Jewel-Osco, North Lincoln Avenue, Chicago, IL, USA
Latest report:
Jewel-Osco, North Lincoln Avenue, Chicago, IL, USA
7 months ago •reported by user-qzcx8449
On 8/15/23 I purchased 6 one pound burgers. Cooked to well done on the grill. Symptom occurred about 6 hours after consuming one. Husband had bad cramps but no other symptoms.Symptoms: diarrhea, bad cramps, fever, chills , lack of energy.
| Symptoms: Diarrhea, Fever, Cramps, Chills
1.6K
Oreos double stuf, Jewel-Osco, North Lincoln Avenue, Chicago, IL, USA
7 months ago •reported by user-trxpw287
Both times I ate Oreos from this bag I got a stomachache and vomited.
| Symptoms: Vomiting, Stomach Pain
1.6K
Report date: Jan 12, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior upper surfaces of ice machine in seafood section.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detil clean and …
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior upper surfaces of ice machine in seafood section.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detil clean and …
maintain chicken open display cooler/freezer with heavy dust accumulation in the display area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repaint or replace metal storage racks with rust accumulation in meat prep/walk-in cooler.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with mold like accumulation inside deli walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove peeling paint on condenser fan above meat prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout meat walk-in cooler, along the walls and in all corners.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repaint or replace metal storage racks with rust accumulation in meat prep/walk-in cooler.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with mold like accumulation inside deli walk-in cooler.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove peeling paint on condenser fan above meat prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout meat walk-in cooler, along the walls and in all corners.
Source: chicago.gov
1.6K
Jewel-Osco, 4250 N Lincoln Ave, Chicago, IL, USA
2 years ago
Report date: Mar 25, 2022
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside of the kitchen deli display cooler: observed macaroni salad at 47. 0f,potato salad at 44. 6f-46. 0f,chicken salad at 45. 5f. Must maintain cold holding temperature …
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside of the kitchen deli display cooler: observed macaroni salad at 47. 0f,potato salad at 44. 6f-46. 0f,chicken salad at 45. 5f. Must maintain cold holding temperature …
of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005,citation issued. (cos).
49. Non-food/food contact surfaces clean
- comments: instructed to remove accumulations of dusts on fan covers throughout all walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the hand sink located in bakery prep area. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed rust surfaces on walls behind storage racks in kitchen deli walk-in-cooler. Instructed to seal walls/surfaces so that they are smooth,easily cleanable.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: instructed to remove accumulations of dusts on fan covers throughout all walk-in-coolers and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at drain pipe underneath the hand sink located in bakery prep area. Instructed to repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed rust surfaces on walls behind storage racks in kitchen deli walk-in-cooler. Instructed to seal walls/surfaces so that they are smooth,easily cleanable.
Source: chicago.gov
1.6K
Jewel-Osco, 4250 N Lincoln Ave, Chicago, IL, USA
2 years ago
Report date: Jul 19, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed slight leak at one walk-in freezer in basement, heavy build up of ice behind one compressor in other walk-in freezer in basement, and broken gasket on door …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed slight leak at one walk-in freezer in basement, heavy build up of ice behind one compressor in other walk-in freezer in basement, and broken gasket on door …
of walk-in cooler located in deli section. Instructed to correct and maintain all walk-in coolers in good condition.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed final rinse and wash gauges not functioning on high temperature dish machine located in bakery section. Instructed to repair or replace and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed build up of brown and black slime on caulk around 3 compartment sink located in meat cutting room. Instructed to remove, clean, sanitize, re-caulk, and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed broken handle on toilet in all gender customer restroom located on first floor. Instructed to repair or replace and maintain in good condition.
Source: chicago.gov
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed final rinse and wash gauges not functioning on high temperature dish machine located in bakery section. Instructed to repair or replace and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed build up of brown and black slime on caulk around 3 compartment sink located in meat cutting room. Instructed to remove, clean, sanitize, re-caulk, and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed broken handle on toilet in all gender customer restroom located on first floor. Instructed to repair or replace and maintain in good condition.
Source: chicago.gov
1.6K
Jewel-Osco, 4250 N Lincoln Ave, Chicago, IL, USA
3 years ago
Report date: Aug 25, 2020
39. Contamination prevented during food preparation, storage & display
- comments: observed waste water sewage lines over the basement hallway where bulk produce is being stored. Also over the basement produce prep three compartment sink. Must remove stored produce or encase lines. …
39. Contamination prevented during food preparation, storage & display
- comments: observed waste water sewage lines over the basement hallway where bulk produce is being stored. Also over the basement produce prep three compartment sink. Must remove stored produce or encase lines. …
Must encase sewage lines over the three compartment sink.
39. Contamination prevented during food preparation, storage & display
- comments: observed an excessive amount of waste water condensation dripping from an over head compressor in the chicken display cooler of the meat dept. Water dripping down into several pans of assorted seasoned chicken breasts and pork chops and pooling waste water in pans of chicken. Approximately 25 lbs of contaminated chicken and pork discarded with an estimated value of $50. 00. Display cooler tagged held for inspection and must not use until repaired and c. D. P. H. Contacted for re-inspection and tag removal. Priority foundation violation 7-38-005 citation issued.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the 'bag' room located next to the customer washrooms and the bakery dept. Must be elevated from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing window with exposed insulation in the swing door of the raw chicken room. Must replace/repair/seal exposed insulation.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the bakery dept. Or on the raw egg display shelving.
51. Plumbing installed; proper backflow devices
- comments: leak on the water filter dripping onto the floor at the meat dept. Ice machine. Must repair. ----leak from wall piping onto the floor in the meat cutting room. Must repair.
55. Physical facilities installed, maintained & clean
- comments: observed maintenance tools improperly stored throughout facility such as soiled mops and brooms. Must store maintenance tools properly with soiled mops inverted at the mop sink.
55. Physical facilities installed, maintained & clean
- comments: large open crack on the cement floor of the deli walk-in cooler. Must seal. ----excessive pooling water on the floors of the meat dept. At ice machine, at walk-in freezers, throughout the basement. Must remove all pooling water and maintain dry floors. ----floors at the walk-in freezers with dirt and debris. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings in the meat cutting room. Must provide proper storage area for employee personal belongings.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed an excessive amount of waste water condensation dripping from an over head compressor in the chicken display cooler of the meat dept. Water dripping down into several pans of assorted seasoned chicken breasts and pork chops and pooling waste water in pans of chicken. Approximately 25 lbs of contaminated chicken and pork discarded with an estimated value of $50. 00. Display cooler tagged held for inspection and must not use until repaired and c. D. P. H. Contacted for re-inspection and tag removal. Priority foundation violation 7-38-005 citation issued.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the 'bag' room located next to the customer washrooms and the bakery dept. Must be elevated from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing window with exposed insulation in the swing door of the raw chicken room. Must replace/repair/seal exposed insulation.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the bakery dept. Or on the raw egg display shelving.
51. Plumbing installed; proper backflow devices
- comments: leak on the water filter dripping onto the floor at the meat dept. Ice machine. Must repair. ----leak from wall piping onto the floor in the meat cutting room. Must repair.
55. Physical facilities installed, maintained & clean
- comments: observed maintenance tools improperly stored throughout facility such as soiled mops and brooms. Must store maintenance tools properly with soiled mops inverted at the mop sink.
55. Physical facilities installed, maintained & clean
- comments: large open crack on the cement floor of the deli walk-in cooler. Must seal. ----excessive pooling water on the floors of the meat dept. At ice machine, at walk-in freezers, throughout the basement. Must remove all pooling water and maintain dry floors. ----floors at the walk-in freezers with dirt and debris. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings in the meat cutting room. Must provide proper storage area for employee personal belongings.
Source: chicago.gov
1.6K
Related Reports
Report date: Apr 10, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in rear staff washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
37. Food properly labeled; …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in rear staff washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
37. Food properly labeled; …
original container
- comments: observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.
52. Sewage & waste water properly disposed
- comments: observed waste water backing up through floor drain near hand washing sink in deli prep area. Instructed manager to call plumber and repair. Priority 7-38-030(c) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.
Source: chicago.gov
- comments: observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.
52. Sewage & waste water properly disposed
- comments: observed waste water backing up through floor drain near hand washing sink in deli prep area. Instructed manager to call plumber and repair. Priority 7-38-030(c) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.
Source: chicago.gov
368
Jewel-Osco, Narragansett Avenue, Chicago, IL, USA
1 month ago •reported by user-yzrm6775
I buy a chicken today I found a piece ot metal i don't feel good but I vomiting 2 times
| Symptoms: Vomiting
1.6K
Jewel-Osco, 1655 E 95th St, Chicago, IL, USA
1 month ago
Report date: Mar 5, 2024
23. Proper date marking and disposition
- comments: observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat …
23. Proper date marking and disposition
- comments: observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat …
tcs food held more than 24 hours shall be clearly marked with date by which fodd shall be consumed, sold, or discarded. Priority foundation 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.
Source: chicago.gov
368
Jewel-Osco, South Ridgeland Avenue, Oak Lawn, IL, USA
1 month ago •reported by user-txyd6169
Suspected food poisoning. Symptoms: Diarrhea, Fever, Stomach Pain, Headache
Suspected source: Beef
Onset: Right away
Duration: Less than 4 hours
Additional information: Nothing | Symptoms: Diarrhea, Fever, Stomach Pain, Headache
Suspected source: Beef
Onset: Right away
Duration: Less than 4 hours
Additional information: Nothing | Symptoms: Diarrhea, Fever, Stomach Pain, Headache
368
Strawberries, Jewel-Osco, Ogden Avenue, Downers Grove, IL, USA
1 month ago •reported by user-hxjxy849
| Symptoms: Vomiting
409
Armitage Produce, West Armitage Avenue, Chicago, IL, USA
1 day ago •reported by user-fpvx8624
We got 5lbs of morcilla we have been throwing up and have nausea and the runs no bueno :(
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
1.6K
Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA
2 days ago •reported by user-zhzmx874
Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.
| Symptoms: Nausea, Diarrhea, Vomiting
1.6K
Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
368
Recent Interesting Reports
Good To Go, Barburrito, Paradise Street, Liverpool, UK
3 weeks ago •reported by user-bjbwn283
Got a Too Good To Go app order from Barburrito - Veggie version. Was given a mixed salad, with vegan chicken, rice, guacamole, beans and salsa. Ate it all with no issues. Just woken up to feeling nauseous and cold sweats, decided to get up for some
…
water and instead had to run to the bathroom to be sick. Do not feel good at all. I am suspecting the food from the box was not at a good quality to what it should be. Ate at 22:00 23rd March Was sick at 05:00 24th March
| Symptoms: Nausea, Vomiting, Sweating
207
Mandarin Restaurant, Barton Street East, Hamilton, ON, Canada
3 weeks ago •reported by user-vnvk5479
Today , Sunday March 24, I went to the Mandarin Restaurant and now hours later I have food poisoning. I ate some raw salmon and sushi rolls. I have a diarrhea and vomiting
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McDonald’s, Rue King Est, Sherbrooke, QC J1G 1E3, Canada
4 days ago •reported by user-rvbx8452
Today - I ordered some mc croquettes earlier form the restaurant in fleurimont in Sherbrooke The symptoms began soon after I consumed the meal The food was ordered by Uber eat
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BURGER KING, Gottlieb-Daimler-Strasse, Zweibruecken, Germany
4 weeks ago •reported by user-vnjvx255
On 17.03 evening at Burger King Onion Rings and Xtra Long Chili Cheese.
I woke up at night with cramps and had diarrhea and vomiting.
I hope the report helps to improve the quality of the branch and the food.
P.S. A lot has to happen for …
I woke up at night with cramps and had diarrhea and vomiting.
I hope the report helps to improve the quality of the branch and the food.
P.S. A lot has to happen for …
me to have stomach problems!
Greetings | Symptoms: Nausea, Diarrhea, Vomiting, Cramps
Greetings | Symptoms: Nausea, Diarrhea, Vomiting, Cramps
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Tim Hortons, Biscayne Crescent, Brampton, ON, Canada
5 days ago •reported by user-hdyq7186
I’ve gotten food poisoning twice from this location in a week. I can’t take it anymore. Someone needs to go and investigate. On my break at work I run across the street to grab something quick like a sandwich or a chicken wrap from this location between
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the hours of 230 and 430 this past Sunday it happened and today it happened. I cannot take it anymore.
| Symptoms: Nausea, Diarrhea, Stomach Pain
270
Terrines recalled due to lack of mandatory storage temperature labeling
3 weeks ago •source www.quebec.ca
Recall notice
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with William J. Walter Candiac, has issued a recall for various terrines due to the product have not been kept in the refrigerator at all times since the time of purchase. As of now, no illnesses related
…
to the consumption of these products have been reported.
The products in question are the "Terrine Bison, Choco et Porto", "Terrine Lapin Noisettes Amaretto", and "Terrine Sanglier Bleuet Cidre de Glace". These were sold in individual glass jars with metal lids, and were available for sale until March 15, 2024. The recall was initiated due to the absence of the required "Keep Refrigerated" label, which is mandatory.
People who have one of these products in their possession and who have not kept it refrigerated at all times since the time of purchase are advised not to consume it. They must return it to the establishment where they purchased it.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca/nouvelles/actualites/details/absence-dinformations-necessaires-a-la-consommation-securitaire-de-diverses-terrines-preparees-et-vendues-par-lentreprise-william-j-walter-candiac-54456
The products in question are the "Terrine Bison, Choco et Porto", "Terrine Lapin Noisettes Amaretto", and "Terrine Sanglier Bleuet Cidre de Glace". These were sold in individual glass jars with metal lids, and were available for sale until March 15, 2024. The recall was initiated due to the absence of the required "Keep Refrigerated" label, which is mandatory.
People who have one of these products in their possession and who have not kept it refrigerated at all times since the time of purchase are advised not to consume it. They must return it to the establishment where they purchased it.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca/nouvelles/actualites/details/absence-dinformations-necessaires-a-la-consommation-securitaire-de-diverses-terrines-preparees-et-vendues-par-lentreprise-william-j-walter-candiac-54456
265
Frisp Oats Peanut Butter recalled due to undeclared allergen
1 week ago •source www.foodstandards.gov.au
Recall notice
Globe Consultancy Services Pty Ltd is recalling its Frisp Oats Peanut Butter due to an undeclared allergen. The product, available at Woolworths stores nationally, contains milk, which was not declared on the packaging.
The specific product in question is the Frisp Oats Peanut Butter, weighing 150gm. It …
The specific product in question is the Frisp Oats Peanut Butter, weighing 150gm. It …
carries a batch number of 14/01/26 and a UPC code that has not been disclosed. The product's best before date is marked as 14/01/26. The total amount of recalled products has not been specified.
Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au/food-recalls/recalls/globe-consultancy-services-pty-ltd-frisp-oats-peanut-butter-150gm
Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au/food-recalls/recalls/globe-consultancy-services-pty-ltd-frisp-oats-peanut-butter-150gm
60
Belgian Yummies Ice Cream Sandwiches and Gelato - recalled due to undeclared allergens
6 days ago •source www.fda.gov
Recall notice
Belgian Yummies of Fort Myers, FL, is alerting the public that its 4-ounce packages of Ice Cream Sandwiches and 5-liter containers and 4.75-liter pans of Gelato contains undeclared allergens. The recalled Ice Cream Sandwiches and Gelato were distributed in Florida through wholesale orders. None of the products
…
were available for retail sale. No illnesses have been reported to date in connection with this problem.
Recalled products:
- Belgian Yummies Sandwiches, flavors of Vanilla, Chocolate, Raspberry, Salted Caramel, Key Lime, and Peanut Butter, contain undeclared wheat, soy, egg, coconut, and/or peanuts.
- Sofra Sandwiches, flavors of Vanilla and Chocolate, contain undeclared wheat, soy, egg, and coconut.
- Ria Sandwiches, flavors of Vanilla, contain undeclared wheat, soy, egg, and coconut.
- Belgian Yummies Gelato, Strawberry flavor, contains undeclared FD&C Yellow #5
- Belgian Yummies Gelato, Birthday Cake flavor, contains undeclared wheat and FD&C Yellow #5
- Belgian Yummies Gelato, Horchata flavor, contains undeclared wheat.
The sandwiches come in a 4-ounce, clear plastic or gold package marked with an expiration date of 08/31/2024 stamped on the back. The Strawberry and Birthday Cake gelato comes in a 5-Liter gray container and the Horchata gelato comes in a 4.75-Liter gray pan marked with an expiration date of 08/31/2024.
The recall was initiated after Belgian Yummies and the Florida Department of Agriculture discovered during an inspection that the product was distributed in packaging that did not reveal the presence of wheat, soy, egg, coconut and/or peanuts and FD&C Yellow #5. The problem was caused by outdated labels being used during the packaging process. Labels were immediately corrected, and ingredient lists were provided to all wholesale customers who received the affected products.
People who have allergies to wheat, soy, egg, coconut, and/or peanuts or have a sensitivity to FD&C Yellow #5 run the risk of serious or life-threatening allergic reaction if they consume these products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Belgian Yummies
Brand name: Belgian Yummies, SOFRA, Ria
Product recalled: Ice Cream Sandwiches & Gelato
Reason of the recall: Undeclared Wheat, Soy, Egg, Coconut &/or Peanuts, FD&C Yellow #5
FDA Recall date: April 09, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/belgian-yummies-issues-allergy-alert-undeclared-allergens-wheat-soy-egg-coconut-andor-peanuts-and
Recalled products:
- Belgian Yummies Sandwiches, flavors of Vanilla, Chocolate, Raspberry, Salted Caramel, Key Lime, and Peanut Butter, contain undeclared wheat, soy, egg, coconut, and/or peanuts.
- Sofra Sandwiches, flavors of Vanilla and Chocolate, contain undeclared wheat, soy, egg, and coconut.
- Ria Sandwiches, flavors of Vanilla, contain undeclared wheat, soy, egg, and coconut.
- Belgian Yummies Gelato, Strawberry flavor, contains undeclared FD&C Yellow #5
- Belgian Yummies Gelato, Birthday Cake flavor, contains undeclared wheat and FD&C Yellow #5
- Belgian Yummies Gelato, Horchata flavor, contains undeclared wheat.
The sandwiches come in a 4-ounce, clear plastic or gold package marked with an expiration date of 08/31/2024 stamped on the back. The Strawberry and Birthday Cake gelato comes in a 5-Liter gray container and the Horchata gelato comes in a 4.75-Liter gray pan marked with an expiration date of 08/31/2024.
The recall was initiated after Belgian Yummies and the Florida Department of Agriculture discovered during an inspection that the product was distributed in packaging that did not reveal the presence of wheat, soy, egg, coconut and/or peanuts and FD&C Yellow #5. The problem was caused by outdated labels being used during the packaging process. Labels were immediately corrected, and ingredient lists were provided to all wholesale customers who received the affected products.
People who have allergies to wheat, soy, egg, coconut, and/or peanuts or have a sensitivity to FD&C Yellow #5 run the risk of serious or life-threatening allergic reaction if they consume these products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Belgian Yummies
Brand name: Belgian Yummies, SOFRA, Ria
Product recalled: Ice Cream Sandwiches & Gelato
Reason of the recall: Undeclared Wheat, Soy, Egg, Coconut &/or Peanuts, FD&C Yellow #5
FDA Recall date: April 09, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/belgian-yummies-issues-allergy-alert-undeclared-allergens-wheat-soy-egg-coconut-andor-peanuts-and
269
Olive Garden Italian Restaurant, 45970 Waterview Plaza, Sterling, VA 20166, USA
1 week ago •reported by user-dght5638
Ordered Chicken and Shrimp Carbonata and got very sick and had to go to Urgent Care Center.
| Symptoms: Nausea, Diarrhea, Vomiting
218
Wycombe Pizza, Amersham Road, Totteridge, High Wycombe, UK
3 weeks ago •reported by user-hympm177
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Pizza
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Been on the toilet since last night non stop! After eating a veggie pizza from Wycombe pizza 😥😥😥😥😥😥 | Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Pizza
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Been on the toilet since last night non stop! After eating a veggie pizza from Wycombe pizza 😥😥😥😥😥😥 | Symptoms: Diarrhea, Stomach Pain, Cramps
24
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Last 30 days
user-qfpdk344
I have reported them twice for out of date perishable foods. One time rancid lamb which I had purchased and potted scallops and prawns that were sold as frozen, but were defrosted, due to a faulty freezer cabinet. I often find fresh meat on display that is several days past the sell by date.