Smoke Daddy BBQ - Wrigleyville, 3636 N Clark St, Chicago, IL, USA
Latest report:
Report by
Report date: Sep 5, 2023
8. Hands clean & properly washed
- comments: noted employee while wearing gloves performed the following:- -wiped their hands on their pants and continued preparing a serving plate with changing gloves or washing hands -wiped hands on a dirty wash cloth and
8. Hands clean & properly washed
- comments: noted employee while wearing gloves performed the following:- -wiped their hands on their pants and continued preparing a serving plate with changing gloves or washing hands -wiped hands on a dirty wash cloth and
continued prepping without changing gloves or washing hands -went to the refrigeration unit and came back to the prep area all without ch discussed with management the policy of using gloves. Gloves must be changed and hands washed when moving from the prep area to another area and when changing tasks. Priority violation citation issued 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted clogged hand wash sink (water not draining at all) at the second-floor food prep area. Discussed with the manager that all hand wash sinks must be maintained at all times. Priority foundation violation#7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: there is no hot running water at the hand wash sinks on the second floor at the dishwashing area. Temperature of hot running water was 94. 6f. Instructed management that all hand washing sinks are required to have hot and cold running water with a minimum temperature of at least 100f. Priority violation #7-38-030(c). Citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no paper towels at the hand wash sink of the second-floor prep area. Instructed to have soap and paper towels at all hand-washing sinks priority foundation violation#7-38-030(c). Citation issued. Consolidated with above citation.
15. Food separated and protected
- comments: noted raw eggs stored above cooked and ready-to-eat vegetables (tomatoes, onions) inside service cooler at the kitchen prep area. Instructed always to store cooked and ready-to-eat foods above the uncooked (raw) foods. Food must also be covered and protected. Priority violation #7-38-005. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: noted low-temperature dish washing machine in use not properly sanitizing. The sanitizing strength of the sanitizer (chlorine) at the time of inspection was 00 ppm. Instructed not to use until equipment is properly sanitized at a minimum of 50 ppm. Manager immediately called for maintenance. Priority violation #7-38-025. Citation issued
21. Proper hot holding temperatures
- comments: noted improper internal temperatures of the following tcs food items inside hot holding units: bikes 103. 8f/110f118. 4f/120f, chicken 95. 2f. Manager immediately and voluntarily disposed of 51 lbs of products worth $400. 00 through denaturing process. Priority violation #7-38-005. Citation issued
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers to be improper: corn beef 49. 3f/72. 1f/66. 6f. Manager immediately and voluntarily disposed of 12 lbs of products worth $40. 00 through denaturing process. Priority violation #7-38-005 citation issued. Consolidated with the above violation.
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables throughout the kitchen prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket on the door of service cooler of first floor prep area. Instructed to repiar and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted leaking faucet at the hand washing sink of the 2nd floor prep area. Instructed to reapir and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted clogged hand wash sink (water not draining at all) at the second-floor food prep area. Discussed with the manager that all hand wash sinks must be maintained at all times. Priority foundation violation#7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: there is no hot running water at the hand wash sinks on the second floor at the dishwashing area. Temperature of hot running water was 94. 6f. Instructed management that all hand washing sinks are required to have hot and cold running water with a minimum temperature of at least 100f. Priority violation #7-38-030(c). Citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no paper towels at the hand wash sink of the second-floor prep area. Instructed to have soap and paper towels at all hand-washing sinks priority foundation violation#7-38-030(c). Citation issued. Consolidated with above citation.
15. Food separated and protected
- comments: noted raw eggs stored above cooked and ready-to-eat vegetables (tomatoes, onions) inside service cooler at the kitchen prep area. Instructed always to store cooked and ready-to-eat foods above the uncooked (raw) foods. Food must also be covered and protected. Priority violation #7-38-005. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: noted low-temperature dish washing machine in use not properly sanitizing. The sanitizing strength of the sanitizer (chlorine) at the time of inspection was 00 ppm. Instructed not to use until equipment is properly sanitized at a minimum of 50 ppm. Manager immediately called for maintenance. Priority violation #7-38-025. Citation issued
21. Proper hot holding temperatures
- comments: noted improper internal temperatures of the following tcs food items inside hot holding units: bikes 103. 8f/110f118. 4f/120f, chicken 95. 2f. Manager immediately and voluntarily disposed of 51 lbs of products worth $400. 00 through denaturing process. Priority violation #7-38-005. Citation issued
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers to be improper: corn beef 49. 3f/72. 1f/66. 6f. Manager immediately and voluntarily disposed of 12 lbs of products worth $40. 00 through denaturing process. Priority violation #7-38-005 citation issued. Consolidated with the above violation.
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables throughout the kitchen prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution, especially when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket on the door of service cooler of first floor prep area. Instructed to repiar and maintain.
51. Plumbing installed; proper backflow devices
- comments: noted leaking faucet at the hand washing sink of the 2nd floor prep area. Instructed to reapir and maintain.
Source: chicago.gov
1.6K
Report date: Jul 14, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sinks throughout the facility(exposed hand sinks and behind bar areas) with out handwashing cleanser. Instructed to provide and maintain. Priority foundation violation,7-38-030(c), citation issued.
10. Adequate handwashing sinks properly supplied
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sinks throughout the facility(exposed hand sinks and behind bar areas) with out handwashing cleanser. Instructed to provide and maintain. Priority foundation violation,7-38-030(c), citation issued.
10. Adequate handwashing sinks properly supplied
and accessible
- comments: observed handwashing sinks throughout the facility(exposed sinks, behind bar areas, and ground food prep area ) without any hand drying provisions. Instructed to provide and maintain. Priority foundation violation 7-38-030(c), citation combined with previous violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sinks without signage throughout the facility(bar areas). Instructed to provide and maintain.
40. Personal cleanliness
- comments: observed multiple food handlers without hair restraints in the food prep area and while handling food. Instructed management that all food handlers must wear hair restraints in the food prep areas at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged rubber gaskets in the cold holding unit at the first floor food prep area. Instructed to repair or replace.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed grease build up surrounding the storage area of the grease receptacle. Instructed to clean and maintain said area.
Source: chicago.gov
- comments: observed handwashing sinks throughout the facility(exposed sinks, behind bar areas, and ground food prep area ) without any hand drying provisions. Instructed to provide and maintain. Priority foundation violation 7-38-030(c), citation combined with previous violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sinks without signage throughout the facility(bar areas). Instructed to provide and maintain.
40. Personal cleanliness
- comments: observed multiple food handlers without hair restraints in the food prep area and while handling food. Instructed management that all food handlers must wear hair restraints in the food prep areas at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged rubber gaskets in the cold holding unit at the first floor food prep area. Instructed to repair or replace.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed grease build up surrounding the storage area of the grease receptacle. Instructed to clean and maintain said area.
Source: chicago.gov
1.6K
Smoke Daddy BBQ - Wrigleyville, North Clark Street, Chicago, IL, USA
3 years ago •reported by user-kydbn158
Ate the rotisserie chicken and within 4 hours felt nausea. Then at about 6 hours later, I vomited 4 times.
| Symptoms: Nausea, Vomiting
1.6K
Smoke Daddy BBQ - Wrigleyville, North Clark Street, Chicago, IL, USA
5 years ago •reported by user-nmdv6777
> 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION
: 7-38-012(A) NO CITATION ISSUED - -
> 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
>
: 7-38-012(A) NO CITATION ISSUED - -
> 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
>
2-301.14(A)(E)(F)(G)(H). OBSERVED ONE EMPLOYEE WITH GLOVED HANDS TOUCHING HIS NECK AND BACK,THAN CONTINUE THE TASK OF HANDLING FOOD AND FOOD CONTAINERS IN PREP AREA; OTHER EMPLOYEES TOUCHING EQUIPMENT,GOING IN AND OUT THE KITCHEN WITH GLOVED HANDS,SWITCHING TASK AND HANDLE FOOD. OBSERVED NO HAND WASHING BY EMPLOYEE WHEN GLOVES ARE CHANGED NO HAND WASHING PRIOR TO GLOVE HANDS. MANAGER ON SITE DEMONSTRATED TO EMPLOYEE HOW TO WASH HANDS. PRIORITY VIOLATION:7-38-010
> 5-203.11(A) NO HAND WASHING SINK PROVIDED AT COFFEE AREA BY THE BAR AT SECOND FLOOR. EMPLOYEE USING HAND WASHING SINK FOR A DUMP SINK,PRESENTLY INTERIOR OF HAND WASHING SINK IS HEAVILY STAINED WITH COFFEE. MUST INSTALL A SINK CONVENIENT USE BY EMPLOYEE TO DUMP FOOD LIQUIDS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED.
> 5-205.11 NO PAPER TOWELS PROVIDED AT HAND WASHING SINK IN KITCHEN ACROSS THREE COMPARTMENT SINK, NO PAPER TOWELS PROVIDED AT HAND WASHING SINK BY THE FOOD LINE IN THE KITCHEN FIRST FLOOR, OUT OF THREE HAND WASHING SINKS ONLY ONE HAD PAPER TOWELS; NO PAPER TOWELS PROVIDED AT SECOND FLOOR KITCHEN (SMOKING AREA); NO PAPER TOWELS PROVIDED AT BAR AREAS (FIRST AND SECOND FLOOR), ALSO SOME OF THE HAND WASHING SINK SOAP WAS NOT PROVIDED. MANAGER PROVIDED PAPER TOWELS UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
> 6-301.14: **C** Handwashing Signage 6-301.11 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. -
> 6-301.12(A)(B) PAPER TOWELS DISPENSER ARE BROKEN NOT ABLE TO DISPENSE PAPER TOWELS THROUGH OUT PREP AREA AND BARS. INSTRUCTED TO REPAIR UNITS .PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED NO CITATION ISSUED REEFER TO ABOVE VIOLATION
10,(5-205.11).
> 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:5 PANS OF COOKED CHILI(LABELLED 9-26-18) AT TEMP OF 45.9F-47.7F-48.1F; 40
OF COOKED AND SLICED CORNED BEEF AT TEMP OF 48.6F; PORK WITH BEANS AND SAUCE AT TEMP OF 48.6F; COOKED CHICKEN WINGS AT TEMP OF 54.1F TO 62.4F PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER AND TWO DOOR REACH-IN COOLER,WHICH BOTH UNIT MAINTAIN AIR TEMP OF 39.7F TO 40.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 165 VALUE 232.87. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS
> 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
> 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -
> 4-601.11(B) KNIVES AND FOOD SPATULAS STORED BETWEEN COOKING EQUIPMENT AND BY THE HAND WASHING SINK. INSTRUCTED TO REMOVE CLEAN AND STORE IN A KNIFE RACK OR DRAWER. - -
> 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA FIRST FLOOR,BARS
> 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP OR FOOD CONTACT AREAS. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS
> PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
Source: Chicago Health Dept.
> 5-203.11(A) NO HAND WASHING SINK PROVIDED AT COFFEE AREA BY THE BAR AT SECOND FLOOR. EMPLOYEE USING HAND WASHING SINK FOR A DUMP SINK,PRESENTLY INTERIOR OF HAND WASHING SINK IS HEAVILY STAINED WITH COFFEE. MUST INSTALL A SINK CONVENIENT USE BY EMPLOYEE TO DUMP FOOD LIQUIDS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED.
> 5-205.11 NO PAPER TOWELS PROVIDED AT HAND WASHING SINK IN KITCHEN ACROSS THREE COMPARTMENT SINK, NO PAPER TOWELS PROVIDED AT HAND WASHING SINK BY THE FOOD LINE IN THE KITCHEN FIRST FLOOR, OUT OF THREE HAND WASHING SINKS ONLY ONE HAD PAPER TOWELS; NO PAPER TOWELS PROVIDED AT SECOND FLOOR KITCHEN (SMOKING AREA); NO PAPER TOWELS PROVIDED AT BAR AREAS (FIRST AND SECOND FLOOR), ALSO SOME OF THE HAND WASHING SINK SOAP WAS NOT PROVIDED. MANAGER PROVIDED PAPER TOWELS UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
> 6-301.14: **C** Handwashing Signage 6-301.11 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. -
> 6-301.12(A)(B) PAPER TOWELS DISPENSER ARE BROKEN NOT ABLE TO DISPENSE PAPER TOWELS THROUGH OUT PREP AREA AND BARS. INSTRUCTED TO REPAIR UNITS .PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED NO CITATION ISSUED REEFER TO ABOVE VIOLATION
10,(5-205.11).
> 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:5 PANS OF COOKED CHILI(LABELLED 9-26-18) AT TEMP OF 45.9F-47.7F-48.1F; 40
OF COOKED AND SLICED CORNED BEEF AT TEMP OF 48.6F; PORK WITH BEANS AND SAUCE AT TEMP OF 48.6F; COOKED CHICKEN WINGS AT TEMP OF 54.1F TO 62.4F PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER AND TWO DOOR REACH-IN COOLER,WHICH BOTH UNIT MAINTAIN AIR TEMP OF 39.7F TO 40.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 165 VALUE 232.87. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS
> 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
> 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -
> 4-601.11(B) KNIVES AND FOOD SPATULAS STORED BETWEEN COOKING EQUIPMENT AND BY THE HAND WASHING SINK. INSTRUCTED TO REMOVE CLEAN AND STORE IN A KNIFE RACK OR DRAWER. - -
> 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA FIRST FLOOR,BARS
> 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP OR FOOD CONTACT AREAS. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS
> PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
Source: Chicago Health Dept.
1.6K
Recent Interesting Reports
Chicken Empanadas recalled due to undeclared presence of sulphites.
3 weeks ago •source www.quebec.ca
Recall notice
CHE Boutique d'Empanadas Inc., a Montreal-based company, has issued a recall for its chicken empanadas due to undeclared sulfites. The product was distributed in various establishments in the Montreal region. The issue was discovered during routine checks by the Ministry of Agriculture, Fisheries and Food (MAPAQ) in
collaboration with the Food Inspection Division of the City of Montreal. No allergic reactions related to the consumption of this product have been reported to MAPAQ so far.
The recalled product is the "Empanadas Poulet Napolitain," with a size of 560g. The batch in question has a best-before date of September 2024. The product's UPC and specific batch number were not provided.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled product is the "Empanadas Poulet Napolitain," with a size of 560g. The batch in question has a best-before date of September 2024. The product's UPC and specific batch number were not provided.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Asda Broadstairs Superstore, Westwood Road, Broadstairs, UK
1 day ago •reported by user-fhprf152
I bought 2 toffee meringues on the 28 off may it was the only thing me and my partner eat that was different.then I started to be sick and had diarrhea.then I looked at the date on the packaging and the date was the 27 may so shouldn't of been on the shelf to sell it
| Symptoms: Diarrhea, Vomiting
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KFC, Doctor B R Ambedkar Road, Nehru Nagar, Belagavi, Dharwad, Karnataka, India
4 weeks ago •reported by user-fcybn357
I ordered kfc chicken wings and pop corn through zomato today order number 5710458613after eating just one pice the quality was just hopeless after a half hr i have started getting vomiting and diarrhea even after taking 3 tablets Its still not coming under control I don't
know wht horrible quality kfc is maintaining I regret buying at Wednesday sale I thing they just give away left overs to people I didn't expect this from KFC just hopeless
| Symptoms: Diarrhea, Vomiting
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Pays Gourmand Neufchâtel AOP 200G recalled due to potential Listeria
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Aldi, the distributor of Pays Gourmand® Neufchâtel AOP 200g cheese, has voluntarily initiated a recall due to potential Listeria monocytogenes contamination. The product was sold in various regions across France. The presence of Listeria monocytogenes was discovered during routine testing.
The recalled product is Pays Gourmand® Neufchâtel
The recalled product is Pays Gourmand® Neufchâtel
AOP 200g cheese, with a GTIN of 26064857 and lot number 210224FP5. The product has a best before date of 21/04/2024 and was sold in 200g packaging. The product was available for sale from 15/03/2024 to 09/04/2024.
Consumers are advised not to consume the product and return it to the point of sale.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
Consumers are advised not to consume the product and return it to the point of sale.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Chick-fil-A, Washington Street, Attleboro, South Attleboro, MA, USA
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Got crispy chicken delux and was vomiting and having fever and Diarrhea the entire day.
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Nuts, Beachfront Supermarket, Porto, Portugal
1 week ago •reported by user-rdfyc962
Presumed food poisoning. Symptoms: Stomach Pain
Alleged source: Some nuts
Start: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me. I'm fine now. Me. Find 3 days wrong.. But with aromatic waters it heals me. In my house. | Symptoms: Stomach Pain
Alleged source: Some nuts
Start: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me. I'm fine now. Me. Find 3 days wrong.. But with aromatic waters it heals me. In my house. | Symptoms: Stomach Pain
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Subway, 1220 Howell Street, Seattle, WA, USA
2 weeks ago •reported by user-gcyvg946
March 24 Tuna subway sub No, that’s all
| Symptoms: Vomiting, Nausea, Diarrhea
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France - Parma ham recalled due to Listeria contamination
1 day ago •source rappel.conso.gouv.fr
Recall notice
Auchan has issued a recall for its Parma ham due to potential contamination with Listeria monocytogenes. The affected product was sold at Auchan Saint-Sebastien, Saint-Sébastien-sur-Loire, France; between April 18 and April 25, 2024. The presence of Listeria monocytogenes was discovered during routine testing.
The recalled product is:
- Auchan's Parma ham AOP
- Sold in the traditional charcuterie section of the store.
- The product bears the health mark IT335LCE
- Was sold between the dates of April 18 and April 25, 2024.
- The specific batch details were not provided.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is:
- Auchan's Parma ham AOP
- Sold in the traditional charcuterie section of the store.
- The product bears the health mark IT335LCE
- Was sold between the dates of April 18 and April 25, 2024.
- The specific batch details were not provided.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Chipotle Mexican Grill, 2743 North Elston Avenue, Chicago, IL, USA
3 weeks ago •reported by user-qhzzg115
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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Walmart Supercenter, Browns Mill Road, Johnson City, TN, USA
5 days ago •reported by user-tpqrh634
Marketside pepperoni pizza
Shortly after consuming a slice my stomach started to gurgle and got hit with bad cramps and diarrhea. This morning I feel nauseous and still have minor diarrhea. My kids are also not feeling good and they had this pizza as well. My wife
Shortly after consuming a slice my stomach started to gurgle and got hit with bad cramps and diarrhea. This morning I feel nauseous and still have minor diarrhea. My kids are also not feeling good and they had this pizza as well. My wife
is fine as she did not consume any pepperoni pizza as she is allergic to pork and ingredients they use in the pepperoni.
| Symptoms: Nausea, Diarrhea, Cramps
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