Hooters, Palm Beach Lakes Blvd, West Palm Beach, FL, USA
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Hooters, Palm Beach Lakes Blvd, West Palm Beach, FL, USA
2 weeks ago •reported by user-xwty7325
Suspected food poisoning. Symptoms: Diarrhea, Headache, other: Blood
Suspected source: Wings at Hooters
Onset: 4 to 12 hours
Duration: Long term
Sick: Me
Additional information: Lost 1 1/2 quarts of blood overnight with diarrhea. Have had diarrhea 2, 3 or more times every single day for last
Suspected source: Wings at Hooters
Onset: 4 to 12 hours
Duration: Long term
Sick: Me
Additional information: Lost 1 1/2 quarts of blood overnight with diarrhea. Have had diarrhea 2, 3 or more times every single day for last
2 years
| Symptoms: Diarrhea, Headache, Bloody Stool
197
Hooters, 2020 Palm Beach Lakes Blvd, West Palm Beach, Florida, USA
3 years ago •reported by user-xwty7325
WINGS - My son and I both had spicy hot wings on Monday night. Tuesday morning we both have blood in stool. I have blood in my stool all throughout the day and evening and past midnight a total of 9 times. Only the first three times
did anything solid come out. Each time the amount of blood increased. The next five times was nothing but blood and I think it was about one cup of blood each time making the entire Bowl as read as a can of beet juice very dark. Concerned about losing so much blood. Late last night and into the morning I tried calling Humana 24/7 Health Care and Total MD but could not get a live person left a message. Total MD called me about 7:30 in the morning and told me I should go to the emergency room.
| Symptoms: Bloody Stool
200
Hooters, 2020 Palm Beach Lakes Blvd, West Palm Beach, FL 33409, United States
4 years ago •reported by user-qnkmb948
Date Closed: 12/09/2019
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 flying insect landing on cases of grenadine syrup at the entrance to the kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 flying insect landing on cases of grenadine syrup at the entrance to the kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at
greater than 41 degrees Fahrenheit. cheesecake (61°F - Cold Holding) held less than four hours at reach in cooler under flip top unit on the cook line. Operator moved products to walk in cooler. Under the grill reach in cooler unit raw burger patties (52°F - Cold Holding) held less than four hours, Operator moved product to walk in cooler. American cheese (54°F - Cold Holding) held less than four hours at this unit. Operator moved product to walk in cooler. At walk in cooler on covered plastic containers ground beef(59°Cold holding) per operator held overnight in this unit. Operator discarded product.
High Priority - Rodent activity present as evidenced by rodent droppings found. Around 100+ droppings found on the floor at the dry storage room in the back area of the kitchen, separated by a door to kitchen. 2 droppings on top of rinse bucket in dish area. High Priority - Rodent burrow or rodent nesting materials present. Gnaw marks on box containing light bulbs and a box containing plastic seal bags.
High Priority - Rodent rub marks present along walls/ceilings between roof and wall in dry storage area.
High Priority - Small flying insects in bar area. Four flying insects landing on the counter, garbage can and hand washing sink at the bar. **Repeat Violation**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. At walk in cooler ground beef(59°Cold holding) held overnight in this unit.
Source: www.myfloridalicense.com
High Priority - Rodent activity present as evidenced by rodent droppings found. Around 100+ droppings found on the floor at the dry storage room in the back area of the kitchen, separated by a door to kitchen. 2 droppings on top of rinse bucket in dish area. High Priority - Rodent burrow or rodent nesting materials present. Gnaw marks on box containing light bulbs and a box containing plastic seal bags.
High Priority - Rodent rub marks present along walls/ceilings between roof and wall in dry storage area.
High Priority - Small flying insects in bar area. Four flying insects landing on the counter, garbage can and hand washing sink at the bar. **Repeat Violation**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. At walk in cooler ground beef(59°Cold holding) held overnight in this unit.
Source: www.myfloridalicense.com
197
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