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N
Something from here Ate there about 6pm 10/1 and woke up with stomachs ache 3am 10/2. The only food I ate was mashed potatoes and gravy, corn, pizza, bread pudding, and banana pudding. I didn’t eat any of the undone fried chicken since I saw it before … See More
I ate it, unless some of that contaminated my fork/plate. A piece of fried chicken we got was bloody inside like not done and we gave it to our waitress but I guess I ate something else that was bad there. I got up to go to the bathroom and my husband was already in there. He didn’t get as sick as me. I got the worst stomach pain of my life and I was sweating I was so hot I wanted to die. I thought I was gonna have diarrhea but I just started throwing up. Luckily this was the fastest food poisoning illness I’ve ever had I’ve had it three other times in my life. This only lasted about a half hour or so.  After I was throwing up the pain in my stomach lessened lessened and finally I started cooling off. It was horrible for awhile though. My husband left for work before I was up so I don’t know what happened to him but it wasn’t as bad as me I don’t think.  I didn’t really even eat any meat there so something must’ve contaminated something else.  We know they were serving raw chicken so it was really busy and other things must have not been done as well. It happened at 3:00am,

10/04 Update: I have a stomach ache today but I’m way better then I was 8 hours ago.  | Symptoms: Diarrhea, Sweating, Stomach Pain, Nausea, Vomiting
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#buffet #goldencorral #raw #undercooked #anderson #indiana #us #bread #chicken #corn #pizza #mashedpotatoes #gravy #friedchicken #banana #meat

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Ordered 3 meals Sunday evening about 7, went home and ate, started feeling strange. Started sweating, both my son and I were in the bathroom all night and this morning with diarrhea, vomiting and stomach pains. Looked at the chicken that we had left and it was RAW in the middles  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Sweating

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The Spanish Agency for Food Safety and Nutrition (AESAN) has reported a possible presence of plastic fragments in frozen mushroom croquettes from EROSKI, ALTEZA, and BON PREU brands. The alert affects consumers in several regions of Spain. The products have been distributed in Andalusia, Castilla - La … See More
Mancha, Castilla y León, Catalonia, La Rioja, Madrid, and the Basque Country. Following the discovery, the manufacturing company has initiated a product withdrawal from the market and has informed all its customers.

The detailed information provided by AESAN indicates that the contaminated products are:

Product 1
- Product name: Porcini croquettes
- Brand: BON PREU
- Lots: 40111 (best before date Dec-25), 31122 (best before date Oct-25), and 40124 (best before date Dec-25)
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen

Product 2
- Product name: Boletus edulis mushroom croquettes
- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen

Product 3
- Product name: Boletus edulis croquettes
- Brand: EROSKI
- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
- Product appearance: 350g bag
- Unit weight: 350g
- Temperature: Frozen

Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: www.aesan.gob.es
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#madrid #communityofmadrid #es

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