McDonald's, 6336 S Ashland Ave, Chicago, IL, USA
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Report date: Apr 1, 2024
37. Food properly labeled; original container
- comments: 3-302. 12 : must label shakers and squeeze bottles when food is not in original package.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must
37. Food properly labeled; original container
- comments: 3-302. 12 : must label shakers and squeeze bottles when food is not in original package.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must
repair or replace worn door gasket on walk in freezer.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean debris build up from interior of fryer cabinets and wheel bases,walk in cooler shelving units.
52. Sewage & waste water properly disposed
- comments: observed inadequate waste water disposal/sewage back up observed in both customer's and staff toilet rooms standing & pooling feces and urine on floor in stalls and near hand sink,coming from underneath the door of women's toilet room. The smell of strong urine but when i flushed the toilets & urinals feces and urine came up from floor drains and it continued to stand and pool over the floor surface. Must remove feces and urine,clean and sanitize all floors throughout premises. (priority 7-38-030(c)(citation issued)(cos)
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace missing wall base in walk in cooler and stained ceiling tiles in dining areas. Must grout floor along wall base at rear drive -thru.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate boxes and chemicals off of floor in chemical storage closet.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean food debris build up and splatter from walls behind mc cafe area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean grease , food debris and water from floor under,around,along wall bases in drive-thru,cooking equipment, all counter tops,storage shelves and fixed equipment ,including walk in cooler & freezer.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean debris build up from interior of fryer cabinets and wheel bases,walk in cooler shelving units.
52. Sewage & waste water properly disposed
- comments: observed inadequate waste water disposal/sewage back up observed in both customer's and staff toilet rooms standing & pooling feces and urine on floor in stalls and near hand sink,coming from underneath the door of women's toilet room. The smell of strong urine but when i flushed the toilets & urinals feces and urine came up from floor drains and it continued to stand and pool over the floor surface. Must remove feces and urine,clean and sanitize all floors throughout premises. (priority 7-38-030(c)(citation issued)(cos)
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace missing wall base in walk in cooler and stained ceiling tiles in dining areas. Must grout floor along wall base at rear drive -thru.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate boxes and chemicals off of floor in chemical storage closet.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean food debris build up and splatter from walls behind mc cafe area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean grease , food debris and water from floor under,around,along wall bases in drive-thru,cooking equipment, all counter tops,storage shelves and fixed equipment ,including walk in cooler & freezer.
Source: chicago.gov
368
Report date: Mar 6, 2024
8. Hands clean & properly washed
- comments: observed food handler working at the rear drive-thru taking orders then they got the broom and started sweeping the floor in prep area,then proceeded to the front drive thru- and handled a cup for
8. Hands clean & properly washed
- comments: observed food handler working at the rear drive-thru taking orders then they got the broom and started sweeping the floor in prep area,then proceeded to the front drive thru- and handled a cup for
a customer without washing hands. Instructed manager to have food handler to wash hands after every possible contamination. (cos)(priority 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at rear prep area hand sink. Paper towels were provided at sink during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label shakers and squeeze bottles when food is not in original package.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on walk in freezer.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from interior of fryer cabinets and wheel bases,walk in cooler shelving units.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster overflowing with trash bags above rim and lids wide open. Manager had employee to go and remove trash bags and place in dumpster and close lids to be tight fitting at this time. (cos)(priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall base in walk in cooler and stained ceiling tiles in dining areas. Must grout floor along wall base at rear drive -thru.
55. Physical facilities installed, maintained & clean
- comments: must elevate boxes and chemicals off of floor in chemical storage closet.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up and splatter from walls behind mc cafe area.
55. Physical facilities installed, maintained & clean
- comments: must clean grease , food debris and water from floor under,around,along wall bases in drive-thru,cooking equipment, all counter tops,storage shelves and fixed equipment ,including walk in cooler & freezer.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at rear prep area hand sink. Paper towels were provided at sink during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label shakers and squeeze bottles when food is not in original package.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on walk in freezer.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from interior of fryer cabinets and wheel bases,walk in cooler shelving units.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster overflowing with trash bags above rim and lids wide open. Manager had employee to go and remove trash bags and place in dumpster and close lids to be tight fitting at this time. (cos)(priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall base in walk in cooler and stained ceiling tiles in dining areas. Must grout floor along wall base at rear drive -thru.
55. Physical facilities installed, maintained & clean
- comments: must elevate boxes and chemicals off of floor in chemical storage closet.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up and splatter from walls behind mc cafe area.
55. Physical facilities installed, maintained & clean
- comments: must clean grease , food debris and water from floor under,around,along wall bases in drive-thru,cooking equipment, all counter tops,storage shelves and fixed equipment ,including walk in cooler & freezer.
Source: chicago.gov
368
Report date: Apr 21, 2023
40. Personal cleanliness
- comments: instructed manager that any food handlers in the food prep area must wear a proper hair restraint.
55. Physical facilities installed, maintained & clean
- comments: observed the wall base in poor repair in the rear next
40. Personal cleanliness
- comments: instructed manager that any food handlers in the food prep area must wear a proper hair restraint.
55. Physical facilities installed, maintained & clean
- comments: observed the wall base in poor repair in the rear next
to the pop syrup storage area. Also noted standing water in same area. Must repair and maintain to prevent breeding point for pest.
Source: chicago.gov
Source: chicago.gov
368
Report date: Jul 15, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks not accessible, tools stored inside hand washihng sink in prep area, plastic tubing stored inside hand washing sink in dish washing area. Instructed manager to make handwashing sinks
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks not accessible, tools stored inside hand washihng sink in prep area, plastic tubing stored inside hand washing sink in dish washing area. Instructed manager to make handwashing sinks
accessible at all times. Manager corrected during inspection. Priority foundation violation 7-38-030 (c). Citation issued.
Source: chicago.gov
Source: chicago.gov
368
Report date: Jan 28, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
36. Thermometers provided & accurate
-
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
36. Thermometers provided & accurate
-
comments: observed thermometers missing in reach-in and prep coolers. Instructed manager to provide thermometers in all coolers.
49. Non-food/food contact surfaces clean
- comments: observed food debris, spills, and grease buildup on interior and exterior surfaces of beverage machines, holding units, fryers, prep tables and shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in women washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed missing grout on floor tiles near rear exit door and dish washing area, missing floor tiles under front beverage counter near drive thru, missing vent covers in dish washing area, damaged baseboards in prep and storage areas. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents above front counter, debris inside floor drain under ice machine, syrup spills under soda dispenser units, food debris and spills on floors under all equipment, along walls, and in all corners in prep and storage areas. Instructed manager to clean and maintain.
64. Public health orders
- comments: observed no mask requirement signage inside business. Intructed manager to post mask requirement signage at least one location inside business that is visible to customers. Public health order 2-112-340
64. Public health orders
- comments: observed no records of employee vaccination status or weekly testing per osha. Instructed manager to provide employee records and maintain. Public health order 2-112-340
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed food debris, spills, and grease buildup on interior and exterior surfaces of beverage machines, holding units, fryers, prep tables and shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in women washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed missing grout on floor tiles near rear exit door and dish washing area, missing floor tiles under front beverage counter near drive thru, missing vent covers in dish washing area, damaged baseboards in prep and storage areas. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents above front counter, debris inside floor drain under ice machine, syrup spills under soda dispenser units, food debris and spills on floors under all equipment, along walls, and in all corners in prep and storage areas. Instructed manager to clean and maintain.
64. Public health orders
- comments: observed no mask requirement signage inside business. Intructed manager to post mask requirement signage at least one location inside business that is visible to customers. Public health order 2-112-340
64. Public health orders
- comments: observed no records of employee vaccination status or weekly testing per osha. Instructed manager to provide employee records and maintain. Public health order 2-112-340
Source: chicago.gov
368
Report date: Mar 3, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge hs no city of chicago food certificate.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted/provided
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge hs no city of chicago food certificate.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted/provided
for manager on duty. Also the pic unable to provide during inspection proof of any employee on duty with city of chicago food sanitation certificate. Priority foundation issued 7-38-012
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of(5) 7oz-size bottled milks at 56. 0f,(1) large 4-lb bag of milk cream at 55. 0f inside cooler at drive thru. Foos was removed and discarded by pic at cost approx 7-lbs at cost $ 7. 00-cos. Instructed to maintain cold foods at 41. 0f or below. Priority violation issued 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler in drive thru area being used maintaining improper cold temperature of 57. 0f. Instructed cooler must maintain 41. 0f or below. Cooler will be tagged held for inspection. Instructed to use additional cooler on site that 41. 0f or below. Priority violation issued 7-38-005.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed improper cold temperatures of(5) 7oz-size bottled milks at 56. 0f,(1) large 4-lb bag of milk cream at 55. 0f inside cooler at drive thru. Foos was removed and discarded by pic at cost approx 7-lbs at cost $ 7. 00-cos. Instructed to maintain cold foods at 41. 0f or below. Priority violation issued 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler in drive thru area being used maintaining improper cold temperature of 57. 0f. Instructed cooler must maintain 41. 0f or below. Cooler will be tagged held for inspection. Instructed to use additional cooler on site that 41. 0f or below. Priority violation issued 7-38-005.
Source: chicago.gov
368
Report date: Feb 26, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: unable to utilize handwash sink at main assembly line, hot water temperature of 146. 3f, and cold water faucet handle missing. Instd to repair same and maintain water temperature at 100f-120f. Citation
10. Adequate handwashing sinks properly supplied and accessible
- comments: unable to utilize handwash sink at main assembly line, hot water temperature of 146. 3f, and cold water faucet handle missing. Instd to repair same and maintain water temperature at 100f-120f. Citation
issued 7-38-030(c) priority foundation
55. Physical facilities installed, maintained & clean
- comments: floor drains at 3-compartment sink and ice machine need detailed cleaning.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: floor drains at 3-compartment sink and ice machine need detailed cleaning.
Source: chicago.gov
368
McDonald's, South Ashland Avenue, Chicago, IL, USA
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Source: rappel.conso.gouv.fr
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