Sizler Tandoori Restaurant, 7511 International Dr, Orlando, FL 32819, United States
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Closure Date: 12-08-2021
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands -
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands -
food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting sliced tomatoes with bare hands for garnish that will not receive any further cooking for food Safety **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flies in dish room **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open bag or chicken over phyllo dough **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk in cooler **Warning**
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not ambient cooler within 4 hours per operator marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) per operator more than 4 hrs. **Warning**
High Priority - Toxic substance/chemical improperly stored. Chemical stored next to clean utensils in dish room **Warning**
Source: Florida Department of Health
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flies in dish room **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open bag or chicken over phyllo dough **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk in cooler **Warning**
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not ambient cooler within 4 hours per operator marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) per operator more than 4 hrs. **Warning**
High Priority - Toxic substance/chemical improperly stored. Chemical stored next to clean utensils in dish room **Warning**
Source: Florida Department of Health
472
Closure Date: 12-08-2021
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands -
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands -
food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting sliced tomatoes with bare hands for garnish that will not receive any further cooking for food Safety **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flies in dish room **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open bag or chicken over phyllo dough **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk in cooler **Warning**
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not ambient cooler within 4 hours per operator marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) per operator more than 4 hrs. **Warning**
High Priority - Toxic substance/chemical improperly stored. Chemical stored next to clean utensils in dish room **Warning**
Source: Florida Department of Health
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flies in dish room **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open bag or chicken over phyllo dough **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat creamer. **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef walk in cooler **Warning**
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not ambient cooler within 4 hours per operator marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. marinated chicken (48°F - ambient cooling ); marinated chicken (45°F - ambient cooling) per operator more than 4 hrs. **Warning**
High Priority - Toxic substance/chemical improperly stored. Chemical stored next to clean utensils in dish room **Warning**
Source: Florida Department of Health
472
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