Old Fashioned Donuts, 11248 S Michigan Ave, Chicago, IL, USA
Latest report:
Report by
Report date: Mar 6, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site
2. City of chicago food service sanitation certificate
- comments: no valid city certified manager on duty while tcs foods are being
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site
2. City of chicago food service sanitation certificate
- comments: no valid city certified manager on duty while tcs foods are being
prepared handled and served such as eggs and sausage. Instructed manager that a city certified manager must be on duty/site at all times. Priority foundation violation #7-38-012 citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation 7-38-005 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signs posted at hand sinks. Must install sign and maintain.
36. Thermometers provided & accurate
- comments: noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation volation 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: interior of ice machine in need of detail cleaning to remove build up instructed to detail clean and maintain at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all raw wood must be eliminated from storage or dishwashing area. All wood must be replaced with a nonpourus material that is easily cleanable. Instructed to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on food prep equipment and tables. Instructed to remove
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 3-compartment sink stoppers missing. Instructed manager must provide working stoppers at 3-compartment sink.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration of sanitizing solution must be provided. Priority foundation violation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
49. Non-food/food contact surfaces clean
- comments: noted the interior of the reach in coolers in need of cleaning to remove all food spill and build up. Instructed to detail clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed 3 comparttment sink in need of repair or replacing. Leak at middle compartment. Using other 3 compartment sink to wash rinse and sanitize. Correct sink and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex toilet room in need of covered garbage can. Instructed manager to install and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed handsink without a waste receptacle. Informed that any and all handwashing sink which are provided with disposable towels shall also be provided with a waste receptacle. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors throughout all prep areas in need of detail cleaning to remove all amount of food build up. Instructed to detail clean and maintain all areas.
56. Adequate ventilation & lighting; designated areas used
- comments: hood ventilation filters in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.
57. All food employees have food handler training
- comments: all employees in need of food handler certificates. Instructed to obtain and maintain.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation 7-38-005 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signs posted at hand sinks. Must install sign and maintain.
36. Thermometers provided & accurate
- comments: noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation volation 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: interior of ice machine in need of detail cleaning to remove build up instructed to detail clean and maintain at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: all raw wood must be eliminated from storage or dishwashing area. All wood must be replaced with a nonpourus material that is easily cleanable. Instructed to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner on food prep equipment and tables. Instructed to remove
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 3-compartment sink stoppers missing. Instructed manager must provide working stoppers at 3-compartment sink.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration of sanitizing solution must be provided. Priority foundation violation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
49. Non-food/food contact surfaces clean
- comments: noted the interior of the reach in coolers in need of cleaning to remove all food spill and build up. Instructed to detail clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed 3 comparttment sink in need of repair or replacing. Leak at middle compartment. Using other 3 compartment sink to wash rinse and sanitize. Correct sink and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex toilet room in need of covered garbage can. Instructed manager to install and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed handsink without a waste receptacle. Informed that any and all handwashing sink which are provided with disposable towels shall also be provided with a waste receptacle. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors throughout all prep areas in need of detail cleaning to remove all amount of food build up. Instructed to detail clean and maintain all areas.
56. Adequate ventilation & lighting; designated areas used
- comments: hood ventilation filters in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.
57. All food employees have food handler training
- comments: all employees in need of food handler certificates. Instructed to obtain and maintain.
Source: chicago.gov
368
Report date: May 20, 2020
2. City of chicago food service sanitation certificate
- comments: no valid city certified manager on duty while tcs foods are being prepared handled and served such as egg,sausage and polish. Instructed manager that a city certified manager must be on duty/site
2. City of chicago food service sanitation certificate
- comments: no valid city certified manager on duty while tcs foods are being prepared handled and served such as egg,sausage and polish. Instructed manager that a city certified manager must be on duty/site
at all times. Priority foundation violation #7-38-012.
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed manager to detail clean and sanitize prep station, counter tops, storage racks to remove food debris.
37. Food properly labeled; original container
- comments: instructed manager to label all bulk storage containers with the name of the product.
38. Insects, rodents, & animals not present
- comments: observed a 1/4' gap at the bottom of the front door. Must repair and maintain to prevent entry point for pests.
49. Non-food/food contact surfaces clean
- comments: must detail clean the interior of the reach in coolers, also clean the exterior of all equipment to remove food splatter.
51. Plumbing installed; proper backflow devices
- comments: noted leaks at the faucet at the 3 comp sink. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors need detail cleaning through out premises to remove debris, spills and grease. Also floors need repair in the prep area and dish washing area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean the filter above the cooking equipment to remove grease and dust.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed manager to detail clean and sanitize prep station, counter tops, storage racks to remove food debris.
37. Food properly labeled; original container
- comments: instructed manager to label all bulk storage containers with the name of the product.
38. Insects, rodents, & animals not present
- comments: observed a 1/4' gap at the bottom of the front door. Must repair and maintain to prevent entry point for pests.
49. Non-food/food contact surfaces clean
- comments: must detail clean the interior of the reach in coolers, also clean the exterior of all equipment to remove food splatter.
51. Plumbing installed; proper backflow devices
- comments: noted leaks at the faucet at the 3 comp sink. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors need detail cleaning through out premises to remove debris, spills and grease. Also floors need repair in the prep area and dish washing area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean the filter above the cooking equipment to remove grease and dust.
Source: chicago.gov
368
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Source: www.efet.gr
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Source: www.efet.gr
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One drink at
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One drink at
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Source: recalls-rappels.canada.ca
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The recalled product
The recalled product
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Source: rappel.conso.gouv.fr
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Source: rappel.conso.gouv.fr
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4 weeks ago •source www.foodstandards.gov.au
Recall notice
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The oven cooking instructions provided are not compatible with the product tray, which may melt if these instructions are followed. Patties Food Group assures that the product is safe to consume if the microwave instructions on the pack are followed.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
The oven cooking instructions provided are not compatible with the product tray, which may melt if these instructions are followed. Patties Food Group assures that the product is safe to consume if the microwave instructions on the pack are followed.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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Phil's Good Soups and Sauces recalled due to undeclared allergens
2 weeks ago •source www.quebec.ca
Recall notice
Phil's Good has issued a recall for various soups and sauces due to the undeclared presence of several allergens. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. While no cases of allergic reactions have been reported
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The products in question include
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- Chicken and Noodle Soup (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
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People who are sensitive to the allergens listed above or those with celiac disease are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products in question include
- Meatball Soup Matzoh (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Chicken and Noodle Soup (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- White Beans & Barley (900ml). Allergens: Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Garlic Sauce (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Saffron Aioli (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Tzatziki Sauce (230g). Allergens: Sulfites (This product could also contain nuts). Lots: All lots of which the label does not include the mention of the presence of allergens
- Andarra Sauce (230g). Allergens: Sulfites (This product could also to contain wheat, of the mustard, from sesame or groundnuts). Lots: All lots of which the label does not include the mention of the presence of allergens
All lots of these products, packaged in transparent plastic containers and sold refrigerated, are included in the recall. The label of the products included, in addition to their name, the words “Phil's Good”. The issue was identified during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal.
People who are sensitive to the allergens listed above or those with celiac disease are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
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