021 12:02 AM

“Company name: BrightFarms
Brand name: BrightFarms
Product recalled: Baby Spinach
Reason of the recall: Potential for Salmonella
FDA Recall date: July 28, 2021
Recall details: BrightFarms today initiated a voluntary recall expansion of additional packaged salad greens that are past expiration date and were produced in its... See More Rochelle, Illinois (Ogle County) greenhouse farm sold in Illinois, Wisconsin, Iowa, Indiana and Michigan due to potential contamination with Salmonella. The recall includes the below salad products packaged in clear, plastic clamshells with "best by" dates through 7/26/2021:

- BrightFarms Baby Spinach. Packages:4 oz. package | 8 oz. package UPC: 5706200439 | 5706200449. Best by Date: Expired.

The affected BrightFarms-branded products were sold by retailers listed in the July 16 recall notice.

Check the full recall details on fda.gov

Source: FDA
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Diagnosis: Salmonella

Izakaya Seki, V Street Northwest, Washington, DC, USA

Symptoms: Diarrhea
Izakaya Seki, V Street Northwest, Washington, DC, USA

July 14, 2021 12:51 AM

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Reported By Iwaspoisoned.com User

Walmart Supercenter, South Campbell Avenue, Springfield, MO, USA

Symptoms: Diarrhea Nausea Vomiting
Walmart Supercenter, South Campbell Avenue, Springfield, MO, USA

July 26, 2021 5:35 PM

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Reported By Iwaspoisoned.com User

Popeyes Louisiana Kitchen, North Hillside Street, Wichita, Kansas, USA

Symptoms: Diarrhea Nausea Vomiting
Popeyes Louisiana Kitchen, North Hillside Street, Wichita, Kansas, USA

July 23, 2021 1:37 AM

“Saturday July 4, chicken  Party of 10 See Less
Reported By Iwaspoisoned.com User

Jack in the Box, Moreno Beach Drive, Moreno Valley, CA, USA

Symptoms: Nausea Diarrhea
Jack in the Box, Moreno Beach Drive, Moreno Valley, CA, USA

July 28, 2021 4:58 PM

“I had a crispy chicken sandwich and large fry with coke. I remember the chicken feeling either undercooked or burnt. See Less
Reported By Iwaspoisoned.com User